@slahcut_expert: Felling two trees in the abandoned yard. #treefelling #chainsaw

Yulianto
Yulianto
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Tuesday 27 October 2026 12:00:38 GMT
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shahrulrahmat6
shahrul.rhmt :
bang cuba spil rantai nya
2026-10-27 12:47:05
1
re.boyss
NPC :
chainsaw merk apa bg ?
2026-10-27 12:10:27
1
mashadi7_com
mashadi1238 :
motongnya kurang ke bawah tuh...
2026-10-27 14:33:51
1
karim.baloch164
karim baloch :
how much is this?
2026-10-30 22:30:35
0
minthetoo71
♓⛎♋♌♍♎♏♐♑♒♊♈♉ :
တန်ဖိုးထားပါအပင်တေကို
2026-10-28 15:16:13
0
.md.mahafuj.hawlad
💥কিং গাড়ির কিং ড্রাইভার 💯💥 :
অনেক সুন্দর বিউটিফুল
2026-10-28 02:56:23
0
kurniawan50395
Teman tapi mesra :
kyu randu Yo empuk ms
2026-10-28 13:24:38
0
kenzu1991
You win :
2026-10-27 17:01:41
0
user8194788775455
ธีรยุทธ :
👍
2026-10-28 07:48:52
0
sunataliee
 :
[Big LOL][Big LOL][Big LOL]
2026-10-27 12:03:32
1
randzon
brayan :
😳😳😳
2026-10-28 13:47:39
0
piyash.patwary
Piyash Patwary :
😁😁😁
2026-10-27 16:43:16
0
yeison.baca.funez
Yeison Baca Funez :
[Lágrimas de alegría][Lágrimas de alegría][Lágrimas de alegría]
2026-10-29 00:28:54
0
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🥩 Beef Steak (Pan-Seared Garlic Butter Steak) 🛒 Ingredients 2 beef steaks (Ribeye, Sirloin, or Tenderloin) beef steak 2 tbsp oil (vegetable or olive oil) 2 tbsp butter 4 garlic cloves (crushed) Salt (to taste) Black pepper (freshly ground) 1 tsp chili flakes (optional) Fresh rosemary or thyme (optional but recommended) 👨‍🍳 Step-by-step Method 1. Prepare the steak Take steak out of the fridge 30–40 minutes before cooking Pat it dry with paper towels (very important for crust) Season generously with salt and black pepper on both sides 2. Heat the pan Use a heavy pan (cast iron is best) Heat on high until very hot Add oil and let it shimmer (but not smoke too much) 3. Sear the steak Place steak in the pan Don’t move it for 2–4 minutes (depending on thickness) Flip and cook another 2–4 minutes 4. Add flavor (butter basting) Lower heat to medium Add: Butter Garlic Rosemary/thyme Tilt pan and spoon melted butter over the steak repeatedly for 1–2 minutes 5. Check doneness (important) Rare: 50–52°C (soft, red center) Medium: 55–60°C (pink center) Well done: 65°C+ (firm, little juice) 6. Rest the steak Remove steak and let it rest 5–10 minutes This keeps it juicy (don’t skip this step) 🍽️ Serving Ideas Mashed potatoes Grilled vegetables Garlic rice Creamy mushroom sauce 🔥 Pro Tips Don’t overcrowd the pan Always use high heat for crust Resting = juicy steak Butter basting is what gives restaurant flavor If you want, I can also give you: �⁠BBQ grilled steak version �⁠Oven-baked steak recipe �⁠Steak sauce recipes (pepper, mushroom, garlic cream) Or �⁠steak like restaurants (Hard Rock / Salt bae style) #beef steak #steak #viralrecipe #desifood #foryoupage❤️❤️
🥩 Beef Steak (Pan-Seared Garlic Butter Steak) 🛒 Ingredients 2 beef steaks (Ribeye, Sirloin, or Tenderloin) beef steak 2 tbsp oil (vegetable or olive oil) 2 tbsp butter 4 garlic cloves (crushed) Salt (to taste) Black pepper (freshly ground) 1 tsp chili flakes (optional) Fresh rosemary or thyme (optional but recommended) 👨‍🍳 Step-by-step Method 1. Prepare the steak Take steak out of the fridge 30–40 minutes before cooking Pat it dry with paper towels (very important for crust) Season generously with salt and black pepper on both sides 2. Heat the pan Use a heavy pan (cast iron is best) Heat on high until very hot Add oil and let it shimmer (but not smoke too much) 3. Sear the steak Place steak in the pan Don’t move it for 2–4 minutes (depending on thickness) Flip and cook another 2–4 minutes 4. Add flavor (butter basting) Lower heat to medium Add: Butter Garlic Rosemary/thyme Tilt pan and spoon melted butter over the steak repeatedly for 1–2 minutes 5. Check doneness (important) Rare: 50–52°C (soft, red center) Medium: 55–60°C (pink center) Well done: 65°C+ (firm, little juice) 6. Rest the steak Remove steak and let it rest 5–10 minutes This keeps it juicy (don’t skip this step) 🍽️ Serving Ideas Mashed potatoes Grilled vegetables Garlic rice Creamy mushroom sauce 🔥 Pro Tips Don’t overcrowd the pan Always use high heat for crust Resting = juicy steak Butter basting is what gives restaurant flavor If you want, I can also give you: �⁠BBQ grilled steak version �⁠Oven-baked steak recipe �⁠Steak sauce recipes (pepper, mushroom, garlic cream) Or �⁠steak like restaurants (Hard Rock / Salt bae style) #beef steak #steak #viralrecipe #desifood #foryoupage❤️❤️

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