@keberarawe2800: ፈተና ጥሩ ነዉ ነገር ግን ፉተናዉ በጣም በዛ😞😥

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Tuesday 27 October 2026 14:19:02 GMT
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hana87327
አቤቱ ንፁህ ልብን ፍጠርልኝ 🙏🙏🙏 :
እውነት ነው ወደፊት 🙏🙏💪💪
2026-10-29 07:48:21
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user7916554569425
12122121 :
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hasen60926
Absaw amara :
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2026-10-28 18:44:00
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user3319931930961
habtamume :
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adisu 2123 :
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9812 :
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babati.mamati
🅱🅰🅱🅰 እና 🅼🅰🅼🅰 :
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judaw95
Judaw :
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2026-10-29 05:46:19
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astir.mulugita
ጊዜ ነው ዘመዴ 21 :
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genet 👌 💋 :
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bekalu asefa :
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asen endris :
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2026-10-28 11:31:54
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alhamdulilah1416
እናቴ ሂወቴ የመኖሬሚስጥር :
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2026-10-27 15:46:39
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መሬም ካሳው ኮድ1⃣❤የልቤ🔐 :
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Hayuti ነኝ ሠዉ አማኟ የጎጎሥ ልጅ❤ :
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2026-10-27 14:41:27
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Amar Arega :
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2026-10-29 10:52:05
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おじいちゃんの意思を継ぐ!愛情深き孫娘が守る海鮮丼のお店🐺🐟 【栃木 まぐろ丼 加一】 創業80年を超える老舗! 海のない栃木でマグロを始めとした新鮮な海鮮が食べられる! 今回取材したぺぺさんは、おじいちゃんが倒れてしまったことをきっかけに、25歳で4代目を継ぐことを決意! 本気で向き合いながら店に立つもの、始めはタトゥーに対する偏見があったとか、、 しかし、ひたむきにお店に向き合う中で今ではお客さんも彼女の人柄や姿勢に虜になったそう その甲斐もありオープンと同時に常連さんが訪れすぐに満席! 料理はコスパいい1,000円台のランチを始めソフトクリームやドリンクも楽しめるのが魅力的! ごちそうさまでした🐺 🚃山前駅から徒歩約20分(車推奨) 💺158席(個室あり) 📍 栃木県足利市大前町435 ⏰ 月・火・水・金・土・日 11:30 - 14:30 / 17:00 - 22:00 定休日:木曜日 #栃木グルメ #まぐろ #japanesefood Carrying on her grandfather's legacy — a granddaughter's love story with a seafood rice bowl restaurant 🐺🐟 【Tochigi — まぐろ丼 加一 (Maguro-don Kaichi)】 An 80-year-old institution! Fresh tuna and seafood bowls in landlocked Tochigi — and somehow they pull it off beautifully. Pepe-san, the owner we met this time, made the decision to take over as the 4th-generation owner at just 25 — after her grandfather suddenly fell ill. She threw herself into the work wholeheartedly, but at first faced prejudice because of her tattoos. Yet through sheer dedication and heart, she's won over her customers completely — it's her personality and work ethic they've fallen for. Lunch starts from around ¥1,000 — incredible value — and soft serve ice cream and drinks are also part of the experience! 🚃 Approx. 20-min walk from Yamanokami Station (car recommended) 💺 158 seats (private rooms available) 📍 435 Omae-cho, Ashikaga City, Tochigi ⏰ Mon / Tue / Wed / Fri / Sat / Sun 11:30–14:30 / 17:00–22:00 🗓 Closed: Thursdays
おじいちゃんの意思を継ぐ!愛情深き孫娘が守る海鮮丼のお店🐺🐟 【栃木 まぐろ丼 加一】 創業80年を超える老舗! 海のない栃木でマグロを始めとした新鮮な海鮮が食べられる! 今回取材したぺぺさんは、おじいちゃんが倒れてしまったことをきっかけに、25歳で4代目を継ぐことを決意! 本気で向き合いながら店に立つもの、始めはタトゥーに対する偏見があったとか、、 しかし、ひたむきにお店に向き合う中で今ではお客さんも彼女の人柄や姿勢に虜になったそう その甲斐もありオープンと同時に常連さんが訪れすぐに満席! 料理はコスパいい1,000円台のランチを始めソフトクリームやドリンクも楽しめるのが魅力的! ごちそうさまでした🐺 🚃山前駅から徒歩約20分(車推奨) 💺158席(個室あり) 📍 栃木県足利市大前町435 ⏰ 月・火・水・金・土・日 11:30 - 14:30 / 17:00 - 22:00 定休日:木曜日 #栃木グルメ #まぐろ #japanesefood Carrying on her grandfather's legacy — a granddaughter's love story with a seafood rice bowl restaurant 🐺🐟 【Tochigi — まぐろ丼 加一 (Maguro-don Kaichi)】 An 80-year-old institution! Fresh tuna and seafood bowls in landlocked Tochigi — and somehow they pull it off beautifully. Pepe-san, the owner we met this time, made the decision to take over as the 4th-generation owner at just 25 — after her grandfather suddenly fell ill. She threw herself into the work wholeheartedly, but at first faced prejudice because of her tattoos. Yet through sheer dedication and heart, she's won over her customers completely — it's her personality and work ethic they've fallen for. Lunch starts from around ¥1,000 — incredible value — and soft serve ice cream and drinks are also part of the experience! 🚃 Approx. 20-min walk from Yamanokami Station (car recommended) 💺 158 seats (private rooms available) 📍 435 Omae-cho, Ashikaga City, Tochigi ⏰ Mon / Tue / Wed / Fri / Sat / Sun 11:30–14:30 / 17:00–22:00 🗓 Closed: Thursdays

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