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@goldenmirly1:

Golden😍Mirly
Golden😍Mirly
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Region: KE
Tuesday 27 October 2026 14:03:58 GMT
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sutse
da^ queen :
hahaha, m telling you[Tears of joy]
2026-10-27 17:00:31
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bbyface070
bbyface :
ACHA weee hii Yako kali
2026-10-27 23:29:06
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user8472254778102
Ben munyiri :
🤣🤣🤣🤣🤣
2026-10-27 14:17:23
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I have seven photos to convince you to follow! Did it work?? All photos taken by @ChristopherRobinWetherell @Savanna LaBella @Paul Giovannucci438 @team_splenda or myself! #cosplayersoftiktok #cosplaygirl #cosplaytrend #picturestrend #cosplayer
I have seven photos to convince you to follow! Did it work?? All photos taken by @ChristopherRobinWetherell @Savanna LaBella @Paul Giovannucci438 @team_splenda or myself! #cosplayersoftiktok #cosplaygirl #cosplaytrend #picturestrend #cosplayer
Yalla zaxo sana is here💘
Yalla zaxo sana is here💘
Dost bhi tum Piyar bhi tum❤️‍🩹💯 #only_poetry_10k #poetry #growmyaccount #fyp #foryou
Dost bhi tum Piyar bhi tum❤️‍🩹💯 #only_poetry_10k #poetry #growmyaccount #fyp #foryou
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Pain au Chocolat Recipe 🍫🥐 An Delight of Tender Chocolate and Airy Pastry. The classic elegance of Pain au Chocolat enchants taste buds around the world. This French pastry is an irresistible delicacy, weaving its magic across palates. It's an experience that shouldn't be missed. Makes 8-10 pieces 🥛 Dough: - 180 ml chilled milk - 18 g sugar - 25 g fresh yeast - 35 g cold butter - About 6 g salt - 380 g flour (Type 550) 🍫 Filling: - 160 g cold butter - 16-20 dark chocolate strips 🥚 Brushing: - Egg yolk - 1 tbsp cream/milk 👩🏻‍🍳 Dough Prep: 1. Mix dough ingredients in a kitchen mixer, knead for 5 min. 2. Take needed butter from the fridge for lamination. 3. Roll dough to 21x25 cm. Lamination: 1. Halve 160 g butter lengthwise. 2. Fold dough over butter, wrap, chill 45+ min. 1st Turn: 1. Roll dough to 8-10 mm, fold in thirds, chill 45+ min. 2nd Turn: 1. Treat rolled dough, fold, chill 45+ min. 3rd Turn: 1. Roll, fold, chill 1-2 hours. 🥐 Shaping and Baking: 1. Roll proofed dough to 15x4 mm. 2. Cut 15 cm x 8.5 cm strips. 3. Place halved chocolate bars on dough, roll. 4. Put rolled dough, seams down, on parchment-lined sheet. 5. Proof 2-2.5 hours at room temp. 6. Brush with egg yolk, cream/milk mixture. 7. Preheat oven to 180°C (356°F), bake 20 min. Optional: Brush with maple syrup after baking. Enjoy your homemade Pain au Chocolat! 🥐🍫 #painauchocolat #dessert #cake #dessertrecipe
Pain au Chocolat Recipe 🍫🥐 An Delight of Tender Chocolate and Airy Pastry. The classic elegance of Pain au Chocolat enchants taste buds around the world. This French pastry is an irresistible delicacy, weaving its magic across palates. It's an experience that shouldn't be missed. Makes 8-10 pieces 🥛 Dough: - 180 ml chilled milk - 18 g sugar - 25 g fresh yeast - 35 g cold butter - About 6 g salt - 380 g flour (Type 550) 🍫 Filling: - 160 g cold butter - 16-20 dark chocolate strips 🥚 Brushing: - Egg yolk - 1 tbsp cream/milk 👩🏻‍🍳 Dough Prep: 1. Mix dough ingredients in a kitchen mixer, knead for 5 min. 2. Take needed butter from the fridge for lamination. 3. Roll dough to 21x25 cm. Lamination: 1. Halve 160 g butter lengthwise. 2. Fold dough over butter, wrap, chill 45+ min. 1st Turn: 1. Roll dough to 8-10 mm, fold in thirds, chill 45+ min. 2nd Turn: 1. Treat rolled dough, fold, chill 45+ min. 3rd Turn: 1. Roll, fold, chill 1-2 hours. 🥐 Shaping and Baking: 1. Roll proofed dough to 15x4 mm. 2. Cut 15 cm x 8.5 cm strips. 3. Place halved chocolate bars on dough, roll. 4. Put rolled dough, seams down, on parchment-lined sheet. 5. Proof 2-2.5 hours at room temp. 6. Brush with egg yolk, cream/milk mixture. 7. Preheat oven to 180°C (356°F), bake 20 min. Optional: Brush with maple syrup after baking. Enjoy your homemade Pain au Chocolat! 🥐🍫 #painauchocolat #dessert #cake #dessertrecipe
#سودانيز_تيك_توك_مشاهير_السودان🇸🇩 #fyp #foryou #viral #tiktok
#سودانيز_تيك_توك_مشاهير_السودان🇸🇩 #fyp #foryou #viral #tiktok

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