@evrei578: Очередная песня про Украинских тцкашников. Возвращение к истокам можно сказать #тцк #ухилянты #песня #кавер #леньтяево

Evrei

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Region: NL

Tuesday 27 October 2026 10:58:09 GMT

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No Watermark .mp4 (14.03MB) No Watermark(HD) .mp4 (13.25MB) Watermark .mp4 (14.42MB) Music .mp3

Comments

МурHz :

это прекрасно, был тут до форса

2026-10-27 12:53:10

205

-Дейв :

от тцк не убежать

2026-10-27 11:05:33

581

зомби дед :

2026-10-27 13:18:31

18

сержант Владимир Твердыня :

потужнево

2026-10-27 14:41:22

1

инфантил :

слишком круто

2026-10-27 12:29:51

69

povna_dizhka :

2026-10-27 13:37:44

6

куратор Big Boss🐍 :

пик

2026-10-27 12:11:45

25

Траггу не :

персонажи знакомые

2026-10-27 13:18:36

13

бабабуй.5 :

2026-10-27 12:57:50

1

Лаффи :

Был до форса

2026-10-27 14:44:23

1

ℭ𝔬𝔯𝔳𝔲𝔰 :

2026-10-27 15:48:13

1

pug :

2026-10-27 12:50:14

1

Ваня Пупкин скит юзер :

это просто идеально братан

2026-10-27 13:53:42

1

suicideguy :

2026-10-27 12:57:23

8

mr.rezonance :

2026-10-27 12:39:43

1

t i s o :

имба

2026-10-27 11:55:23

0

Serion_Evo :

2026-10-27 12:19:11

1

FREDDY'S FAZBEAR'S PIZZA :

2026-10-27 14:48:11

0

Major_Ololo :

2026-10-27 14:37:44

0

NazarCapybara :

Можно на voxalike вылажить?

2026-10-27 15:37:07

0

𝚂𝙷𝚄𝚃𝚃𝙸𝙺 𝚃𝙷𝙴 𝙱𝙴𝚂𝚃 :

2026-10-27 16:01:21

0

. :

2026-10-27 16:47:47

1

𝙷𝙾𝙼𝙴𝙻𝙰𝙽𝙳𝙴𝚁 :

2026-10-27 12:48:11

0

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Other Videos

#xuhuongtiktok #150303___ #hathuong nghe nhạc thôi nha 🥰

#xuhuongtiktok #150303___ #hathuong nghe nhạc thôi nha 🥰

Xin 1 vé quay về tuổi đôi mươi 🥰

Xin 1 vé quay về tuổi đôi mươi 🥰

Sourdough Levain-Style Two-Chip Cookies Makes about 10 large cookies * 263 g all-purpose flour * 100 g sourdough starter/discard, 100% hydration * 225 g unsalted butter, slightly softened but still cool * 150 g dark brown sugar * 50 g granulated sugar * 1 large egg, cold * 1 tbsp vanilla bean paste or 2 tsp vanilla * 1½ tsp baking powder * 1 tsp baking soda * 1 tsp cornstarch * 2–3 g salt * 250 g chocolate chips total * 150 g semi-sweet * 100 g dark chocolate Method 1. Cream the butter and sugars for about 3–4 minutes until lighter and fluffy. 2. Add the sourdough starter and mix until incorporated. 3. Add the egg and vanilla and mix just until combined. Don’t whip the mixture excessively. 4. In another bowl, whisk together: * 263 g flour * baking powder * baking soda * cornstarch * salt 5. Add the dry ingredients to the butter mixture. Mix on low only until the flour disappears. 6. Fold in the chocolate chips. 7. Chill the dough for at least 2 hours. For the best sourdough flavor, I’d actually do overnight, 12–24 hours. 8. Divide into roughly 110–120 g portions. Don’t roll them perfectly smooth. Keep them tall and somewhat craggy — that’s part of what gives Levain cookies their thick texture. Other Levain-style recipes similarly recommend large, rough dough portions and chilling before baking. 9. Bake at 350°F for about 13–16 minutes. I’d start checking at 13 minutes. You want golden edges but centers that still look slightly underdone. 10. Let them sit on the baking sheet for 10–15 minutes before moving them. #creatorsearchinsights #bakeryitems #sourdough #sourdoughcookies #homemade

Sourdough Levain-Style Two-Chip Cookies Makes about 10 large cookies * 263 g all-purpose flour * 100 g sourdough starter/discard, 100% hydration * 225 g unsalted butter, slightly softened but still cool * 150 g dark brown sugar * 50 g granulated sugar * 1 large egg, cold * 1 tbsp vanilla bean paste or 2 tsp vanilla * 1½ tsp baking powder * 1 tsp baking soda * 1 tsp cornstarch * 2–3 g salt * 250 g chocolate chips total * 150 g semi-sweet * 100 g dark chocolate Method 1. Cream the butter and sugars for about 3–4 minutes until lighter and fluffy. 2. Add the sourdough starter and mix until incorporated. 3. Add the egg and vanilla and mix just until combined. Don’t whip the mixture excessively. 4. In another bowl, whisk together: * 263 g flour * baking powder * baking soda * cornstarch * salt 5. Add the dry ingredients to the butter mixture. Mix on low only until the flour disappears. 6. Fold in the chocolate chips. 7. Chill the dough for at least 2 hours. For the best sourdough flavor, I’d actually do overnight, 12–24 hours. 8. Divide into roughly 110–120 g portions. Don’t roll them perfectly smooth. Keep them tall and somewhat craggy — that’s part of what gives Levain cookies their thick texture. Other Levain-style recipes similarly recommend large, rough dough portions and chilling before baking. 9. Bake at 350°F for about 13–16 minutes. I’d start checking at 13 minutes. You want golden edges but centers that still look slightly underdone. 10. Let them sit on the baking sheet for 10–15 minutes before moving them. #creatorsearchinsights #bakeryitems #sourdough #sourdoughcookies #homemade

#religion #christianity #realityinsight

#religion #christianity #realityinsight

najlepsze wakacje ever #viral #fyp

najlepsze wakacje ever #viral #fyp

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