@eliyaeats: Chickpea cookie dough balls (6g protein & 3g fiber per ball) Recipe credit: @noaawilliams Recipe: 1x can chickpeas, rinsed 1/4-1/3 cup sugar free maple syrup (or normal) 60g peanut butter Pinch salt 65g protein powder- I use @macr0mike peanut butter cookie dough protein (discount code is amb-eliyaeats to save $$$) 60g choc chips (I use sf choc chips) 120g milk choc + 1 tsp coconut oil (I use @lindt_au sugar free) Flaky sea salt for topping 1. Blend chickpeas, sf maple syrup, peanut butter and salt. Pour into a bowl. 2. Add protein powder & choc chips and mix until a sticky dough forms (I like to freeze it for 10 mins to make it easier to work with). 3. Roll into 15-16 equal-sized balls, freeze for 15 mins to firm up. 4. Melt chocolate and coconut oil and mix well, dip each ball and coat evenly. Top with flaky sea salt and let it set in the freezer. 5. Store in fridge or freezer. Macros per ball (15): Calories: 120 Protein: 6g Carbs: 8g Fat: 7g Fiber: 3g

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Tuesday 27 October 2026 11:15:35 GMT