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Apple Crescents Recipe 🍏 🥐👩🏻‍🍳 Introducing our delicious Apple Crescents! These delightful pastries will captivate you with their slightly crispy texture and sweet apple filling. Oven temperature: 160 degrees Celsius, approximately 20 minutes 🍏 Ingredients: For the filling: - 2 medium-sized apples, grated - 25g ground walnuts - 1.5 tablespoons powdered sugar - A pinch of cinnamon For the dough: - 135g butter (room temperature) - 1 tablespoon yogurt - 1 small-sized egg - 3 tablespoons milk - 45g powdered sugar - 45g cornstarch - 8g baking powder - 1 teaspoon vanilla extract - Half a grated lemon - 250g all-purpose flour (Type 405) 👩🏻‍🍳 Instructions: 1. Start by sautéing the grated apples in a pan over medium heat until they release their juice and slightly reduce. Let them cool. 2. In a bowl, combine the cooled sautéed apples, ground walnuts, powdered sugar, and cinnamon to create the filling. 3. In a separate bowl, cream together the room temperature butter, yogurt, egg, and milk. Add the powdered sugar, cornstarch, baking powder, vanilla extract, and grated lemon zest. Mix well. Gradually add the flour and knead until a soft dough forms. 4. Divide the dough into approximately 18 equal-sized balls. Flatten each ball with your hand or a rolling pin. 5. Place a teaspoon of the apple-walnut filling in the center of each dough piece. Carefully shape the dough into crescents by pressing the ends together. 6. Place the formed apple crescents on a baking sheet lined with parchment paper. 7. Bake in the preheated oven at 160 degrees Celsius for approximately 20 minutes until they turn lightly golden. 8. Allow the apple crescents to cool completely after baking, then dust them with powdered sugar. Enjoy the irresistible taste of our homemade Apple Crescents. Indulge in them fresh from the oven or throughout the day for a delightful treat! 👩🏻‍🍳 Bon appétit!

Apple Crescents Recipe 🍏 🥐👩🏻‍🍳 Introducing our delicious Apple Crescents! These delightful pastries will captivate you with their slightly crispy texture and sweet apple filling. Oven temperature: 160 degrees Celsius, approximately 20 minutes 🍏 Ingredients: For the filling: - 2 medium-sized apples, grated - 25g ground walnuts - 1.5 tablespoons powdered sugar - A pinch of cinnamon For the dough: - 135g butter (room temperature) - 1 tablespoon yogurt - 1 small-sized egg - 3 tablespoons milk - 45g powdered sugar - 45g cornstarch - 8g baking powder - 1 teaspoon vanilla extract - Half a grated lemon - 250g all-purpose flour (Type 405) 👩🏻‍🍳 Instructions: 1. Start by sautéing the grated apples in a pan over medium heat until they release their juice and slightly reduce. Let them cool. 2. In a bowl, combine the cooled sautéed apples, ground walnuts, powdered sugar, and cinnamon to create the filling. 3. In a separate bowl, cream together the room temperature butter, yogurt, egg, and milk. Add the powdered sugar, cornstarch, baking powder, vanilla extract, and grated lemon zest. Mix well. Gradually add the flour and knead until a soft dough forms. 4. Divide the dough into approximately 18 equal-sized balls. Flatten each ball with your hand or a rolling pin. 5. Place a teaspoon of the apple-walnut filling in the center of each dough piece. Carefully shape the dough into crescents by pressing the ends together. 6. Place the formed apple crescents on a baking sheet lined with parchment paper. 7. Bake in the preheated oven at 160 degrees Celsius for approximately 20 minutes until they turn lightly golden. 8. Allow the apple crescents to cool completely after baking, then dust them with powdered sugar. Enjoy the irresistible taste of our homemade Apple Crescents. Indulge in them fresh from the oven or throughout the day for a delightful treat! 👩🏻‍🍳 Bon appétit!

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