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𝔇𝔞𝔰𝔥𝔲𝔱𝔨𝔞💕
𝔇𝔞𝔰𝔥𝔲𝔱𝔨𝔞💕
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Tuesday 27 October 2026 11:22:14 GMT
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🔥 SAVE THIS RECIPE! 🧀🥬 Crispy Spinach & Feta Pastry Pockets! Golden, buttery, flaky on the outside and packed with creamy spinach and feta on the inside! 🤤 These are seriously irresistible! 🛒 INGREDIENTS (Makes 8) 🥬 For the filling: 10 oz frozen spinach, thawed and squeezed dry 1 cup crumbled feta cheese ½ cup ricotta cheese 2 cloves garlic, minced 1 egg 1 tsp dried dill ½ tsp black pepper ½ tsp onion powder Zest of ½ lemon 🥐 For the pastry: 16 sheets phyllo dough, thawed ⅓ cup melted butter 1 tsp paprika ½ tsp red pepper flakes 2 tbsp fresh chopped parsley Extra crumbled feta for topping 👩‍🍳 INSTRUCTIONS 1️⃣ Make the filling: Combine spinach, feta, ricotta, garlic, egg, dill, black pepper, onion powder, and lemon zest. Mix until creamy. 2️⃣ Prepare the pastry: Lay out one phyllo sheet, brush lightly with melted butter, and place another sheet on top. 3️⃣ Fill & fold: Add a generous spoonful of spinach mixture near one end. Fold in the sides and roll into a rectangular pocket. Repeat for all 8 pastries. 4️⃣ Butter them up: Mix remaining melted butter with paprika and red pepper flakes. Brush generously over each pastry. 5️⃣ Bake: Arrange on a parchment-lined baking sheet. Bake at 400°F (200°C) for 20–25 minutes until deeply golden and crispy. 6️⃣ Finish: Sprinkle with fresh parsley and crumbled feta. Serve warm with fresh lemon! ✨ PRO TIP: Squeeze ALL the excess moisture from your spinach before mixing. This keeps the pastry extra crispy! 😍 Crispy layers + creamy feta + savory spinach = the perfect bite! 💬 Would you eat these for breakfast, lunch, or dinner? ❤️ SAVE this recipe for later! 👩‍🍳 FOLLOW @CooksCourt for more mouthwatering recipes! #SpinachAndFeta #EasyRecipes #PhylloPastry #CheesyRecipes #FoodTok
🔥 SAVE THIS RECIPE! 🧀🥬 Crispy Spinach & Feta Pastry Pockets! Golden, buttery, flaky on the outside and packed with creamy spinach and feta on the inside! 🤤 These are seriously irresistible! 🛒 INGREDIENTS (Makes 8) 🥬 For the filling: 10 oz frozen spinach, thawed and squeezed dry 1 cup crumbled feta cheese ½ cup ricotta cheese 2 cloves garlic, minced 1 egg 1 tsp dried dill ½ tsp black pepper ½ tsp onion powder Zest of ½ lemon 🥐 For the pastry: 16 sheets phyllo dough, thawed ⅓ cup melted butter 1 tsp paprika ½ tsp red pepper flakes 2 tbsp fresh chopped parsley Extra crumbled feta for topping 👩‍🍳 INSTRUCTIONS 1️⃣ Make the filling: Combine spinach, feta, ricotta, garlic, egg, dill, black pepper, onion powder, and lemon zest. Mix until creamy. 2️⃣ Prepare the pastry: Lay out one phyllo sheet, brush lightly with melted butter, and place another sheet on top. 3️⃣ Fill & fold: Add a generous spoonful of spinach mixture near one end. Fold in the sides and roll into a rectangular pocket. Repeat for all 8 pastries. 4️⃣ Butter them up: Mix remaining melted butter with paprika and red pepper flakes. Brush generously over each pastry. 5️⃣ Bake: Arrange on a parchment-lined baking sheet. Bake at 400°F (200°C) for 20–25 minutes until deeply golden and crispy. 6️⃣ Finish: Sprinkle with fresh parsley and crumbled feta. Serve warm with fresh lemon! ✨ PRO TIP: Squeeze ALL the excess moisture from your spinach before mixing. This keeps the pastry extra crispy! 😍 Crispy layers + creamy feta + savory spinach = the perfect bite! 💬 Would you eat these for breakfast, lunch, or dinner? ❤️ SAVE this recipe for later! 👩‍🍳 FOLLOW @CooksCourt for more mouthwatering recipes! #SpinachAndFeta #EasyRecipes #PhylloPastry #CheesyRecipes #FoodTok

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