1. Home
  2. Detail

@hoacaogot: Đính dá đí ạ #caogotdinhda #caogotdedo #caogotkiyeu

HOA CAO GÓT 🛍️
HOA CAO GÓT 🛍️
Open In TikTok:
Region: VN
Tuesday 27 October 2026 14:03:30 GMT
282
25
4
1

Music

Download

No Watermark .mp4 (2.73MB) No Watermark(HD) .mp4 (2.73MB) Watermark .mp4 (0MB) Music .mp3

Comments

m.ca.heni
Hồng Tư :
xin gia
2026-10-27 14:13:44
0
mt.t7713
mít ướt :
đẹp quá không có g.hang
2026-10-27 14:11:32
0
To see more videos from user @hoacaogot, please go to the Tikwm homepage.

Other Videos

#rec #рек #рекомендации #music #aestetic #nice #тикерытокеры #нервы #майbye
#rec #рек #рекомендации #music #aestetic #nice #тикерытокеры #нервы #майbye
#petersonslab #boosterserum #peterson #skincare #petersonlabserum
#petersonslab #boosterserum #peterson #skincare #petersonlabserum
Nuôi con là một hành trình học hỏi, còn nuôi Jason là hành trình trả lời 7749 câu hỏi mỗi ngày! 😂 May mà chuyện dinh dưỡng đã có Nutifood GrowPLUS+ Bạc để mẹ Thanh thêm vững tin trên hành trình chăm con cao lớn. 🥰 @JMJ Family #NutifoodGrowPLUS #GrowPLUSBac #NutifoodGrowPLUSBac #HeightBoosting #Hotrophattrienchieucao
Nuôi con là một hành trình học hỏi, còn nuôi Jason là hành trình trả lời 7749 câu hỏi mỗi ngày! 😂 May mà chuyện dinh dưỡng đã có Nutifood GrowPLUS+ Bạc để mẹ Thanh thêm vững tin trên hành trình chăm con cao lớn. 🥰 @JMJ Family #NutifoodGrowPLUS #GrowPLUSBac #NutifoodGrowPLUSBac #HeightBoosting #Hotrophattrienchieucao
아이브레인저 #IVE #아이브 #LooksCanKill #룩스캔킬
아이브레인저 #IVE #아이브 #LooksCanKill #룩스캔킬
20歳の看板店長が作る、家系×次郎系の最強ラーメン🐺🍜 【茨城　らぁーめん 満帆家】 大学に通いながら、深夜の製麺・仕込みまでラーメンに全力投球する20歳のあっちゃん店長を取材！ スープ・麺・チャーシューすべて自家製というこだわりっぷり。 今回食べたのは、家系と次郎系のいいとこどりをした一杯！ 【家系】 豚骨と醤油を合わせた、コクと旨みがずっしり乗ったスープ。 横浜発祥のスタイルで、濃厚なのにどこか懐かしい味わいが特徴。 【次郎系】 もやしもりもり・ニンニクがっつり・麺はワシワシの極太。 ボリュームと刺激が売りの、食べごたえ全振りスタイル。 この2つが合わさると、濃厚スープに野菜の甘みとニンニクの香りが加わって最強になる。 ガッツリなのに最後まで飽きない、癖になる一杯。 将来の夢はアメリカで店を持つこと。 そんな夢を持った店長が丁寧に作るラーメンは、味以上のものがある。 ごちそうさまでした🐺 🚃ひたち野うしく駅から徒歩約15分 📍 茨城県牛久市ひたち野東3-1-3 ⏰ 朝：8:30〜10:45（土日のみ） 昼：11:00〜14:00 夜：17:30〜20:30 定休日：なし #茨城グルメ #ラーメン #japanesefood The ultimate bowl from a 20-year-old owner — ie-kei meets Jiro-style 🐺🍜 【Ibaraki — らぁーめん 満帆家 (Ramen Manpoya)】 Meet Achan — a 20-year-old juggling university while spending every free moment on ramen: late-night noodle-making, prep work, all of it. Broth, noodles, chashu — all made in-house from scratch. This bowl is the best of both worlds: ie-kei and Jiro-style, combined. 【Ie-kei style】 A tonkotsu soy broth that's rich, deeply savory, and full of umami. Born in Yokohama, this style is bold and intense — but with a familiar warmth that keeps you coming back. 