@docsachnuoicon22: Cu khậu kháu khỉnh trêu mẹ mà vẫn thương mẹ lắm nhé #nuoicon #giadinh #haihuoc #daycon

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Tuesday 27 October 2026 12:48:05 GMT

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Anh Chàng 47❤ :

Đấy mới hỏi ăn bữa cơm thôi mà hỏi xa thế 🤣

2026-10-27 23:05:36

344

Overthinking :

Chỉ là bữa ăn thôi đó 😌

2026-10-28 00:17:04

96

1 9 9 5 :

Được thì cũng được [Cười chảy nước mắt]

2026-10-28 01:57:27

110

Huy :

sau này lớn rồi nó bảo bà già còn vàng để bán ko vk con hết tiền mua thức ăn r😂

2026-10-28 12:25:01

11

Hằng :

Sốc liên tục

2026-10-28 05:19:58

18

Hữu Đạt :

Chốt hạ một câu thì mọi thứ trước đó với mẹ không quan trọng nữa [Cười lớn]

2026-10-28 05:27:11

4

Y Vương :

ở mấy ngày thôi sao con 🤣

2026-10-28 04:14:50

1

izanagi⚜️ :

đầu

2026-10-27 13:16:28

2

Hạ Mây :

Có con trai nó v đó nó bợ đít mẹ lắm [Ấm lòng] sn tui tui hỏi ảnh tặng mẹ j nó j cũng tặng hỏi tiền đâu nó chỉ ba nó

2026-10-28 03:41:26

0

J1nYin 🧸 :

Cười vãi

2026-10-28 16:50:31

0

be_han003 :

Mẹ không có nhà sao [Cười chảy nước mắt]

2026-10-28 15:51:59

0

Trần Anh :

Chỉ có bữa ăn thôi đó [Cười chảy nước mắt]

2026-10-28 01:34:59

1

Lam Flower :

Con đâm mẹ con ít thôi[Cười chảy nước mắt]

2026-10-28 02:20:20

0

An 𓃠 :

2026-10-28 09:45:15

0

user037804 :

giờ hỏi bố nó là mẹ em đến ở đc ko xem sao

2026-10-28 15:43:36

0

Mèo Cam Chịu :

Mới có hỏi bữ cơm thôi đó

2026-10-28 16:14:05

0

Honey 1988 🍺🍺🍺 :

2026-10-28 11:08:31

0

Thảo Danh :

Chính thức bị xóa tên khỏi sổ đỏ

2026-10-28 09:01:22

0

Phương Hà :

Bánh vẽ to quá. Mẹ ăn no luôn 😂

2026-10-28 03:26:01

9

Ngoc_anh_1105 :

Hỏi câu nào chí mạng câu đó 🤣🤣

2026-10-28 03:26:29

0

Cát Lạc Tiểu Sinh✨💫 :

dịch cabin : miễn cưỡng cũng đc 🤣🤣

2026-10-28 05:22:39

0

Như Quỳnh🤍 :

2026-10-28 06:00:13

0

Pu nè :

Bóp mũi còn kịp

2026-10-28 04:08:06

0

jinfengggggg :

@Mai Tâm

2026-10-28 09:07:23

0

Cẩm Ngọc HN :

@Mạc Ngọc 😂 😂😂😂

2026-10-28 05:06:22

1

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Blueberry Custard Pastry 🫐🤍 Crispy, buttery pastry with beautifully visible layers, filled with smooth vanilla custard and juicy blueberries. Elegant, delicate, and perfectly baked – a true patisserie-style treat. 🥰 👉 The recipe for the homemade Danish puff pastry can be found in our Community Channel. 📝 Ingredients Makes: 5 pastries Pastry • 1 sheet homemade Danish puff pastry, about 30 × 20 cm (12 × 8 inches) Vanilla Custard • 250 ml milk (1 cup) • 50 g sugar (¼ cup) • 3 egg yolks (Size M) • 25 g cornstarch (about 3 tbsp) • 1 pinch of salt • 1 tsp vanilla extract Also • about 20 large blueberries • 1–2 tbsp melted butter 🤍 Instructions 1. Heat the milk. Whisk egg yolks, sugar, cornstarch, and salt until smooth, then slowly whisk in the hot milk. Return to the saucepan and cook, stirring constantly, until thick. Stir in vanilla, cover directly on the surface, let cool, then whisk smooth. 2. Roll out the puff pastry to 30 × 20 cm (12 × 8 inches). Before rolling, cut very thin slices (2–3 mm) from the edges, place them back on top with the lamination facing up, gently press, and lightly roll over to secure. 3. Loosely roll up the pastry and cut into 5 strips, each about 6 × 18–20 cm (2.5 × 7–8 inches). 4. Turn each strip so the lamination faces down. Pipe a line of vanilla custard down the center and place 4 blueberries on top. 5. Gently overlap and seal the pastry edges, then flip the pastries so the laminated side faces up again. 6. Preheat the oven very well to 200 °C / 390 °F (top and bottom heat). Lightly brush the pastries with melted butter. 7. Bake for 20–25 minutes, until deeply golden, crisp, and clearly layered. 8. While still warm, lightly brush again with melted butter and let cool completely. Crisp layers, creamy vanilla filling, and fresh blueberries in every bite – a refined pastry that looks as beautiful as it tastes 🤍🫐

Blueberry Custard Pastry 🫐🤍 Crispy, buttery pastry with beautifully visible layers, filled with smooth vanilla custard and juicy blueberries. Elegant, delicate, and perfectly baked – a true patisserie-style treat. 🥰 👉 The recipe for the homemade Danish puff pastry can be found in our Community Channel. 📝 Ingredients Makes: 5 pastries Pastry • 1 sheet homemade Danish puff pastry, about 30 × 20 cm (12 × 8 inches) Vanilla Custard • 250 ml milk (1 cup) • 50 g sugar (¼ cup) • 3 egg yolks (Size M) • 25 g cornstarch (about 3 tbsp) • 1 pinch of salt • 1 tsp vanilla extract Also • about 20 large blueberries • 1–2 tbsp melted butter 🤍 Instructions 1. Heat the milk. Whisk egg yolks, sugar, cornstarch, and salt until smooth, then slowly whisk in the hot milk. Return to the saucepan and cook, stirring constantly, until thick. Stir in vanilla, cover directly on the surface, let cool, then whisk smooth. 2. Roll out the puff pastry to 30 × 20 cm (12 × 8 inches). Before rolling, cut very thin slices (2–3 mm) from the edges, place them back on top with the lamination facing up, gently press, and lightly roll over to secure. 3. Loosely roll up the pastry and cut into 5 strips, each about 6 × 18–20 cm (2.5 × 7–8 inches). 4. Turn each strip so the lamination faces down. Pipe a line of vanilla custard down the center and place 4 blueberries on top. 5. Gently overlap and seal the pastry edges, then flip the pastries so the laminated side faces up again. 6. Preheat the oven very well to 200 °C / 390 °F (top and bottom heat). Lightly brush the pastries with melted butter. 7. Bake for 20–25 minutes, until deeply golden, crisp, and clearly layered. 8. While still warm, lightly brush again with melted butter and let cool completely. Crisp layers, creamy vanilla filling, and fresh blueberries in every bite – a refined pastry that looks as beautiful as it tastes 🤍🫐

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