@sffv653: uy como fue que dios te hizo tan mirable uyy como fue que dios coca cola uyy como fue que dios original uyy como fue que dios nina uy como fue que dios te hizo tan mirable quien la canta uy como fue que dios aria vega uyy como fue que dios coca cola nina uyy como fue que diso te hizo tan mirable uy como fue que dios trend uyy como fue que diso te hizo tan#capcut #capcutpioneer

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Tuesday 27 October 2026 12:13:00 GMT
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loidavallejo5
Alejandra vallejo :
😅7t6y68f8t8r8th8t
2026-10-27 15:38:44
0
love64171
lupita :
Es fácil solo es de tener la aplicación d cap cup y ya
2026-10-27 14:10:37
2
alberguemercedes71
Mercedes Tomailla :
2026-10-28 05:13:27
0
mg72310
MG :
r de rui
2026-10-27 15:49:23
0
j1234r8
emili Suazo :
2026-10-27 14:00:07
1
yenny.milena22
Yenny Milena :
uy ya ya
2026-10-27 13:28:01
0
nelsi.infanta
🩵🩵🍓 :
🫂
2026-10-27 14:26:37
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maribel.gonzalez0880
Maribel Gonzalez :
🥰🥰🥰
2026-10-27 20:10:02
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yojana.cruz60
Yojana Cruz :
🥰🥰🥰
2026-10-27 19:27:12
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maily.nunink13
Chiriap ☺️ :
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2026-10-27 14:55:44
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nefer913
Nefertari :
@".
2026-10-27 14:55:05
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isa684367
ISA :
🥰🥰🥰
2026-10-27 14:14:11
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marimar76140
tu flaquita tóxica 💝🫶🫶 :
🥰🥰🥰
2026-10-27 14:11:59
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user901939799870
mari Scarleth :
😊
2026-10-27 14:05:10
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Kircia Meran :
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2026-10-27 13:55:57
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carmenmartinez :
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2026-10-27 13:54:35
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anabelhernandes49
anabel hernandez :
😂😂😂
2026-10-27 13:52:29
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Evelyn Silva :
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2026-10-27 13:41:19
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Mia :
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2026-10-28 02:01:54
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🌱 Totoro Tiramisu Cups Recipe 🍫☂️  Makes 4 cups (160ml cup)  note: make 1 day beforehand as it needs to rest in the fridge overnight  🍃 Ingredients:  Lady Fingers 80g coffee 50g water 50g sugar Cacao Powder Faces are made with tempered white chocolate/55% chocolate.  Mascarpone Cream:  2 Large Egg Yolks 45g sugar 15g room temperature water 250g Mascarpone (take it out of the fridge 2 hours beforehand, It'll be easier to mix) 80g heavy cream (35-40% fat)  In a bowl add 2 large egg yolks and sugar mix vigorously. Once the texture becomes thicky and creamy bright yellow. Transfer into a double boiler, and add  water. Heat on low heat while whisking/stirring. Keep mixing until heat reaches 70C This is to pasturized the egg yolk.  Let it rest until it reaches room temperature, then add HALF of the mascapone and mix then add rest of the half in and mix.  In a seperate bowl, mix heavy cream until it whip to soft peaks.  Add the heavy cream into the mascarpone cream.  Have the mascarpone cream rest in the fridge as you cut the lady fingers  and prepare the coffee mix.  Cut the lady fingers to fit into your dessert cup.  To prepare the coffee syrup, in a pot add 50g water + 50g sugar heat on low until sugar is fully melted. Pour your sugar syrup into 80g brewed coffee.  Soak the lady fingers for 1sec (no longer than that as it will make it soggy)  Place it carefully into the cup.  Whip the mascarpone cream for 1 minute and then transfer into a piping bag.  Fill it the layer then add repeat step to soak lady fingers in coffee syrup and layer it. Then fill the mascarpone cream all the way.  Cover and rest in the fridge overnight (at least 8 hours or more)  Sift cacao powder and serve!  To make the totoro style I made a round parchment paper and sift the cacao powder. I made the faces with tempered white chocolate + 55% chocolate + Green Oil based food coloring. You can find how to tempered chocolate thru tutorial. #totoro#tiramisu#ghiblifood#ghiblivibes#myneighbortotoro#ghibli#studioghibli#italiandessert#tiramisucake#トトロ#cutefood#homecafe#kawaiifood#fyp#kesfet#tarifler#fypシ゚ #recipesoftiktok #キャラフード
🌱 Totoro Tiramisu Cups Recipe 🍫☂️ Makes 4 cups (160ml cup) note: make 1 day beforehand as it needs to rest in the fridge overnight 🍃 Ingredients: Lady Fingers 80g coffee 50g water 50g sugar Cacao Powder Faces are made with tempered white chocolate/55% chocolate. Mascarpone Cream: 2 Large Egg Yolks 45g sugar 15g room temperature water 250g Mascarpone (take it out of the fridge 2 hours beforehand, It'll be easier to mix) 80g heavy cream (35-40% fat) In a bowl add 2 large egg yolks and sugar mix vigorously. Once the texture becomes thicky and creamy bright yellow. Transfer into a double boiler, and add water. Heat on low heat while whisking/stirring. Keep mixing until heat reaches 70C This is to pasturized the egg yolk. Let it rest until it reaches room temperature, then add HALF of the mascapone and mix then add rest of the half in and mix. In a seperate bowl, mix heavy cream until it whip to soft peaks. Add the heavy cream into the mascarpone cream. Have the mascarpone cream rest in the fridge as you cut the lady fingers and prepare the coffee mix. Cut the lady fingers to fit into your dessert cup. To prepare the coffee syrup, in a pot add 50g water + 50g sugar heat on low until sugar is fully melted. Pour your sugar syrup into 80g brewed coffee. Soak the lady fingers for 1sec (no longer than that as it will make it soggy) Place it carefully into the cup. Whip the mascarpone cream for 1 minute and then transfer into a piping bag. Fill it the layer then add repeat step to soak lady fingers in coffee syrup and layer it. Then fill the mascarpone cream all the way. Cover and rest in the fridge overnight (at least 8 hours or more) Sift cacao powder and serve! To make the totoro style I made a round parchment paper and sift the cacao powder. I made the faces with tempered white chocolate + 55% chocolate + Green Oil based food coloring. You can find how to tempered chocolate thru tutorial. #totoro#tiramisu#ghiblifood#ghiblivibes#myneighbortotoro#ghibli#studioghibli#italiandessert#tiramisucake#トトロ#cutefood#homecafe#kawaiifood#fyp#kesfet#tarifler#fypシ゚ #recipesoftiktok #キャラフード

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