@foodiemuzna.official: 3kg Chicken Biryani 🔥 Oil 500ml Onion 1kg Chicken 3kg Ginger garlic paste 4 tbsp Whole spices Zeera 2tbsp Black cardimum 3 Star anise 5-6 Black pepper 1tbsp Cloves 8-10 Cinemon 2inch Jaifal 1tsp Jawatri 1tsp Green chillies paste 3-4 tbsp Tomato 750gram Yougart 1/2kg Salt to taste Red chiili 2tbsp Zeera powder 2tbsp Dhania powder 2tbsp Crush red chilli 1tbsp Garam masala powder 2tbsp Biryani masala 1 packet Food colour 1/2tsp Imli pulp 200gram Soak in water and use its pulp Mint Plum 7-8 Rice3 Wash and soak for 45minutes and boil 70% Layer as shown in the video and steam for 5 minutes on high flame and 15 minutes on low flame and it’s ready Note: adjust salt according to your taste #biryani #chickenrecipes #homecooking #cookwithme #viral