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@sherryandwendy: #CapCut Wendy, this is your first ofrenda. I hope you come visit us. This was hard for me to do without remembering all the times you were with me working and not working. You were my emotional pet. I love you dearly. #diademuertosmascotas #october27th

Sherry Wendy Lily Lexie
Sherry Wendy Lily Lexie
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Tuesday 27 October 2026 12:30:38 GMT
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San Sebastian Cheesecake Recipe 👩🏻‍🍳🍰 Immerse yourself in the delightful indulgence of San Sebastian Cheesecake! This delicacy mesmerizes with its unique, lightly burnt exterior and heavenly taste. Let yourself be captivated by the rustic crust and the tender, creamy filling. 🥚 Ingredients: - 500g Cream Cheese (unsalted) or Quark - 4 Eggs - 120g Sugar - 1,5 tablespoon Vanilla Extract - Juice of Half a Bio Lemon - 20g Cornstarch - 290g Cream (liquid) 👩🏻‍🍳 Instructions: 1. In a mixing bowl, beat Quark (or Cream Cheese) with sugar for about 20 seconds using a hand mixer or kitchen machine. 2. Add the vanilla extract. 3. Gradually add the eggs, one by one, and mix well after each addition. 4. Mix the cornstarch with the cream to avoid lumps, then add it to the mixture. 5. Squeeze the juice of half a lemon into the mixture and stir it in. 6. Preheat the oven to 240°C (Umluft) and line a round baking pan with a diameter of 20 cm with parchment paper. 7. Pour the cheese mixture into the prepared baking pan and tap the pan gently on the countertop a few times to remove air bubbles. 8. Bake the cheesecake for about 30 minutes until the top turns beautifully dark. 9. Allow the cheesecake to cool approx 4-5 hours and then serve. 🍫 Optional: Serve the San Sebastian Cheesecake with a delectable chocolate sauce for an extra delightful experience. Enjoy this delicious San Sebastian Cheesecake with its delightful lemony twist! 👩🏻‍🍳🍰 Bon appétit! #cake #dessert #cakerecipe #dessertrecipe
San Sebastian Cheesecake Recipe 👩🏻‍🍳🍰 Immerse yourself in the delightful indulgence of San Sebastian Cheesecake! This delicacy mesmerizes with its unique, lightly burnt exterior and heavenly taste. Let yourself be captivated by the rustic crust and the tender, creamy filling. 🥚 Ingredients: - 500g Cream Cheese (unsalted) or Quark - 4 Eggs - 120g Sugar - 1,5 tablespoon Vanilla Extract - Juice of Half a Bio Lemon - 20g Cornstarch - 290g Cream (liquid) 👩🏻‍🍳 Instructions: 1. In a mixing bowl, beat Quark (or Cream Cheese) with sugar for about 20 seconds using a hand mixer or kitchen machine. 2. Add the vanilla extract. 3. Gradually add the eggs, one by one, and mix well after each addition. 4. Mix the cornstarch with the cream to avoid lumps, then add it to the mixture. 5. Squeeze the juice of half a lemon into the mixture and stir it in. 6. Preheat the oven to 240°C (Umluft) and line a round baking pan with a diameter of 20 cm with parchment paper. 7. Pour the cheese mixture into the prepared baking pan and tap the pan gently on the countertop a few times to remove air bubbles. 8. Bake the cheesecake for about 30 minutes until the top turns beautifully dark. 9. Allow the cheesecake to cool approx 4-5 hours and then serve. 🍫 Optional: Serve the San Sebastian Cheesecake with a delectable chocolate sauce for an extra delightful experience. Enjoy this delicious San Sebastian Cheesecake with its delightful lemony twist! 👩🏻‍🍳🍰 Bon appétit! #cake #dessert #cakerecipe #dessertrecipe
shoot day w @ASU Kappa Kappa Gamma 💗💗
shoot day w @ASU Kappa Kappa Gamma 💗💗

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