@yngesmerete:

Yi ነኝ የብናቱ
Yi ነኝ የብናቱ
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Tuesday 27 October 2026 13:08:19 GMT
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zelihanigatu
Zeliha Nigatu :
Amelka ehen ken melesew[Red heart][Red heart][Red heart][Red heart]
2026-10-27 18:40:16
1
yabtsegayeshanbel
yabtsega :
አይይይይይይ ትዝታ ምናለ እሄ በሀል ቢመለስልን ዘመድ ከዘመዱ ወድም ከወድሙ እህት ከወድም ወድም ከእህት ጋር ተገናኝቶ ባድነት የማጫወትበት ጊዜ ተነፋፍቆ የሆድ የሆዱን የሚያወራበት ጊዜ አይይይይይይይ
2026-10-27 15:52:33
1
user2539657722947
mekdi 💫⭐️✨ :
🥰🥰🥰🥰🥰ይመችሽ ብሮ
2026-10-27 18:23:31
0
aschu160
A❤️❤️❤️M :
በጣም ኧረ ምን ጊዜ ላይ ነን ቶሎ ውሰድልን!!
2026-10-27 18:14:40
0
mekedi718
mekedi :
ደጉ ያገሬ ሰውውውውውውው
2026-10-27 18:54:41
0
no454575
User 45577081 :
አይይይይይይይይይይ
2026-10-27 18:34:43
0
user3448567124439
Aman :
አይ ትዝታ
2026-10-27 17:59:14
0
user1238827140281
ሀና የድንግል ማርያም ልጅ :
❤❤❤አለማለም
2026-10-27 16:59:17
0
user6377966779810
maritu :
@አየትዝታአለምአለም❤❤❤❤❤❤❤❤❤❤❤❤❤
2026-10-27 16:19:37
0
user9348874972045
ወሎየው :
ውብ ባህል
2026-10-27 17:58:06
0
user6128661541213
የነገን ማን ያውቃል!! :
አይይይይ ትዝታ
2026-10-27 17:08:29
0
user117880713815
user117880713815 :
የአዱ አይነካሽ አገር አሙሶዝ አገሬ
2026-10-27 17:03:20
0
aragewu7
Arageuw :
ውይይይይ ትዝታየ
2026-10-27 16:40:38
0
getahnu6
Getahnu :
ትክክል ብሀላችን
2026-10-27 16:11:44
0
a8387827
Black:: :
2026-10-27 16:35:16
0
user41587500259382
ወይኩን ፈቃደከ :
ሰርግ ትዛለኝ
2026-10-27 13:24:18
0
user5706246182785
e :
አይ ትዝታ☺️☺️☺️☺️☺️
2026-10-27 16:42:22
0
temsgin2
mesi :
የት ነው
2026-10-27 17:44:51
0
tebebu.teju0
የነዛ ዘር የመቀጠዋወቹ :
አረ አይደረግም
2026-10-27 13:34:58
0
user6093707728324
ABEBEW dires :
እረየትነዉ
2026-10-27 16:00:55
0
abayneshdejen
useቅዱስሚካኤልአባቴ :
degu,Hegeri,🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2026-10-27 19:03:39
0
abiy.kasa
Abiy Kasa :
ዱሮዱሮ
2026-10-27 15:25:30
0
feleke537
feleke :
በቃ ይህም ትዝታ ሆነብኝ
2026-10-27 16:09:03
0
barich2921
Barch :
አበበ ካሴ የተሺየ አባት
2026-10-27 15:52:23
0
user6137252119748
[email protected] :
አምሶዞች
2026-10-27 17:22:58
0
To see more videos from user @yngesmerete, please go to the Tikwm homepage.

