@jisaniqran: Wewe ungeweza?

jisaniqran

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Tuesday 27 October 2026 12:55:29 GMT

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@NeemaAthanazi :

kiongozi wa wafia ndoa 😂

2026-10-28 05:38:18

15

Cross ✞ :

MKE WANGU NAKUPENDA SITORUDIA TENA RUDI NYUMBAN

2026-10-28 06:04:12

3

Martha David :

Weeeeeee😳😳😳😳😳😳😳

2026-10-28 07:07:14

0

Miss Golden Tz 🥰❤️💃 :

ila kuna watu wanaroho nzuli

2026-10-28 05:20:25

5

[email protected] :

eeeee yupo tayar kuishi naye😏

2026-10-28 06:00:57

0

TINE :

Upo tyr kuishi naye Eeh kabis mmh

2026-10-27 23:00:25

5

Aiem sasha😘 :

Huy tumuwah jmn 😂😂

2026-10-28 06:11:34

1

MEDUSSA :

mi skujua kama Ni mtu

2026-10-28 07:01:35

0

Officialnilyblack :

Kweli mapenzi upofu 🤣🤣🤣

2026-10-28 05:38:12

3

@MPAREE TZ 🇹🇿 :

halo Kuna mambo

2026-10-28 05:45:03

2

🌸✨Ednah✨🌸 :

Sio mm

2026-10-28 05:27:58

2

zalha 💓💓 :

🤣🤣🤣🤣🤣🤣🤣 nacheka kama mazur

2026-10-27 22:06:50

5

Lovenes :

mmh sio mm

2026-10-27 21:16:24

2

doreenkefa :

2026-10-28 06:36:37

1

Minah Ommy💋 :

Uyu dada ni mpole sana na anampenzi ya kweli mungu amsaidie mwanaume wake abadilike asije akamuuwa tu kwa kipigo 🥺🥺

2026-10-28 06:10:34

1

HAPPINESS SAID :

kwel me siwez nikafanya hivo yaan atakuja kukuua

2026-10-28 06:55:36

0

ISAIAH SHAYO :

😂😂😂😂😂😂😂😂 acha nicheke tuuu

2026-10-28 05:28:21

1

Angel Nassary :

😂😂😂😂😂

2026-10-28 05:13:21

1

Salma Hashim :

duuuh

2026-10-28 05:01:21

1

lista Jackson🍎🩵 :

Dada una roho nzuri aisee 🙌

2026-10-28 05:28:28

1

Dr_Sarsh :

Heeeeeeeeeeeeeeee

2026-10-28 05:09:51

1

G master🩶💫 :

eeeh mungu nipe kama uyu😀🙌

2026-10-28 05:54:10

1

keishakeys... :

haaaaaaaaaaaaaaaa

2026-10-28 04:09:11

1

CHU44 LHEY :

duuh

2026-10-27 17:55:07

1

mama passion❤💖 :

me hapana kwa kweli

2026-10-27 22:03:12

0

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جس تھالی میں انسان کھاتا ہے، اُسی میں ھي چھید کرے گا، مجھے پتا نہیں تھا۔۔! 💔 پنوعاقل : سالي سان شادي ڪندڙ نوجوان رحمان قاضي جي پھرين گھرواري ناديه آرائين پاران اڳوڻي مڙس تي سنگين الزام..!!! #viralreelschallenge #foryouシ #Sindh #BreakingNews #vairalvideo

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@cafecomferri.cast | O ontem já passou. O amanhã ainda nem chegou. Seja feliz hoje! Tudo o que você realmente tem… é o agora. A vida acontece no presente — e ele carrega esse nome por um motivo: é um presente. Desembrulhe, viva, sinta. #cafécomferri #viralizou #vivaohoje #mindfullness #felicidade

