@thienchiukho81: Sư Minh Dược & Sư Hư Không Bộ Hành Nepal Hôm Nay… #suminhtue #thayminhtue #suminhduoc #suhukhong #thienchiukho

Thiện Chịu Khó
Thiện Chịu Khó
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Region: NP
Tuesday 27 October 2026 14:27:19 GMT
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tng.gio.u65
Tổng Giám Đốc :
Cảnh giống ở VN quá. Chúc 2 Sư vững bước trên con đường mình đã chọn.
2026-10-28 02:45:17
1
lehieu1963
Bà Ngoại Genz :
chuc hai su luon an lanh A di da phat🥰🥰
2026-10-27 22:58:21
1
bn.a.siu.quy
4 đứa xiêu quậy :
NAM MÔ A DI ĐÀ PHẬT
2026-10-27 23:40:41
1
userz3slbxlvxk
Nguyễn Diễm71115 :
nam mo a di đà phật
2026-10-27 14:38:07
1
4432448500676thuha
Thu Hà :
Nam mô adidaphat 🙏🙏🙏
2026-10-27 16:36:10
1
vn.hynh71
Vân Hùynh :
đẹp quá thầy ơi
2026-10-27 15:15:35
1
tuytnguyn586
TUYẾT TUYẾT :
❤️Thương❤️
2026-10-28 03:05:05
0
xuanhuonghuynh605
xuan huong huynh :
đẹp nhỉ
2026-10-27 15:37:50
0
ngocthao3716
Cherry nguyễn :
nam mô a di đà Phật
2026-10-28 04:31:21
0
nh.ph..tin
binhphuong :
nam mô a Di Đà Phật
2026-10-28 02:35:28
0
myphung.store
Mỹ Phụng :
🙏🙏🙏Nam mô a di đà phật
2026-10-27 14:51:11
0
hdjdhhdhdgdg
Thùy Nhung :
Nam Mô A Di Đà Phật 🙏🙏🙏
2026-10-27 14:35:25
0
ok.a.p.trai
Ngày Dạy – Đêm Chạy :
Cuộc sống vậy quá bình an rồi. Buông bỏ hết. 1 lòng cầu đạo. Bình an. có huynh đệ quá bình an. Còn ai bảo tu ko có ăn đâu. Tú đúng thì khắc có thôi.
2026-10-28 02:54:18
2
vannghia1951
Sáu Nghĩa :
🙏🏻🙏🏻🙏🏻
2026-10-27 22:55:41
0
t0568923333
Thái Theo Thầy :
🥰🥰🥰
2026-10-28 02:40:06
0
hynhocbau6
Bảo :
😂😂😂
2026-10-28 02:24:21
0
nthidtdpvzo
Nguyễn Diễm 🎀👗 :
🙏🙏🙏
2026-10-28 07:10:16
0
thanh.phng4982
Để gió cuốn đi :
🙏🙏🙏
2026-10-27 15:23:59
0
evinphuong
An Lạc Tâm :
🙏🙏🙏
2026-10-27 15:09:48
0
yadav..ji87
yadav..ji..ak47 :
🥰🥰🥰
2026-10-27 15:00:04
0
bachduong28038
BachDuong28038 :
🙏🙏🙏
2026-10-27 14:36:57
0
110893tn
🍀CHú_Tiểu🍀 :
🙏🙏🙏
2026-10-27 14:32:28
0
binhan.258
Bình An :
Nam mô A Di Đà Phật 🙏🪷
2026-10-27 14:36:09
1
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Other Videos

