@vwi.52: اعلان📣#عروض #تخفيضات #منظفات #منظفات_منزليه #اكسبلورexplore ازهار الباسم حي اليرموك طريق الدمام العروض من الاربعاء 28 اكتوبر حتى الاحد 1 نوفمبر او نفاذ الكميات

تغطيات وتخفيضات النايفه 🛍️
تغطيات وتخفيضات النايفه 🛍️
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Region: SA
Tuesday 27 October 2026 13:18:38 GMT
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hilal001957
الجنرال :
تغطياتك جميلة بس تكفين الصوت والله صوتك قوي ماشاء الله
2026-10-28 08:42:17
6
booooo084
Nooohh :
وين مكانه باي مدينه
2026-10-27 13:47:19
2
sattam.alqhtani5
sa6am alqah6ani :
فكرت السيارات تصفيه 🤣
2026-10-28 13:25:00
1
user932014109
Omar Ahmed :
اصدق معلن ..الله يرزقك اختي ..لك كل الاحترام
2026-10-28 12:53:54
0
hanooo977
hanooo977 :
بروح اليوم واعطيكم العلم
2026-10-28 03:31:34
1
norahqufshi
نوره قوفشي :
يفتح الساعه كم بكره؟
2026-10-27 15:07:08
2
snaaii0
🕊️ :
لمتى العروض
2026-10-27 21:44:39
2
user4100761636755
ديدي الجيلي :
م شاء الله احب صوتك جدا مريح[قلب أحمر]
2026-10-28 01:37:13
1
ksaexe26
TTra :
فين صور المفارش
2026-10-28 10:38:17
0
user242821555996
علي ابورايد :
واو
2026-10-28 13:30:09
0
.faisal551
فيصل FAISAL :
هذا شارع
2026-10-28 10:24:16
0
fofoali1d
Fofo :
روحو لسويقة اقرب لكم خلف المصمك نفس الأسعار واقل 👍🏼👍🏼
2026-10-28 12:47:33
0
i7hanin
نوني 💗 :
وااو
2026-10-28 03:45:50
1
dvhdxgrsff
Saud Al-Saadia :
وين موقعكم
2026-10-27 21:00:23
1
o0_z
M :
عروض قويه ❤️
2026-10-27 19:53:51
0
fatwas41
فتاوى العلماء :
2026-10-28 12:46:08
0
mbanydhanat
دهانات الرياض المتر 5ريال. :
قوه
2026-10-27 21:22:30
0
hilal001957
الجنرال :
يازين اخلاقك
2026-10-28 08:43:37
1
lsraa265
شتاء القرية❤️ :
الى متى العرض
2026-10-28 16:42:23
0
abdosamnah
Abdo Samnah :
الله يحفظك
2026-10-27 20:05:26
0
i.zena
z. :
اااخ ياراسي ليييييه تصارخين ابي اعرف
2026-10-28 04:23:57
1
dye8iy8upajo
ابوجاسم :
2026-10-27 23:32:23
1
emtithaal_pest_control
Emtithaal Pest Control :
2026-10-28 12:38:24
0
loganhyds
Loganhyds :
🕗
2026-10-28 08:35:17
0
To see more videos from user @vwi.52, please go to the Tikwm homepage.

Other Videos

CHICKEN KEBAB #food #recipe #chicken #kebab GROUND CHICKEN 50 g red bell pepper, finely diced 50 g green bell pepper, finely diced 15 g fresh parsley, finely chopped 100 g yellow onion (1 onion), finely chopped 4 garlic cloves, finely chopped 7 g salt (1⅙ tsp) 5 g ground cumin (1⅔ tsp) 5 g paprika (1⅔ tsp) 1 g chili flakes 3 g cayenne pepper (1 tsp) 2 g black pepper (⅔ tsp) lemon juice (½ lemon) 45 ml olive oil 750 g ground chicken WRAP wraps vegetables of your choice sauce of your choice Ready all the ingredients. Add the red bell pepper, green bell pepper, fresh parsley, yellow onion, and garlic to a food processor. Blend until you have a vegetable mixture. Transfer the vegetable mixture to a large, deep bowl. Add the salt, ground cumin, paprika, chili flakes, cayenne pepper, black pepper, lemon juice, olive oil, and ground chicken. Knead until combined. Line a baking sheet with parchment paper. Spread the chicken mixture evenly over the baking sheet and press it down firmly. Then cut the mixture into straight strips. Use a spoon to press half-moon shapes next to each other. Place the kebab in a preheated oven at 225°C (440°F). Bake for 20–25 minutes. Then switch the oven to the grill setting and grill for 5 minutes, or until the top is nicely golden brown and slightly crispy. Take a wrap and spread with your desired sauce. Fill the wrap with vegetables and pieces of kebab. Fold the wrap until closed. Grill the filled wrap until the wrap is nicely crispy and golden brown.
CHICKEN KEBAB #food #recipe #chicken #kebab GROUND CHICKEN 50 g red bell pepper, finely diced 50 g green bell pepper, finely diced 15 g fresh parsley, finely chopped 100 g yellow onion (1 onion), finely chopped 4 garlic cloves, finely chopped 7 g salt (1⅙ tsp) 5 g ground cumin (1⅔ tsp) 5 g paprika (1⅔ tsp) 1 g chili flakes 3 g cayenne pepper (1 tsp) 2 g black pepper (⅔ tsp) lemon juice (½ lemon) 45 ml olive oil 750 g ground chicken WRAP wraps vegetables of your choice sauce of your choice Ready all the ingredients. Add the red bell pepper, green bell pepper, fresh parsley, yellow onion, and garlic to a food processor. Blend until you have a vegetable mixture. Transfer the vegetable mixture to a large, deep bowl. Add the salt, ground cumin, paprika, chili flakes, cayenne pepper, black pepper, lemon juice, olive oil, and ground chicken. Knead until combined. Line a baking sheet with parchment paper. Spread the chicken mixture evenly over the baking sheet and press it down firmly. Then cut the mixture into straight strips. Use a spoon to press half-moon shapes next to each other. Place the kebab in a preheated oven at 225°C (440°F). Bake for 20–25 minutes. Then switch the oven to the grill setting and grill for 5 minutes, or until the top is nicely golden brown and slightly crispy. Take a wrap and spread with your desired sauce. Fill the wrap with vegetables and pieces of kebab. Fold the wrap until closed. Grill the filled wrap until the wrap is nicely crispy and golden brown.

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