@ambersteak3: 🥬🍅 Ultimate Hearty Stuffed Cabbage Rolls Tender cabbage leaves wrapped around a savory, perfectly seasoned ground beef and rice filling, slowly baked in a rich, flavorful tomato sauce until melt-in-your-mouth delicious. Every roll is packed with comforting homemade flavor, juicy meat, fluffy rice, and delicate cabbage, all surrounded by a tangy tomato sauce infused with garlic, onion, and herbs. This timeless comfort-food classic is perfect for chilly autumn evenings, cozy family dinners, or whenever you're craving a warm, hearty, home-cooked meal! 🛒 Ingredients For the Cabbage Rolls: 1 large head green cabbage 1 lb (450 g) ground beef ½ cup uncooked white rice, partially cooked 1 small onion, finely chopped 3 cloves garlic, minced 1 egg 1 tsp paprika 1 tsp Italian seasoning ½ tsp salt, or to taste ½ tsp black pepper For the Tomato Sauce: 1 can (28 oz) crushed tomatoes 1 can (8 oz) tomato sauce 2 tbsp tomato paste 1 cup beef broth 1 tbsp olive oil 1 small onion, finely chopped 2 cloves garlic, minced 1 tsp sugar, optional 1 tsp dried oregano ½ tsp paprika Salt and black pepper, to taste 2 tbsp fresh parsley, chopped 👩‍🍳 Instructions Prepare the Cabbage: Bring a large pot of water to a boil. Carefully remove the cabbage core and place the whole cabbage in the water. Cook for a few minutes, gently peeling off the softened outer leaves as they become pliable. Set aside to cool and trim the thick veins from the leaves for easier rolling. Prepare the Filling: In a large bowl, combine ground beef, partially cooked rice, chopped onion, minced garlic, egg, paprika, Italian seasoning, salt, and black pepper. Mix until everything is evenly combined. Make the Tomato Sauce: Heat olive oil in a saucepan over medium heat. Sauté the onion until softened, then add garlic and cook for 30 seconds. Stir in tomato paste, crushed tomatoes, tomato sauce, beef broth, oregano, paprika, and optional sugar. Season to taste and simmer for 10 minutes. Fill the Cabbage Leaves: Place a portion of the meat mixture near the base of each cabbage leaf. Fold in the sides and roll tightly to create neat cabbage parcels. Arrange the Rolls: Spread a layer of tomato sauce across the bottom of a large baking dish. Arrange the cabbage rolls seam-side down in a single layer or snugly in layers as needed. Pour the remaining sauce over the top, making sure the rolls are well coated. Bake Until Tender: Cover the dish tightly with foil and bake at 350°F (175°C) for approximately 75–90 minutes, or until the cabbage is tender, the rice is cooked, and the beef filling reaches 160°F (71°C). Finish and Serve: Let the cabbage rolls rest for 5–10 minutes. Spoon the rich tomato sauce over each roll and garnish with freshly chopped parsley. 🔥 Pro Tip: Keep the cabbage rolls snug in the baking dish to help them hold their shape, and make sure there's enough sauce to keep them moist throughout baking. ❤️ Save this classic stuffed cabbage recipe for your next cozy family dinner! 🥬🍅

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Tuesday 27 October 2026 12:52:58 GMT