@chef_leemah8:

Little chef_leemah8
Little chef_leemah8
Open In TikTok:
Region: NG
Tuesday 27 October 2026 10:27:45 GMT
15856
1657
44
22

Music

Download

Comments

zeesardauna
Zainab Muhammad Sardauna :
lee chef
2026-10-27 20:10:16
0
abdulkadirkhalid75
Abdulkadir khalid :
Behind the scene kenan
2026-10-27 15:16:13
0
haleemarh.muhammad
haleemarh💖🫂 :
tabarakallah Masha my name sake please one video for miee😊🫂
2026-10-27 11:17:02
0
teflondon953
Raph_dboss :
My RATATA, chef with steeze 😂😂😍🥰😍🥰
2026-10-28 10:57:34
0
247fauzy
call me Fauzyy yola💜❤️❤️ :
mommy na Mai capacity 🥰🥰🥰
2026-10-27 17:34:36
0
abdoulaye.awal1
ABDOULAYE AWAL :
yau ba zamu kawo flag din mu ba
2026-10-27 10:56:44
2
ummeeterhabba39
ummu abeeha 🤗 :
nikam dai nayi missing chef leema
2026-10-27 15:18:32
0
subcy122
subcy1224 :
gaskiya zan sha🥰
2026-10-27 10:31:38
2
hafsarth7
Hafsat mali :
maji Nice [Red heart]
2026-10-27 15:57:47
0
user8198250044813
ummul Aqeelah :
billy irin wannan capacity
2026-10-27 10:46:44
1
dfw.basma
𝔅𝔞𝔰𝔪𝔞🧋 :
yau da capacity mu Ka zo
2026-10-28 00:34:40
0
user6603932320158
mrs Aliyu :
mama na❤️😍
2026-10-27 10:30:17
1
triple_star_farms
asmauh :
kundus kondus
2026-10-28 13:55:25
0
sarki_ukashat1
sarki_ukasha👑 :
Gaskiya queen kinyikyau sosai🥰
2026-10-27 10:44:34
1
mohamed.abdul30
Mohamed Abdul🏴‍☠️✅️ :
Masha Allah
2026-10-27 10:53:38
1
mustaphaumaroo2
[email protected] :
mash Allah alhmdllh 🤲🤲
2026-10-27 20:29:53
0
kwaro488
mustiy💀 kwaro☠️ :
ratata ratata 😁
2026-10-27 20:19:45
0
haseena6157
haseena :
ratata,ratata🥰
2026-10-28 06:40:44
0
manciguy
manciguy :
mamana kin tashi Kaina wannan glass haka Masha Allah ❤️❤️❤️
2026-10-27 10:48:06
6
aysher_y
ayshr_y :
Madam kenan 😂
2026-10-28 22:01:12
0
user2265461916156
Mrs matar mujinta 💙🤍💯 :
zansha
2026-10-27 16:20:32
0
halimac12
Halima :
Ratata ratata dr bilkisu 😂
2026-10-27 11:41:15
0
amotechie
AMO | TECHIE :
Yau harda da Glass 😂😂 Gundus Gundus 😁😁
2026-10-27 19:15:08
0
rsquare4ever
Princess-ruky beby🌹💫❤️ :
Ratata irin wannan capacity haka😂
2026-10-27 19:11:28
0
cutiebaddo
cutiebaddo :
Billy ratata ratata. Yau. Ba. Sauki
2026-10-27 21:29:18
0
To see more videos from user @chef_leemah8, please go to the Tikwm homepage.

Other Videos

nothing better than comfort food on a chilly fall day 🤭🍲 especially a big bowl of homemade chicken noodle soup 🤎 Easy Creamy Chicken Noodle Soup with Potatoes: Ingredients • 4 tbsp butter • 1 onion, diced • 3 carrots, sliced • 3 celery stalks, sliced • 1½–2 lb baby potatoes, chopped • 2–3 tbsp minced garlic • ⅓ cup flour • 8 cups chicken broth • 2 tbsp chicken bouillon • 1 tsp each: thyme, Italian seasoning, onion powder, garlic powder, and paprika • ½ tsp black pepper • Salt to taste • 1 package Boursin Garlic & Fine Herbs cheese • 2 cups heavy cream • 2½ cups shredded rotisserie chicken • 2–3 cups thin egg noodles • Fresh parsley and grated Parmesan to taste Add While Simmering • 2 bay leaves • 2–3 sprigs fresh thyme • 1 Parmesan rind Instructions Melt butter in a large Dutch oven or soup pot over medium heat. Add onion, carrots, celery, and garlic. Cook for 5–7 minutes, until the vegetables are softened. Stir in the flour and cook for 1 minute, stirring constantly. Slowly pour in chicken broth and bouillon. Add the potatoes and seasonings and stir well. Add the Parmesan rind, fresh thyme, and bay leaves. Simmer until the potatoes are fork-tender, about 15–20 minutes. Remove the bay leaves, thyme sprigs, and Parmesan rind. Stir in heavy cream and Boursin until creamy. Add shredded chicken and egg noodles. Simmer until the noodles are tender, about 5 minutes. Stir in fresh parsley and serve with plenty of grated Parmesan. Tip: Add extra chicken broth if the soup gets too thick. Taste before adding more salt! #comfortfood #fallrecipes #EasyRecipe #DinnerIdeas #soupseason
nothing better than comfort food on a chilly fall day 🤭🍲 especially a big bowl of homemade chicken noodle soup 🤎 Easy Creamy Chicken Noodle Soup with Potatoes: Ingredients • 4 tbsp butter • 1 onion, diced • 3 carrots, sliced • 3 celery stalks, sliced • 1½–2 lb baby potatoes, chopped • 2–3 tbsp minced garlic • ⅓ cup flour • 8 cups chicken broth • 2 tbsp chicken bouillon • 1 tsp each: thyme, Italian seasoning, onion powder, garlic powder, and paprika • ½ tsp black pepper • Salt to taste • 1 package Boursin Garlic & Fine Herbs cheese • 2 cups heavy cream • 2½ cups shredded rotisserie chicken • 2–3 cups thin egg noodles • Fresh parsley and grated Parmesan to taste Add While Simmering • 2 bay leaves • 2–3 sprigs fresh thyme • 1 Parmesan rind Instructions Melt butter in a large Dutch oven or soup pot over medium heat. Add onion, carrots, celery, and garlic. Cook for 5–7 minutes, until the vegetables are softened. Stir in the flour and cook for 1 minute, stirring constantly. Slowly pour in chicken broth and bouillon. Add the potatoes and seasonings and stir well. Add the Parmesan rind, fresh thyme, and bay leaves. Simmer until the potatoes are fork-tender, about 15–20 minutes. Remove the bay leaves, thyme sprigs, and Parmesan rind. Stir in heavy cream and Boursin until creamy. Add shredded chicken and egg noodles. Simmer until the noodles are tender, about 5 minutes. Stir in fresh parsley and serve with plenty of grated Parmesan. Tip: Add extra chicken broth if the soup gets too thick. Taste before adding more salt! #comfortfood #fallrecipes #EasyRecipe #DinnerIdeas #soupseason

About