【Jiro style】 Mountain of bean sprouts. Heavy on the garlic. Thick, chewy noodles that push back. Maximum volume, maximum impact — the style that goes all-in on satisfaction. Put them together and something clicks: the rich broth takes on the sweetness of the vegetables and the punch of the garlic, and suddenly you have a bowl you can't stop eating. She's building toward a dream of opening a restaurant in America one day. There's something extra in a bowl made by someone working toward that. 🚃 Approx. 15-min walk from Hitachinoushiku Station 📍 3-1-3 Hitachino Higashi, Ushiku City, Ibaraki ⏰ Morning: 8:30–10:45 (Sat & Sun only) Lunch: 11:00–14:00 Evening: 17:30–20:30 🗓 No regular closing days
20歳の看板店長が作る、家系×次郎系の最強ラーメン🐺🍜 【茨城　らぁーめん 満帆家】 大学に通いながら、深夜の製麺・仕込みまでラーメンに全力投球する20歳のあっちゃん店長を取材！ スープ・麺・チャーシューすべて自家製というこだわりっぷり。 今回食べたのは、家系と次郎系のいいとこどりをした一杯！ 【家系】 豚骨と醤油を合わせた、コクと旨みがずっしり乗ったスープ。 横浜発祥のスタイルで、濃厚なのにどこか懐かしい味わいが特徴。 【次郎系】 もやしもりもり・ニンニクがっつり・麺はワシワシの極太。 ボリュームと刺激が売りの、食べごたえ全振りスタイル。 この2つが合わさると、濃厚スープに野菜の甘みとニンニクの香りが加わって最強になる。 ガッツリなのに最後まで飽きない、癖になる一杯。 将来の夢はアメリカで店を持つこと。 そんな夢を持った店長が丁寧に作るラーメンは、味以上のものがある。 ごちそうさまでした🐺 🚃ひたち野うしく駅から徒歩約15分 📍 茨城県牛久市ひたち野東3-1-3 ⏰ 朝：8:30〜10:45（土日のみ） 昼：11:00〜14:00 夜：17:30〜20:30 定休日：なし #茨城グルメ #ラーメン #japanesefood The ultimate bowl from a 20-year-old owner — ie-kei meets Jiro-style 🐺🍜 【Ibaraki — らぁーめん 満帆家 (Ramen Manpoya)】 Meet Achan — a 20-year-old juggling university while spending every free moment on ramen: late-night noodle-making, prep work, all of it. Broth, noodles, chashu — all made in-house from scratch. This bowl is the best of both worlds: ie-kei and Jiro-style, combined. 【Ie-kei style】 A tonkotsu soy broth that's rich, deeply savory, and full of umami. Born in Yokohama, this style is bold and intense — but with a familiar warmth that keeps you coming back. 【Jiro style】 Mountain of bean sprouts. Heavy on the garlic. Thick, chewy noodles that push back. Maximum volume, maximum impact — the style that goes all-in on satisfaction. Put them together and something clicks: the rich broth takes on the sweetness of the vegetables and the punch of the garlic, and suddenly you have a bowl you can't stop eating. She's building toward a dream of opening a restaurant in America one day. There's something extra in a bowl made by someone working toward that. 🚃 Approx. 15-min walk from Hitachinoushiku Station 📍 3-1-3 Hitachino Higashi, Ushiku City, Ibaraki ⏰ Morning: 8:30–10:45 (Sat & Sun only) Lunch: 11:00–14:00 Evening: 17:30–20:30 🗓 No regular closing days
İyiliği,çok düşünmeyi alınganlık haline getirmek çok büyük yanlış.keşfet mi?#paindoluhayat #keşfet #fyp
İyiliği,çok düşünmeyi alınganlık haline getirmek çok büyük yanlış.keşfet mi?#paindoluhayat #keşfet #fyp

About

Legal