Jeunpelumi (Tolulope) :
Sumptuous Spicy Stir Fried Rice and Coleslaw 😋
Ingredients
Golden sella basmati rice
Beef (steak)
Scotch bonnet
Red bell pepper
Onions
Garlic
Parsley
Vegetable oil
Butter
Soy sauce
Dark soy sauce
Oyster sauce
Rice vinegar
Sesame oil
Garlic powder
Sugar
Bouillon cubes
Salt
Water or broth
Marinate thin beef strips in light and dark soy sauce, oyster sauce, a little sugar, bouillon, salt, garlic powder and rice vinegar for 30 minutes.
Blend scotch bonnet, onions, red bell pepper and parsley, then strain out the water.
Wash your sella basmati until clear and let it drain. Toast it in butter and oil with onions, fresh scotch bonnet, bouillon and salt for 10 minutes, then cook with water or broth until nearly done and let it cool.
Fry the beef for 5 to 7 minutes and set aside. Fry garlic, onions and the pepper mix until the oil floats. Add the beef and rice, fry for 5 minutes, then add soy sauce, oyster sauce and dark soy sauce and fry for 5 more. Finish with sesame oil.
2026-10-27 11:09:08