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Robert Nass Clips

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Tuesday 27 October 2026 15:08:43 GMT

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hmsports55 :

Angstzaaien is een verdienmodel geworden dat mensen zoals deze iedereen bang maken [Vreugdetranen][Vreugdetranen][Vreugdetranen]

2026-10-28 13:54:00

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Crockpot Birria Tacos Part 1 of “1 Roast, 2 Meals”🤎 I always hear how expensive chuck roast is, so I wanted to show you how to stretch one roast into TWO delicious family dinners! We're starting with these crispy, cheesy Crockpot Birria Tacos. Ingredients For the Birria Roast: 2–2½ lb chuck roast 1 tsp garlic powder 1 tsp chili powder 1 tsp dried oregano 1 tsp salt ½ tsp cinnamon ½ tsp cumin ¼ tsp black pepper Oil, for searing For the Sauce: 1–1½ cups chicken broth (more if you prefer extra sauce) 1 (15 oz) jar red sauce, made with apple cider vinegar @Siete Foods 1½ tbsp tomato paste 2 tbsp adobo sauce (from canned chipotle peppers, sauce only, remove the pepper) 1 onion, sliced 1 bay leaf For the Tacos: 12 corn tortillas Shredded Oaxaca cheese @LaChonaUS Fresh cilantro, for serving Diced white onion, for serving Instructions 1. Combine garlic powder, chili powder, oregano, salt, cinnamon, cumin, and black pepper. Pat the chuck roast dry and season evenly on all sides. 2. Heat a drizzle of oil in a skillet over medium-high heat. Sear the roast on all sides until browned, then set aside. 3. Add chicken broth, red sauce, tomato paste, and adobo sauce to your crockpot. Whisk until combined. Add sliced onion, the seared roast, and bay leaf. 4. Cover and cook on LOW for 6–8 hours, or until the roast is fork-tender and easily shreds. 5. Remove the bay leaf and shred the roast, mixing the meat with some of the cooking juices. (Set aside a portion of the roast for Part 2!) 6. Warm the corn tortillas until pliable. Dip each tortilla into the crockpot sauce and place on a sheet pan. Layer with shredded Oaxaca cheese, birria beef, and another sprinkle of cheese. Fold in half. 7. Heat a skillet over medium-low heat. Add the tacos and cook for 2–3 minutes per side, until golden and crispy and the cheese has melted. 8. Ladle some of the crockpot sauce into a small bowl for dipping. Serve your tacos with fresh cilantro and diced onion. #EasyRecipes #crockpot #slowcooker #DinnerIdeas #easydinner

Crockpot Birria Tacos Part 1 of “1 Roast, 2 Meals”🤎 I always hear how expensive chuck roast is, so I wanted to show you how to stretch one roast into TWO delicious family dinners! We're starting with these crispy, cheesy Crockpot Birria Tacos. Ingredients For the Birria Roast: 2–2½ lb chuck roast 1 tsp garlic powder 1 tsp chili powder 1 tsp dried oregano 1 tsp salt ½ tsp cinnamon ½ tsp cumin ¼ tsp black pepper Oil, for searing For the Sauce: 1–1½ cups chicken broth (more if you prefer extra sauce) 1 (15 oz) jar red sauce, made with apple cider vinegar @Siete Foods 1½ tbsp tomato paste 2 tbsp adobo sauce (from canned chipotle peppers, sauce only, remove the pepper) 1 onion, sliced 1 bay leaf For the Tacos: 12 corn tortillas Shredded Oaxaca cheese @LaChonaUS Fresh cilantro, for serving Diced white onion, for serving Instructions 1. Combine garlic powder, chili powder, oregano, salt, cinnamon, cumin, and black pepper. Pat the chuck roast dry and season evenly on all sides. 2. Heat a drizzle of oil in a skillet over medium-high heat. Sear the roast on all sides until browned, then set aside. 3. Add chicken broth, red sauce, tomato paste, and adobo sauce to your crockpot. Whisk until combined. Add sliced onion, the seared roast, and bay leaf. 4. Cover and cook on LOW for 6–8 hours, or until the roast is fork-tender and easily shreds. 5. Remove the bay leaf and shred the roast, mixing the meat with some of the cooking juices. (Set aside a portion of the roast for Part 2!) 6. Warm the corn tortillas until pliable. Dip each tortilla into the crockpot sauce and place on a sheet pan. Layer with shredded Oaxaca cheese, birria beef, and another sprinkle of cheese. Fold in half. 7. Heat a skillet over medium-low heat. Add the tacos and cook for 2–3 minutes per side, until golden and crispy and the cheese has melted. 8. Ladle some of the crockpot sauce into a small bowl for dipping. Serve your tacos with fresh cilantro and diced onion. #EasyRecipes #crockpot #slowcooker #DinnerIdeas #easydinner

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