@ayesha.masoodi: cheesy keema pasta bake | 11 months + 🧀
one family meal + a fave for my 1yo & 4yo 🍝 meat sauce - 1 small onion, finely diced - 6 to 7 garlic cloves, minced - small knob of ginger, grated - 1 lb chicken mince - 1 tsp ginger garlic paste - spices: ½ tsp each of oregano, italiano seasoning, onion powder, garlic powder & paprika, + ¼ tsp smoked paprika & salt - 1 tomato can (tomatoes only, no juice) - ½ cup stock - ¼ cup cream - ½ tsp dijon mustard - 1 tsp pesto 🧀 cheese sauce - 2 tbsp butter (¼ stick) - 2 tbsp flour - 1 cup milk - ½ cup cream - ½ cup stock - 1 cup mozzarella - ½ cup parmesan, plus extra for the top 🍝 how to make - caramelize the onion until soft and golden - add garlic and ginger and cook for 2 minutes, don’t let it burn - add the chicken mince and ginger garlic paste and cook for about 5 minutes - add your spices and cook for 5 minutes - add only the tomatoes from the can, then the stock, cream, dijon and pesto - cover and cook on low for 10 minutes - uncover and cook on medium high for about 10 minutes until thick but still a little soft, not dry - for the cheese sauce, melt the butter, whisk in the flour, cook for 2 mins, then slowly add the milk, cream and stock on low heat and stir for about 5 minutes until thickened - stir in the mozzarella and parmesan - layer meat sauce, pasta, half the cheese sauce, more meat sauce, then the rest of the cheese sauce - top with mozzarella and a little parmesan - broil for 15 minutes until golden and crispy & enjoy 📌 save this and follow for more baby safe recipes 
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Ayesha Masoodi

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Region: CA

Tuesday 27 October 2026 14:59:16 GMT