@dish.by.ish: Garlic Parm Chicken Skewers 🧄🧀 For the skewers: * 1 lbs chicken breast or thighs, cut into bite-sized pieces * 1 bell pepper, cut into squares * 1 onion, cut into squares * 1 tbsp olive oil * 1 tbsp garlic powder * 1 tsp onion powder * 1 tsp paprika * ½ tsp salt * 1 tsp black pepper * ¼ cup grated parmesan For the garlic parm sauce: * Butter * Garlic, minced * Mayonnaise * Grated parmesan * Black pepper, to taste * Chopped parsley, optional Directions: 1. Add the chicken to a bowl with olive oil, garlic powder, onion powder, paprika, salt, pepper, and parmesan. Mix until coated and refrigerate for at least 30 minutes. 2. Cut the onion and pepper into squares. Thread the chicken, onion, and pepper onto skewers, alternating as you go. 3. Oven: Bake at 400°F for 20–25 minutes, flipping halfway through.
Air fryer: Air fry at 380°F for 12–16 minutes, flipping halfway through. Cook in batches if needed. 4. While the skewers cook, melt the butter and gently cook the minced garlic for about 1 minute. Let it cool slightly, then whisk in the mayo, parmesan, and black pepper. 5. Brush or drizzle the sauce over the cooked skewers, sprinkle with parsley and extra parmesan, and enjoy! 🫶 Cooking times can vary depending on the size of your chicken pieces. Make sure the chicken reaches an internal temperature of 165°F. #EasyDinner #DinnerIdeas #Homemade #Recipe

A dish by Ish

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Region: US

Tuesday 27 October 2026 13:45:56 GMT