@cookedbyphilo: 🍄‍🟫✨ TRUFFLE WILD MUSHROOM RISOTTO Creamy, rich, earthy, and full of flavour! 🤍 There’s something special about a perfectly cooked risotto — tender Arborio rice, golden mushrooms, a rich stock, and that irresistible truffle aroma, all finished with Parmesan for the ultimate comfort food experience. 🍚🍄 Simple ingredients, a little patience, and a restaurant-style result. 👨‍🍳 Save this recipe and give it a try! ❤️ 🧑‍🍳 INGREDIENTS Serves 2 * 180 g Arborio rice * 250 g mushrooms, sliced * 2 garlic cloves, minced * 700–800 ml hot vegetable or mushroom stock * 30 g butter, divided * 1 tbsp olive oil * 50 g freshly grated Parmesan cheese * 50 ml cooking cream (optional) * 1–2 tsp truffle oil, to taste * Salt and freshly ground black pepper * Fresh thyme, to taste 🔥 CHEF’S TIP: Risotto should be all’onda — creamy enough to gently flow across the plate, never dry or stiff. Add the truffle oil at the end to preserve its aroma. #CookedByPhilo #TruffleRisotto #WildMushroomRisotto #Risotto #ItalianCuisine

Cooked By Philo

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Region: EG

Tuesday 27 October 2026 14:51:45 GMT