@mattiewisniewski01: 🥙🔥 Shawarma Style 🌯🌶️🧄🥬 Ingredients: 🥩 500 g smoked turkey breast 🧄 4 garlic cloves, crushed 🧅 1 onion, grated 🍶 3 tbsp plain yogurt 🫒 3 tbsp olive oil 🍋 Juice of 1 lemon 🌿 tamarind + palm sugar + fish sauce + lemongrass (marinade spices) 🧂 Salt & black pepper to taste 🥖 beetroot tortilla 🥬 mango salsa + radish slices + mint + crushed peanuts 🌶️ Chili flakes / sumac (for sprinkling) 🍯 sriracha mayo (drizzle of your choice) 🌿 Fresh parsley / mint 🍽️ Served with: coleslaw 👨🍳 Instructions: Mix the crushed garlic, grated onion, yogurt, olive oil, lemon juice, and all the spices into a thick, fragrant marinade. Slice smoked turkey breast thin and warm it through — a lighter option that still delivers that satisfying doner experience. Cover with plastic wrap and let it marinate in the fridge for at least 4 hours — overnight is even better for deep, bold flavor. For a home-style version, cook the marinated meat in a hot pan — sear one side until golden and crisp, then flip and cook until the edges are slightly crisp and the inside stays tender and juicy. Slice the cooked meat off in thin, juicy shavings. Warm the beetroot tortilla briefly, spread on sriracha mayo, pile high with the cooked meat, then heap on mango salsa + radish slices + mint + crushed peanuts, and a sprinkle of chili flakes. Finish with parsley, mint, and a squeeze of lemon. Roll it up and take a huge bite — the warm aromatic spices, the golden and crisp savoriness of the meat, and the crisp freshness of the veggies all weave together in your mouth, and for a moment it feels like you're on a bustling street in Istanbul. 😋🥙🔥

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Tuesday 27 October 2026 11:31:56 GMT