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@youlyouofficial: الموزع عادل حقي: مقدرش أشكك في اختيارات عمرو دياب.. وفيه أغاني جريئة جاية

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Region: EG
Tuesday 27 October 2026 13:37:58 GMT
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muslima2964
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2026-10-27 14:24:15
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Hoy te extraño más que ayer!🤍#🤍 #fypシ゚ #extrañar #triste
Hoy te extraño más que ayer!🤍#🤍 #fypシ゚ #extrañar #triste
#หมวก #หมวกแก๊ป #แหว๋วปัง #เผื่อใครถามว่าซื้อไหน #คลิปนี้ต้องฟีด
#หมวก #หมวกแก๊ป #แหว๋วปัง #เผื่อใครถามว่าซื้อไหน #คลิปนี้ต้องฟีด
Trên hành trình “thành đôi” thì “ cái tôi” là thứ khiến ta “ đành thôi”…
Trên hành trình “thành đôi” thì “ cái tôi” là thứ khiến ta “ đành thôi”…
@dottred_bot #тг #telegram #tg
@dottred_bot #тг #telegram #tg


Osteria Mozza Singapore, the only Asian outpost of American culinary legend Nancy Silverton’s one-MICHELIN-starred Osteria Mozza in Los Angeles, has found a new home in Singapore! ✨ Located at ION Orchard, the new space embraces rich timber elegance with a warm, inviting feel. Dark wood accents, supple leather and layered lighting create an atmosphere that feels both modern and timeless — perfect for settling in for a leisurely Italian feast. We had an evening discovering some of Nancy’s signature dishes, where exceptional ingredients, heartfelt hospitality and timeless Italian flavours take centre stage. 🍴 Nancy’s Caesar ($28); An iconic signature and an excellent way to start. This famous deconstructed Caesar features a crostini layered with garlic aioli, braised leeks, sliced hard-cooked eggs and large anchovies. Each bite brings together creamy, savoury and crunchy textures beautifully. 🧀 Mozzarella di Bufala & Condimenti ($38); Served with basil pesto, salsa romesco, black olive tapenade and caperberry relish — a vibrant combination of creamy mozzarella and punchy Mediterranean flavours. 🍕 Pizza alla Pala — Aglio e Olio ($23); A delicious take on Roman street food culture, this long pizza comes with a light, crispy crust and is made for sharing. We went for the classic Aglio e Olio with mozzarella and fontina — simple, comforting and satisfying. 🦑 Squid Ink Casarecce ($28); Cuttlefish, garlic and red wine butter come together in this deeply savoury pasta. The cuttlefish adds a wonderfully chewy texture while the sauce brings plenty of richness. 🥩 Pork Chop Milanese ($45); A beautifully crispy Milanese-style pork chop served with cherry tomatoes and rucola. Juicy, flavourful and seriously moreish. 🍨 B.T.S. — Black Truffle Sundae ($16); Black truffle, brown butter and buttered breadcrumbs come together in an unexpectedly addictive sweet-savoury combination. From its elegant new space to Nancy Silverton’s signature Cal-Italian dishes, Osteria Mozza Singapore offers a fresh chapter while staying true to the spirit of the original. 📍ION Orchard Level 03-14B/15B, Singapore 238801 #OsteriaMozza #sgdining #Italianfood #wheretoeatsg #sgfood
Osteria Mozza Singapore, the only Asian outpost of American culinary legend Nancy Silverton’s one-MICHELIN-starred Osteria Mozza in Los Angeles, has found a new home in Singapore! ✨ Located at ION Orchard, the new space embraces rich timber elegance with a warm, inviting feel. Dark wood accents, supple leather and layered lighting create an atmosphere that feels both modern and timeless — perfect for settling in for a leisurely Italian feast. We had an evening discovering some of Nancy’s signature dishes, where exceptional ingredients, heartfelt hospitality and timeless Italian flavours take centre stage. 🍴 Nancy’s Caesar ($28); An iconic signature and an excellent way to start. This famous deconstructed Caesar features a crostini layered with garlic aioli, braised leeks, sliced hard-cooked eggs and large anchovies. Each bite brings together creamy, savoury and crunchy textures beautifully. 🧀 Mozzarella di Bufala & Condimenti ($38); Served with basil pesto, salsa romesco, black olive tapenade and caperberry relish — a vibrant combination of creamy mozzarella and punchy Mediterranean flavours. 🍕 Pizza alla Pala — Aglio e Olio ($23); A delicious take on Roman street food culture, this long pizza comes with a light, crispy crust and is made for sharing. We went for the classic Aglio e Olio with mozzarella and fontina — simple, comforting and satisfying. 🦑 Squid Ink Casarecce ($28); Cuttlefish, garlic and red wine butter come together in this deeply savoury pasta. The cuttlefish adds a wonderfully chewy texture while the sauce brings plenty of richness. 🥩 Pork Chop Milanese ($45); A beautifully crispy Milanese-style pork chop served with cherry tomatoes and rucola. Juicy, flavourful and seriously moreish. 🍨 B.T.S. — Black Truffle Sundae ($16); Black truffle, brown butter and buttered breadcrumbs come together in an unexpectedly addictive sweet-savoury combination. From its elegant new space to Nancy Silverton’s signature Cal-Italian dishes, Osteria Mozza Singapore offers a fresh chapter while staying true to the spirit of the original. 📍ION Orchard Level 03-14B/15B, Singapore 238801 #OsteriaMozza #sgdining #Italianfood #wheretoeatsg #sgfood

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