@enha.sa: #sisarasa #rizkyfebian #bandung #fyp #sisarasamahalini

bung~

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Region: ID

Tuesday 27 October 2026 11:49:13 GMT

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Comments

putri :

scroll dikit "MASIH TERSIMPAN"😭

2026-10-31 13:45:36

28

R**** :

hayyyyy Bandung aku rindu bgt sama kamu,dan sama orang yang pernah bawa aku kesana dan kenalin ke aku , sekarang dia udah sama orang lain 💔

2026-10-28 14:37:26

66

miaa :

dan padaa akhirnya masalalu emang pemenangnyaa

2026-10-29 22:45:00

31

020227 :

"masih tersimpan"

2026-10-31 14:18:50

2

Raka :

Duh lagu galau + muterin bandunggg. 🔥

2026-10-29 02:18:05

7

☆. :

dejavu bgt jujur

2026-10-31 07:30:51

3

Hanalishop :

kesini sama orang yang pernah aku sayang sudah 3 tahun tapi tembok kita tinggi dan terhalang restu🙃

2026-10-31 17:00:24

0

oleee :

saya org bandung tpi gahapal hapal jalan nya jir

2026-10-31 10:48:13

3

spi'der_man🕷 :

2026-10-31 13:26:45

0

valll :

bandung dan sejuta kenangan

2026-10-30 11:28:38

3

𝒻𝓉𝓇𝒾 :

"masih tersimpan setiap kenangan''.

2026-10-30 06:29:44

1

kosong. :

syaland LAGU SETAN INI LAGI 💜

2026-10-31 13:42:28

0

aull :

"KAU TAKKAN TERGANTII"

2026-10-31 14:36:16

0

Aas🌻 :

jol aya d bandung!

2026-10-27 12:11:03

1

iu :

dia org pertama yg ajak aku kebandung btw buat nonton persib😔 kngn bngtt tolong

2026-10-31 12:49:00

0

K :

hai bandung tunggu aku yah disanaaa

2026-10-30 07:19:32

1

𝚠𝚑𝚒𝚝𝚎 𝚔𝚎𝚢𝚜 :

2026-10-29 18:10:08

0

Crenberry77 :

ya Allah mingdep harus kesonoooo

2026-10-31 17:13:19

0

amirulamrie_ :

2026-10-30 00:57:29

0

Hi,ini aull :

hii bndng,aku kgn seseorang yang ada d bndng.....

2026-10-30 07:29:03

0

19 :

lagu setan

2026-10-30 07:04:37

0

rismawps :

2026-10-30 05:27:12

0

qie9689 :

2026-10-30 04:00:25

0

ntanncaa :

takdirr bangsatttttt

2026-10-31 06:05:39

0

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A quick, kid-friendly one-skillet meal featuring lean chicken, quick-cook brown rice, beans and corn with mild salsa and anti-inflammatory turmeric—low in saturated fat and sodium, meal-prep friendly and family-pleasing. Ingredients: - 1.25 lbs boneless skinless chicken breasts (about 2 medium) - 1 1/2 cups quick-cook brown rice (uncooked) - 3 1/2 cups low-sodium chicken broth - 1 cup no-salt-added mild salsa - 1 (15 oz) can black beans, drained and rinsed - 1 cup frozen corn (or canned, drained) - 1 teaspoon ground cumin - 1/2 teaspoon turmeric - 1 tablespoon olive oil - Salt, to taste (optional, keep minimal) - Freshly ground black pepper, to taste - Juice of 1/2 lemon Instructions: 1. Pat chicken breasts dry and cut into 1-inch cubes 2. Heat olive oil in a large deep skillet over medium heat 3. Add cubed chicken, season lightly with black pepper and a pinch of salt if using, and sauté until lightly browned but not fully cooked, about 4–5 minutes 4. Stir in cumin and turmeric and cook 30 seconds until fragrant 5. Add quick-cook brown rice to the skillet and stir to coat grains with spices and oil 6. Pour in low-sodium chicken broth and mild salsa, stirring to combine and scraping any browned bits from the pan 7. Bring mixture to a gentle boil, then reduce heat to low, cover, and simmer for 18–20 minutes until rice is nearly tender 8. Stir in drained black beans and corn, distributing evenly over the rice; place chicken pieces on top, cover, and continue to simmer 5–7 minutes until chicken is cooked through and rice is tender 9. Remove from heat and let sit covered 3–5 minutes to finish steaming 10. Squeeze lemon juice over the skillet, fluff gently with a fork to combine beans and corn, adjust pepper and minimal salt if needed, and serve warm #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

A quick, kid-friendly one-skillet meal featuring lean chicken, quick-cook brown rice, beans and corn with mild salsa and anti-inflammatory turmeric—low in saturated fat and sodium, meal-prep friendly and family-pleasing. Ingredients: - 1.25 lbs boneless skinless chicken breasts (about 2 medium) - 1 1/2 cups quick-cook brown rice (uncooked) - 3 1/2 cups low-sodium chicken broth - 1 cup no-salt-added mild salsa - 1 (15 oz) can black beans, drained and rinsed - 1 cup frozen corn (or canned, drained) - 1 teaspoon ground cumin - 1/2 teaspoon turmeric - 1 tablespoon olive oil - Salt, to taste (optional, keep minimal) - Freshly ground black pepper, to taste - Juice of 1/2 lemon Instructions: 1. Pat chicken breasts dry and cut into 1-inch cubes 2. Heat olive oil in a large deep skillet over medium heat 3. Add cubed chicken, season lightly with black pepper and a pinch of salt if using, and sauté until lightly browned but not fully cooked, about 4–5 minutes 4. Stir in cumin and turmeric and cook 30 seconds until fragrant 5. Add quick-cook brown rice to the skillet and stir to coat grains with spices and oil 6. Pour in low-sodium chicken broth and mild salsa, stirring to combine and scraping any browned bits from the pan 7. Bring mixture to a gentle boil, then reduce heat to low, cover, and simmer for 18–20 minutes until rice is nearly tender 8. Stir in drained black beans and corn, distributing evenly over the rice; place chicken pieces on top, cover, and continue to simmer 5–7 minutes until chicken is cooked through and rice is tender 9. Remove from heat and let sit covered 3–5 minutes to finish steaming 10. Squeeze lemon juice over the skillet, fluff gently with a fork to combine beans and corn, adjust pepper and minimal salt if needed, and serve warm #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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