@tworley63: Craving creamy, peppery sausage-style gravy? This Copycat Cracker Barrel Country Gravy is perfect over biscuits, chicken fried steak, or mashed potatoes. Yields: About 2½ cups | Prep time: 5 minutes | Cook time: 10 minutes Ingredients: * ¼ cup butter or bacon drippings * ¼ cup all-purpose flour * 2 cups whole milk * ½ teaspoon salt * 1 teaspoon black pepper * ½ teaspoon garlic powder * Optional: cooked crumbled sausage Instructions: 1. Melt butter in a skillet, then whisk in flour and cook for 1–2 minutes. 2. Gradually whisk in milk until smooth. 3. Add seasonings and simmer until thickened. Stir in sausage if using. Serve hot. #CountryGravy #CrackerBarrelCopycat #HomemadeGravy #BreakfastRecipe #ComfortFood

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