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@pandanganjogja: Slemania, kelompok suporter PSS Sleman, membentangkan spanduk bertuliskan "All Eyes On Karhutla" di Stadion Maguwoharjo saat laga PSS kontra Borneo FC, Selasa (27/10). Spanduk itu dibentangkan untuk menyuarakan kebakaran hutan dan lahan (karhutla) di Kalimantan yang belum sepenuhnya padam hingga saat ini. Di hari yang sama, Slemania juga melakukan penggalangan donasi masker untuk disumbangkan kepada korban karhutla. Masker yang terkumpul langsung diberikan kepada perwakilan suporter Borneo FC yang datang away ke Stadion Maguwoharjo. Aset: Video: Pandangan Jogja/Gigih Iman AD Artikel: Pandangan Jogja #derbyistimewa #karhutla #suporter #slemania #pandanganjogja

Pandangan Jogja
Pandangan Jogja
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Tuesday 27 October 2026 13:30:47 GMT
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arkansss_soka
arkan :
aku lihat mas
2026-10-28 07:18:14
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arkansss_soka
arkan :
2026-10-28 07:18:24
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Hello everyone, You guy know that I love briyani so much, especially mutton briyani and its a must cook dish every year on Deepavali. So, lets make Mutton Briyani like how my mum used to make it. This year, I’m making it extra special by cooking it for my friends to enjoy together during Deepavali! The most important part in making briyani is water measurement. For mutton briyani, Ill be using mutton broth instead of water. Use the same cup you measure rice to measure water. Make sure to use Lactel Natural Yogurt, as it help to tenderize mutton and make it even more juicier. Happy trying 🤗 Mutton Briyani By Sheena Ingredients :- 1 kg mutton (pressure cooked with 1/2 ts turmeric powder, 1 ts chili powder, 1 tbs ginger garlic paste and salt, save the broth) 3 cups mutton broth 2 cups of Basmati Rice Sultan Basmati (soaked for 15 minutes) 3 tbs ghee 1 cinnamon 4 cloves 4 cardamoms 2 star anise 2 bay leaf 4 onions 2 green chili 2 tomatos 1 tbs ginger garlic paste 3 tbs Lactel Natural Yogurt 1/2 ts turmeric powder 2 ts chili powder 1 tbs briyani masala Salt Handful coriander leaf Handful mint leaf Method :- 1. Heat up ghee in a pot, add in cinnamon, clove, cardamom,star anise, bay leaf and onion 2. Saute well till oniom turns slightly brown. 3. Add in ginger garlic paste 4. Add in turmeric powder, chili powder and briyani masala. Mix well 5. Add in tomato, green chili, coriander leaf and mint leaf. 6. Saute well till tomato turns mushy. Add in Lactel Natural Yogurt. 7. Add in mutton and mutton broth 8. Season with salt and bring to boil 9. Add in rice and mix well 10. Close with lid and cook in low flame for 25 minutes. 11. After 25 minutes, open lid. Add more ghee.Mix briyani gently. 12. Close with lid again, and rest rice briyani for another 10 minutes. 13. Add in coriander leaf and mint leaf. 14. Ready to serve. #LactelMalaysia #DeepavaliWithLactel #ShareTheGoodness #SetToLightUpTogetherWithGoodnessThatMalaysiansLove @lactelmalaysia
Hello everyone, You guy know that I love briyani so much, especially mutton briyani and its a must cook dish every year on Deepavali. So, lets make Mutton Briyani like how my mum used to make it. This year, I’m making it extra special by cooking it for my friends to enjoy together during Deepavali! The most important part in making briyani is water measurement. For mutton briyani, Ill be using mutton broth instead of water. Use the same cup you measure rice to measure water. Make sure to use Lactel Natural Yogurt, as it help to tenderize mutton and make it even more juicier. Happy trying 🤗 Mutton Briyani By Sheena Ingredients :- 1 kg mutton (pressure cooked with 1/2 ts turmeric powder, 1 ts chili powder, 1 tbs ginger garlic paste and salt, save the broth) 3 cups mutton broth 2 cups of Basmati Rice Sultan Basmati (soaked for 15 minutes) 3 tbs ghee 1 cinnamon 4 cloves 4 cardamoms 2 star anise 2 bay leaf 4 onions 2 green chili 2 tomatos 1 tbs ginger garlic paste 3 tbs Lactel Natural Yogurt 1/2 ts turmeric powder 2 ts chili powder 1 tbs briyani masala Salt Handful coriander leaf Handful mint leaf Method :- 1. Heat up ghee in a pot, add in cinnamon, clove, cardamom,star anise, bay leaf and onion 2. Saute well till oniom turns slightly brown. 3. Add in ginger garlic paste 4. Add in turmeric powder, chili powder and briyani masala. Mix well 5. Add in tomato, green chili, coriander leaf and mint leaf. 6. Saute well till tomato turns mushy. Add in Lactel Natural Yogurt. 7. Add in mutton and mutton broth 8. Season with salt and bring to boil 9. Add in rice and mix well 10. Close with lid and cook in low flame for 25 minutes. 11. After 25 minutes, open lid. Add more ghee.Mix briyani gently. 12. Close with lid again, and rest rice briyani for another 10 minutes. 13. Add in coriander leaf and mint leaf. 14. Ready to serve. #LactelMalaysia #DeepavaliWithLactel #ShareTheGoodness #SetToLightUpTogetherWithGoodnessThatMalaysiansLove @lactelmalaysia
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