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@oniongunpla: Grab the Turtle Wax Hybrid Solutions Pure Bead Spray, launching this October 31, and be among the first to get 6 FREE Turtle Wax products with your purchase! 🤯🎁 Limited freebies available, so don’t miss out! 💦🚗🐢 @Turtle Wax PH #simplyunbeadable #turtlewax #spraywax #carwax #carwash

OnionGunpla
OnionGunpla
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Region: PH
Tuesday 27 October 2026 12:54:26 GMT
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michelle061974
michelle061974 :
wowww💯💯💯
2026-10-31 01:51:26
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Ingredients: 2 ripe bananas, mashed ¾ cup Greek yogurt 2 eggs ¼ cup creamy peanut butter ¼ cup maple syrup 1 teaspoon vanilla extract 1 cup oat flour ¼ cup unsweetened cocoa powder ½ cup finely ground rolled oats 1 teaspoon cinnamon 1 teaspoon baking powder ¼ teaspoon salt ½ cup chocolate chips For the cinnamon cream center: ½ cup Greek yogurt ¼ cup creamy peanut butter 2 tablespoons maple syrup 1 teaspoon cinnamon ½ teaspoon vanilla extract Directions: Preheat oven to 350 °F (175 °C) and line an 8×8-inch baking pan with parchment paper. Whisk mashed bananas, Greek yogurt, eggs, peanut butter, maple syrup, and vanilla until smooth. Add oat flour, cocoa powder, ground oats, cinnamon, baking powder, and salt. Stir until a thick brownie-style batter forms. Fold in the chocolate chips. Spread half of the batter evenly into the prepared pan. Mix Greek yogurt, peanut butter, maple syrup, cinnamon, and vanilla until smooth and creamy. Spread the cinnamon cream evenly over the first layer. Gently spread the remaining brownie batter over the cream layer, making sure it is completely covered. Sprinkle a few extra chocolate chips over the top if desired. Bake for 25–30 minutes, until the edges are set and the center remains slightly soft. Cool completely before slicing into layered fudge bars.
Ingredients: 2 ripe bananas, mashed ¾ cup Greek yogurt 2 eggs ¼ cup creamy peanut butter ¼ cup maple syrup 1 teaspoon vanilla extract 1 cup oat flour ¼ cup unsweetened cocoa powder ½ cup finely ground rolled oats 1 teaspoon cinnamon 1 teaspoon baking powder ¼ teaspoon salt ½ cup chocolate chips For the cinnamon cream center: ½ cup Greek yogurt ¼ cup creamy peanut butter 2 tablespoons maple syrup 1 teaspoon cinnamon ½ teaspoon vanilla extract Directions: Preheat oven to 350 °F (175 °C) and line an 8×8-inch baking pan with parchment paper. Whisk mashed bananas, Greek yogurt, eggs, peanut butter, maple syrup, and vanilla until smooth. Add oat flour, cocoa powder, ground oats, cinnamon, baking powder, and salt. Stir until a thick brownie-style batter forms. Fold in the chocolate chips. Spread half of the batter evenly into the prepared pan. Mix Greek yogurt, peanut butter, maple syrup, cinnamon, and vanilla until smooth and creamy. Spread the cinnamon cream evenly over the first layer. Gently spread the remaining brownie batter over the cream layer, making sure it is completely covered. Sprinkle a few extra chocolate chips over the top if desired. Bake for 25–30 minutes, until the edges are set and the center remains slightly soft. Cool completely before slicing into layered fudge bars.




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