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@harris.embiid: #burkinatiktok🇧🇫🇧🇫🇧🇫❤️ #cotedivoire🇨🇮225 #fypシ゚viral
le mythe africain
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Region: BF
Tuesday 27 October 2026 11:20:41 GMT
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Comments
Lannister :
le mythe 🙏
2026-10-27 19:32:12
0
fouss :
c est ou svp
2026-10-27 17:55:04
0
Zougrana Jand :
merci bien longue vie à tous 🥰🥰🥰🥰🥰
2026-10-27 16:11:37
0
Le Général 974 :
👍👍👍👍
2026-10-27 17:31:19
0
ZIMO Telecom 54021064 :
2026-10-27 14:20:29
0
Bouba Wanbo :
2026-10-27 16:05:42
0
Rasmané_KOMA :
🥰🥰🥰
2026-10-27 18:09:35
0
ali sawadg :
🥰🥰🥰
2026-10-27 17:07:35
0
Hadare Waong🇧🇫🇲🇦 :
🥰🥰🥰
2026-10-27 11:55:59
0
piiga kouraogo :
🥰🥰🥰
2026-10-27 11:38:36
0
user4104497613426 :
👍
2026-10-27 11:34:23
0
Laurent.Dayamba :
💪💪💪
2026-10-27 11:33:40
0
SAWADOGO17 :
💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪
2026-10-27 18:40:58
0
To see more videos from user @harris.embiid, please go to the Tikwm homepage.
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اینها ویس های داداشمه که با دوست دخترش راجب اعتراضات صحبت میکرده توی گوشیش چتاشو خونده بودم و پیداشون کردم میگه من نرم تو نری پس کی بره؟ بگن خوردیم بردیم کشتیم کسی ککش هم نگزید؟:)) چندین بار اینستا پستش کردم ولی گفتم چون سالگردشه اینجاهم بزارم تا بیشتر شنیده شه. #fypシ゚ #foryou #foryoupage
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Brazilian School Food 🇧🇷🍽️ Balanced, budget-friendly flavors inspired by Brazil’s school meals—simple staples, veg, and modest protein kids actually love. Breakfast 🥣 Mingau de Fubá + Banana Ingredients: fine cornmeal (fubá), milk, banana, honey, ground cinnamon Instructions: Simmer milk; whisk in cornmeal until creamy (4–6 min). Sweeten with honey, dust with cinnamon, top with sliced banana. Lunch 🥗 Rice & Beans with Tomato-Cumin Chicken and Collards Ingredients: cooked white rice, cooked black beans, boneless skinless chicken thighs (chopped), onion, garlic, diced tomatoes, ground cumin, collard greens (thinly sliced), olive oil, salt Instructions: Sauté onion + garlic in oil; add chicken, salt, and cumin, brown 3–4 min. Stir in tomatoes; simmer 8–10 min. Flash-sauté collards in a little oil + salt (1–2 min). Plate rice, spoon beans, add chicken stew and collards. Dinner 🍲 Weeknight Moqueca de Peixe (Bahian Fish Stew) Ingredients: firm white fish (tilapia/cod), onion, garlic, red & yellow bell peppers (sliced), tomatoes, coconut milk, dendê (palm) oil or olive oil, lime, cilantro, salt Instructions: Sauté onion + garlic in oil; layer peppers and tomatoes. Nestle fish, pour in coconut milk, season with salt. Simmer gently 8–10 min until fish flakes. Finish with lime juice and cilantro. Save this for your week and tell me your favorite Brazilian school dish! Follow for more global school-lunch inspo. #brazilianschoolfood #schoollunch #brazilianflavors #foodreview #gourmet
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