Other Videos

Almond Cream Cake is my new obsession! Almond Cream Cake from Cake Mix Cake Ingredients: • Almond cake mix (15.25 oz) or (vanilla cake mix + 1 tsp almond extract) • 1 c Greek yogurt, room temperature • 1 tsp vanilla extract • 1 c milk, room temperature • 4 eggs, room temperature • ¼ c melted butter • ¼ c vegetable oil Almond Paste Ingredients: • 5 tbsp butter melted • 1 c almond flour • ½ c powdered sugar • 1 tsp almond extract • ¼ tsp vanilla extract Chantilly Frosting Ingredients: • 8 oz cream cheese, room temperature • 8 oz mascarpone, room temperature • 1 tbsp vanilla bean paste • ¼ tsp almond extract • 1 ½ - 2 c powdered sugar, sifted • 2 c whipping cream  Additional Toppings: • Powdered sugar • Sliced almonds (toasted) To make cake: 1. In a bowl combine all cake ingredients, mix until smooth. Cover bowl with plastic wrap and sit for 15-45 minutes to hydrate batter. While hydrating, preheat oven to 350, grease a 10 cup bundt pan. 2. Give batter one final mix by hand then pour into prepared cake pan. Bake for 35 - 40 minutes or until toothpick inserted into the center comes out mostly clean. Let cake cool in pan for 15 minutes, then remove and place on wire rack.  3. While cake cools, make Chantilly frosting: make whipped cream from whipping cream and set aside. Combine cream cheese, mascarpone, vanilla bean paste, almond extract, powdered sugar and mix until smooth, fold in whipped cream until well combined. 4. Once cake is cool cut in half horizontally, remove top half of cake and set aside. On the bottom half of the cake spread almond paste then pipe frosting on top. Place the top half of the cake on top of the frosting. Pipe more frosting on top of the cake, sprinkle toasted almonds, then dust top of cake with powdered sugar. To make almond paste: 1. Combine all ingredients until smooth To make frosting: 1. Make whipped cream from whipping cream and set aside.  2. Combine cream cheese, mascarpone, vanilla bean paste, almond extract, powdered sugar and mix until smooth. 3. Fold in whipped cream until well combined. 4. Place in fridge to set at last 2 hours before piping. #cake #dessert #sweet #baking #EasyRecipe
Almond Cream Cake is my new obsession! Almond Cream Cake from Cake Mix Cake Ingredients: • Almond cake mix (15.25 oz) or (vanilla cake mix + 1 tsp almond extract) • 1 c Greek yogurt, room temperature • 1 tsp vanilla extract • 1 c milk, room temperature • 4 eggs, room temperature • ¼ c melted butter • ¼ c vegetable oil Almond Paste Ingredients: • 5 tbsp butter melted • 1 c almond flour • ½ c powdered sugar • 1 tsp almond extract • ¼ tsp vanilla extract Chantilly Frosting Ingredients: • 8 oz cream cheese, room temperature • 8 oz mascarpone, room temperature • 1 tbsp vanilla bean paste • ¼ tsp almond extract • 1 ½ - 2 c powdered sugar, sifted • 2 c whipping cream Additional Toppings: • Powdered sugar • Sliced almonds (toasted) To make cake: 1. In a bowl combine all cake ingredients, mix until smooth. Cover bowl with plastic wrap and sit for 15-45 minutes to hydrate batter. While hydrating, preheat oven to 350, grease a 10 cup bundt pan. 2. Give batter one final mix by hand then pour into prepared cake pan. Bake for 35 - 40 minutes or until toothpick inserted into the center comes out mostly clean. Let cake cool in pan for 15 minutes, then remove and place on wire rack. 3. While cake cools, make Chantilly frosting: make whipped cream from whipping cream and set aside. Combine cream cheese, mascarpone, vanilla bean paste, almond extract, powdered sugar and mix until smooth, fold in whipped cream until well combined. 4. Once cake is cool cut in half horizontally, remove top half of cake and set aside. On the bottom half of the cake spread almond paste then pipe frosting on top. Place the top half of the cake on top of the frosting. Pipe more frosting on top of the cake, sprinkle toasted almonds, then dust top of cake with powdered sugar. To make almond paste: 1. Combine all ingredients until smooth To make frosting: 1. Make whipped cream from whipping cream and set aside. 2. Combine cream cheese, mascarpone, vanilla bean paste, almond extract, powdered sugar and mix until smooth. 3. Fold in whipped cream until well combined. 4. Place in fridge to set at last 2 hours before piping. #cake #dessert #sweet #baking #EasyRecipe

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