🥖 The Warmth of Wheat in Slow Moments: The Comfort & Grace of No-Knead Bread 🌾✨
 In this fast-paced world, sometimes the most healing thing is simply the gentle aroma of baking bread drifting through the kitchen 🏡🥰. Today, I'm sharing this foolproof, zero-kneading homemade bread recipe with you 👩‍🍳🥣. No complicated techniques are needed—just leave it to time and patience ⏰, and you'll be rewarded with a delicious treat that warms the whole house 👨‍👩‍👧‍👦❤️.
 🌿 Ingredients
 All-purpose flour (or bread flour): 500g 🌾
 Dry yeast: 10g 🦠
 Sugar: 1 tbsp (helps activate the yeast and adds flavor) 🥄
 Salt: 1 tsp (to balance the taste) 🧂
 Warm water: 350 ml (recommended water temperature between 38°C to 43°C / 100°F to 110°F) 💧
 Olive oil: 2 tbsp (gives the dough richness and creates a golden, crispy crust) 🍾
 👩‍🍳 Instructions
 Activate the Yeast: Mix the warm water, sugar, and dry yeast together. Let it sit for 5 to 10 minutes until a rich, delicate layer of bubbles forms 🫧, which means the yeast is active and full of life ✨.
 Mix the Dough: Pour in the olive oil, salt, and flour. Stir thoroughly with a spatula or wooden spoon until there is no dry flour left, forming a relatively wet and sticky dough 🥄. The secret to no-knead bread is its high hydration—no heavy hand-kneading required 🤲❌.
 First Rise: Cover with plastic wrap or a damp cloth, and let it rise in a warm spot for about 1 hour ⏱️, until the dough doubles in size 🎈 and is filled with honeycomb air pockets inside 🕳️.
 Second Rest: Gently transfer the risen dough into a greased baking pan (you can also brush a thin layer of oil on top). Without knocking out too much air, let it rest and naturally relax for another 30 minutes ⏲️.
 Bake to Perfection: Place it into a preheated oven 🔥, and bake at 200°C (390°F) for 35 to 40 minutes 🌡️. When the whole kitchen is filled with the cozy aroma of malt 👃🍞, and the crust turns a gorgeous golden brown 🌟, it's ready to come out 🛎️.
 Enjoy the Moment: Let it cool slightly before slicing 🔪. With a crispy crust and a soft, moist interior, whether you spread it with butter and jam 🍓, or pair it with a hot bowl of soup 🥣, it is the ultimate comfort for cozy days 🧣💖.
 “May God bless your home with love, peace, and abundance 🙏🕊️. In these everyday moments, every piece of homemade food is a precious gift of life 🎁. May His grace and joy be with you and your family always 🌸✨.”
 #jesuschrist#amen#godisgood#blessings#christtiktok
🥖 The Warmth of Wheat in Slow Moments: The Comfort & Grace of No-Knead Bread 🌾✨ In this fast-paced world, sometimes the most healing thing is simply the gentle aroma of baking bread drifting through the kitchen 🏡🥰. Today, I'm sharing this foolproof, zero-kneading homemade bread recipe with you 👩‍🍳🥣. No complicated techniques are needed—just leave it to time and patience ⏰, and you'll be rewarded with a delicious treat that warms the whole house 👨‍👩‍👧‍👦❤️. 🌿 Ingredients All-purpose flour (or bread flour): 500g 🌾 Dry yeast: 10g 🦠 Sugar: 1 tbsp (helps activate the yeast and adds flavor) 🥄 Salt: 1 tsp (to balance the taste) 🧂 Warm water: 350 ml (recommended water temperature between 38°C to 43°C / 100°F to 110°F) 💧 Olive oil: 2 tbsp (gives the dough richness and creates a golden, crispy crust) 🍾 👩‍🍳 Instructions Activate the Yeast: Mix the warm water, sugar, and dry yeast together. Let it sit for 5 to 10 minutes until a rich, delicate layer of bubbles forms 🫧, which means the yeast is active and full of life ✨. Mix the Dough: Pour in the olive oil, salt, and flour. Stir thoroughly with a spatula or wooden spoon until there is no dry flour left, forming a relatively wet and sticky dough 🥄. The secret to no-knead bread is its high hydration—no heavy hand-kneading required 🤲❌. First Rise: Cover with plastic wrap or a damp cloth, and let it rise in a warm spot for about 1 hour ⏱️, until the dough doubles in size 🎈 and is filled with honeycomb air pockets inside 🕳️. Second Rest: Gently transfer the risen dough into a greased baking pan (you can also brush a thin layer of oil on top). Without knocking out too much air, let it rest and naturally relax for another 30 minutes ⏲️. Bake to Perfection: Place it into a preheated oven 🔥, and bake at 200°C (390°F) for 35 to 40 minutes 🌡️. When the whole kitchen is filled with the cozy aroma of malt 👃🍞, and the crust turns a gorgeous golden brown 🌟, it's ready to come out 🛎️. Enjoy the Moment: Let it cool slightly before slicing 🔪. With a crispy crust and a soft, moist interior, whether you spread it with butter and jam 🍓, or pair it with a hot bowl of soup 🥣, it is the ultimate comfort for cozy days 🧣💖. “May God bless your home with love, peace, and abundance 🙏🕊️. In these everyday moments, every piece of homemade food is a precious gift of life 🎁. May His grace and joy be with you and your family always 🌸✨.” #jesuschrist#amen#godisgood#blessings#christtiktok

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