One skillet chicken pot pie with cheddar bay biscuits🍂🥧 recipe below & follow for more easy meal ideas! . The coziest fall dinner made in one skillet! 🤎 Creamy chicken pot pie filling loaded with tender chicken, peas, and carrots, topped with fluffy cheddar bay biscuits and brushed with that delicious buttery garlic topping. It’s everything you love about chicken pot pie, but even easier! Perfect for a cozy weeknight dinner the whole family will love. 😍 . Ingredients: -1 lb chicken breast, diced -Olive oil, for cooking -Salt and pepper, to taste -Garlic powder, to taste -Paprika, to taste -Dried thyme, to taste -Dried parsley, to taste -½ yellow onion, diced -2 tbsp butter -1 tbsp minced garlic -2 tbsp all-purpose flour -1½ cups low-sodium chicken broth -1 cup 2% or whole milk -1 (12 oz) bag frozen peas and carrots -1 box Cheddar Bay Biscuit mix, prepared according to package directions, including the seasoning packet and required ingredients (1/4 cup butter and 1/2 cup shredded cheddar cheese) . 1. Preheat your oven to 400°F. 2. Heat a drizzle of olive oil in a large oven-safe skillet over medium-high heat. Add the diced chicken and brown, then season with salt, pepper, garlic powder, paprika, thyme, and parsley. 3. Add the diced onion and cook for a few minutes until softened. 4. Add the butter and let it melt. Stir in the minced garlic and cook for about 30 seconds. 5. Sprinkle in the flour and stir until everything is coated. 6. Slowly pour in the chicken broth and milk, stirring until smooth. Add the frozen peas and carrots and season again with the same seasonings. 7. Let the filling simmer for about 10 minutes, stirring occasionally, until it thickens into a creamy pot pie consistency. 8. While the filling simmers, prepare the Cheddar Bay Biscuit mix according to the package directions. 9. Spoon approximately 1 tablespoon of biscuit dough at a time over the filling, leaving space between each biscuit for expansion. 10. Bake uncovered at 400°F for approximately 20 minutes, or until the biscuits are golden and cooked through. Check the centers for doneness. 11. Prepare the buttery garlic topping according to the biscuit mix directions and brush it over the biscuits as soon as the skillet comes out of the oven. . Serve warm and enjoy the ultimate cozy comfort food dinner! 🤎 enjoy! 🥰 . #EasyRecipe #DinnerIdeas #foodtiktok #Foodie #fyp @Le Creuset @Red Lobster @Kroger - @adellacooks