@yumfood_artz: Murmura Namkeen (Super healthy and instant snacks recipe) It’s a sweet spicy mixture prepared with puffed rice, nuts, curry leaves and spices. Serve it with a hot cup of tea or coffee. It’s a vegan, can be easily made gluten-free. This namkeen stores well for 2-3 weeks. Ingredients  * 1 tbsp vegetable oil * ½ tsp mustard seeds * Pinch of asafetida * 10-15 curry leaves * 2 whole dried red chili * ¼ cup peanuts * 2 tbsp cashew * 2 tbsp almonds * 2 tbsp raisins * 2 tbsp dried coconut sliced * 2 tbsp roasted Chana dal * ½ tsp salt * ½ tsp Chaat Masala * ½ tsp turmeric powder * ½ tsp red chili powder * 3 cups puffed rice (murmura) * 1 tsp powdered sugar Instructions * Heat oil in a pan. * Once the oil is hot, add mustard seeds, asafetida, curry leaves and whole dried red chili. Sauté for few seconds. * Add peanuts and sauté for a minute. * Now add cashew, almonds, raisins and coconut and fry until they are lightly browned, stirring frequently. * Now add roasted Chana dal and mix. * Add salt, Chaat Masala, turmeric powder, and red chili powder and saute for 5-6 seconds. * Now add puffed rice to the pan and mix well to coat with the spices. * Fry on low flame for 4-5 minutes or until the murmura is crispy and crunchy, stirring very frequently. * Finally, add powdered sugar and mix well. * Remove the pan from the heat and let the namkeen cool completely. * Transfer the cooled namkeen to an airtight container and store it at room temperature for 2-3 weeks. Serve! Follow @yumfood_artz for more recipes.. Like ❤️, Comment, Share and Save.. #yumfood_artz #Diwali #namkeen #murmur #snack

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Tuesday 27 October 2026 13:48:52 GMT