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@boutique_ndella_rassoul:

Boutique_Ndella_Rassoul
Boutique_Ndella_Rassoul
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Region: SG
Tuesday 27 October 2026 12:38:05 GMT
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🍓 Strawberry Cake with White Chocolate/Strawberry Glaze🍓🍰 With @Jemmathroat Ingredients: * 1⅓ cups granulated sugar * 1 cup freeze-dried strawberries * ¾ cup unsalted butter, softened * 1 1/2 tsp vanilla extract * 1 tbsp fresh lemon juice * 2 eggs * 1¼ cups all-purpose flour * ¾ tsp baking powder * ½ tsp salt * 1/2 cup diced fresh strawberries Glaze: * 1½ cups white chocolate, chopped * 1/4 cup fresh lemon juice * ¼ tsp salt * 4 tsp reserved freeze-dried strawberries (crushed into powder) Instructions 1. Preheat oven to 350°F. Grease and line an 8x8-inch pan with parchment paper. 2. Blend freeze-dried strawberries into a powder. Reserve 2 tsp for the glaze. Mix the remaining powder with the sugar. 3. Beat together the strawberry sugar, butter, and vanilla until light and fluffy. 4. Mix in the lemon juice and eggs until smooth. 5. Add the flour, baking powder, and salt. Mix until just combined, then gently fold in the fresh strawberries. 6. Spread into the prepared pan and bake for 35–40 minutes. Cool in the pan for about 20 min. 7. For the glaze, microwave the white chocolate and lemon juice in 20-second intervals, stirring until smooth. 8. Stir in the reserved strawberry powder and a pinch of salt. 9. Pour the glaze over the cooled brownies and let set for 20 minutes before slicing. #strawberry #cakes #bakingrecipe #easybaking
🍓 Strawberry Cake with White Chocolate/Strawberry Glaze🍓🍰 With @Jemmathroat Ingredients: * 1⅓ cups granulated sugar * 1 cup freeze-dried strawberries * ¾ cup unsalted butter, softened * 1 1/2 tsp vanilla extract * 1 tbsp fresh lemon juice * 2 eggs * 1¼ cups all-purpose flour * ¾ tsp baking powder * ½ tsp salt * 1/2 cup diced fresh strawberries Glaze: * 1½ cups white chocolate, chopped * 1/4 cup fresh lemon juice * ¼ tsp salt * 4 tsp reserved freeze-dried strawberries (crushed into powder) Instructions 1. Preheat oven to 350°F. Grease and line an 8x8-inch pan with parchment paper. 2. Blend freeze-dried strawberries into a powder. Reserve 2 tsp for the glaze. Mix the remaining powder with the sugar. 3. Beat together the strawberry sugar, butter, and vanilla until light and fluffy. 4. Mix in the lemon juice and eggs until smooth. 5. Add the flour, baking powder, and salt. Mix until just combined, then gently fold in the fresh strawberries. 6. Spread into the prepared pan and bake for 35–40 minutes. Cool in the pan for about 20 min. 7. For the glaze, microwave the white chocolate and lemon juice in 20-second intervals, stirring until smooth. 8. Stir in the reserved strawberry powder and a pinch of salt. 9. Pour the glaze over the cooled brownies and let set for 20 minutes before slicing. #strawberry #cakes #bakingrecipe #easybaking

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