@food.zizzle: * Warm milk: 2½ cups — 625 ml / about 625 g * Butter or olive oil: 4 tbsp — about 56–60 g butter or 60 ml olive oil * Instant yeast: 1 packet — 10 g * Sugar: 3–4 tbsp — about 38–50 g * Salt: ½ tbsp — about 9 g * Flour: 5 to 5½ cups — 650–715 g