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#tiktokfood #asmr #Recipe SPICY LEMON GARLIC CHICKEN TENDERS 🌶️🍗 Serves 8-12 INGREDIENTS Chicken and marinade: 960 ml buttermilk 160 ml pickle juice 2 large eggs 30 g all-purpose flour 2 tbsp paprika 2 tbsp garlic powder 2 tbsp onion powder 2 tsp cayenne pepper 2 tsp black pepper Salt to taste 1.8 kg chicken tenders, pounded evenly Neutral oil for frying Crispy coating: 120 g cornstarch 500 g all-purpose flour 2 tsp baking powder 2 tsp black pepper 2 tbsp onion powder 2 tbsp garlic powder Salt to taste Lemon garlic dip: 30 ml lemon juice 14 g honey 1/2 tsp Dijon mustard 2 small garlic cloves, grated 1 tsp lemon zest 240 g mayonnaise 1 tsp black pepper Salt to taste Chili garlic butter: 230 g unsalted butter 2 red chilies, deseeded and finely chopped 6 garlic cloves, minced 1 tsp chili flakes 14 g honey 60 ml lemon juice 2 tsp lemon zest 2 tbsp chopped parsley 1 tsp black pepper Salt to taste Garnish: 90 g finely grated Parmesan 2 tsp chopped parsley METHOD 1. In a large bowl, whisk the eggs, buttermilk and pickle juice. Stir in the marinade flour and seasonings, then fold in the chicken. Cover and refrigerate for 30 minutes to 4 hours. 2. Combine the dip ingredients until smooth and chill. In a wide dish, mix the cornstarch, flour, baking powder and coating seasonings. 3. Let excess marinade drip from a tender, then press it into the dry mixture. Give it another quick dip in the marinade and a second coating of flour. Repeat with the remaining chicken. 4. Bring the frying oil to 350 F. Fry a few tenders at a time for about 4-6 minutes, turning occasionally. The crust should be golden and the thickest part must reach 165 F. Transfer to a wire rack. Let the oil return to 350 F between batches. 5. Melt the butter over medium-low heat. Add the fresh chilies, garlic and chili flakes; stir for 30-60 seconds without letting the garlic brown. Take off the heat and stir in the honey, lemon juice, zest, parsley, pepper and salt. 6. Spoon a little warm chili butter over each portion, keeping the crust lightly coated. Add the Parmesan, lemon zest and parsley. Serve immediately with the lemon garlic dip.

#tiktokfood #asmr #Recipe SPICY LEMON GARLIC CHICKEN TENDERS 🌶️🍗 Serves 8-12 INGREDIENTS Chicken and marinade: 960 ml buttermilk 160 ml pickle juice 2 large eggs 30 g all-purpose flour 2 tbsp paprika 2 tbsp garlic powder 2 tbsp onion powder 2 tsp cayenne pepper 2 tsp black pepper Salt to taste 1.8 kg chicken tenders, pounded evenly Neutral oil for frying Crispy coating: 120 g cornstarch 500 g all-purpose flour 2 tsp baking powder 2 tsp black pepper 2 tbsp onion powder 2 tbsp garlic powder Salt to taste Lemon garlic dip: 30 ml lemon juice 14 g honey 1/2 tsp Dijon mustard 2 small garlic cloves, grated 1 tsp lemon zest 240 g mayonnaise 1 tsp black pepper Salt to taste Chili garlic butter: 230 g unsalted butter 2 red chilies, deseeded and finely chopped 6 garlic cloves, minced 1 tsp chili flakes 14 g honey 60 ml lemon juice 2 tsp lemon zest 2 tbsp chopped parsley 1 tsp black pepper Salt to taste Garnish: 90 g finely grated Parmesan 2 tsp chopped parsley METHOD 1. In a large bowl, whisk the eggs, buttermilk and pickle juice. Stir in the marinade flour and seasonings, then fold in the chicken. Cover and refrigerate for 30 minutes to 4 hours. 2. Combine the dip ingredients until smooth and chill. In a wide dish, mix the cornstarch, flour, baking powder and coating seasonings. 3. Let excess marinade drip from a tender, then press it into the dry mixture. Give it another quick dip in the marinade and a second coating of flour. Repeat with the remaining chicken. 4. Bring the frying oil to 350 F. Fry a few tenders at a time for about 4-6 minutes, turning occasionally. The crust should be golden and the thickest part must reach 165 F. Transfer to a wire rack. Let the oil return to 350 F between batches. 5. Melt the butter over medium-low heat. Add the fresh chilies, garlic and chili flakes; stir for 30-60 seconds without letting the garlic brown. Take off the heat and stir in the honey, lemon juice, zest, parsley, pepper and salt. 6. Spoon a little warm chili butter over each portion, keeping the crust lightly coated. Add the Parmesan, lemon zest and parsley. Serve immediately with the lemon garlic dip.

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هاتك لقى.. انا احتاج تضمك ضمّة رضى❤️!

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