@noor205946e: Cheesy Garlic Bread Ingredients 1. French bread loaf – 1 large (about 16 oz) 2. Mozzarella cheese – 2 cups, shredded 3. Parmesan cheese – ½ cup, grated 4. Unsalted butter – ½ cup, softened 5. Garlic – 6 cloves, minced 6. Fresh parsley – 3 tbsp, finely chopped 7. Olive oil – 1 tbsp 8. Italian seasoning – 1 tsp 9. Salt – ¼ tsp 10. Black pepper – ¼ tsp 11. Red pepper flakes – ¼ tsp (optional) Recipe 1. Preheat the oven to 400°F (200°C) and lightly grease a baking tray or rectangular baking dish. 2. Slice the French bread lengthwise or cut it into thick portions, keeping the pieces large enough to hold the garlic butter and cheese. 3. Place the softened butter in a bowl and add the minced garlic, olive oil, Italian seasoning, salt, black pepper, and red pepper flakes. 4. Mix the garlic butter thoroughly until the garlic and seasonings are evenly distributed. 5. Stir in 1 tablespoon of chopped parsley and half of the grated Parmesan cheese to create a flavorful garlic spread. 6. Spread the garlic butter generously over the cut surfaces of the bread, making sure to cover the edges. 7. Sprinkle the shredded mozzarella evenly over the bread, followed by the remaining Parmesan cheese. 8. Arrange the bread in the prepared baking dish and bake for 12–15 minutes, until the cheese melts and the bread becomes hot and crisp. 9. Switch the oven to broil for 1–3 minutes, watching carefully until the cheese develops golden-brown, bubbly spots. 10. Remove the bread from the oven and let it rest for 2–3 minutes so the melted cheese settles slightly. 11. Sprinkle the remaining fresh parsley over the top and add a pinch of red pepper flakes if desired. 12. Slice into thick portions and serve immediately while the cheese is stretchy and the garlic butter is fragrant. Follow for more delicious recipes and amazing food ideas!

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Tuesday 27 October 2026 13:24:29 GMT