@imranimran6037: مولا علی آ پ سب کو سلامت رکھے آمین ثم آمین #🙏🙏🚩🚩 #🙌🙌🙌🤲 #🙏🙏🚩🚩

میں نوکر علماوالےدا🚩🚩🚩🙏
میں نوکر علماوالےدا🚩🚩🚩🙏
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Tuesday 27 October 2026 15:38:03 GMT
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user5436503186511
Abdul khaliq :
🥰🥰🥰🥰🥰🥰🥰🥰 ya Ali Ali Ali Ali Ali Ali Ali Ali Ali Ali Ali Ali Ali Ali Ali Ali Ali Ali Ali Ali Ali Ali Ali Ali Ali Ali Ali ❤️💕💕💕💕❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
2026-10-28 06:49:12
0
hassan33466
hassannaveed :
Ya Ali Ali Ali Ali Ali Ali Ali Ali Mula
2026-10-28 04:54:18
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aaron.lyons51
واجد علی خان :
یا علی علیہ السلام مدد
2026-11-04 14:48:41
1
user4313969941800
Faseeh Raza :
ya mola Ali a s madad krain faseeh Raza ko insaf dain [Pray][Pray][Pray][Pray][Pray]
2026-10-29 05:46:35
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fidahussain2551
fida Hussain :
Ya Ali Mola Madad
2026-10-28 08:43:28
1
user239932830925ma
user239932830925malik jabbar :
ya Ali as madef
2026-10-29 16:12:59
0
asad.abbas.5121491
asad abbas 51214 :
2026-11-05 13:18:06
1
syed.zaffar.abbas8
Syed Zaffar Abbas Zaidi :
2026-11-01 08:11:42
0
user4313969941800
Faseeh Raza :
2026-10-29 05:47:40
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sheikh.shamas04
shams :
2026-10-28 13:31:57
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sheikh.shamas04
shams :
2026-10-28 13:31:51
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dr.javed0
Javed Iqbal :
🥰
2026-10-30 05:09:14
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mir.hassan5265
❤️MIR HASSAN ❤️ :
2026-11-05 21:04:37
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zoha744556
Zoha :
2026-11-09 19:11:28
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hai55332
03180849403 :
🥰🥰🥰
2026-11-09 16:51:08
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user8745301126801
Tariq joyia :
[Heart eyes][Heart eyes][Heart eyes]
2026-11-09 04:05:11
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malik.waheed865
Malik waheed :
🤲🤲🤲
2026-11-08 13:13:25
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zainmahi12145
M shah Zain mahi :
❤️❤️❤️
2026-11-08 01:58:35
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nsbloch006
Nsbloch006 :
💋💋💋
2026-11-07 22:12:28
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mukhtiarhussiamuk
mukhtiar hussain :
❤️❤️❤️
2026-11-07 06:57:46
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kamran.shah7718
Kamran shah :
🌹🌹🌹
2026-11-06 14:42:34
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kamran.shah7718
Kamran shah :
❤️❤️❤️
2026-11-06 14:42:32
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munwer.zardari
Munwer Zardari :
🥰🥰🥰
2026-11-06 10:54:36
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syedmukhtarhussain105
syedmukhtarshah105 :
❤️❤️❤️
2026-11-06 08:55:46
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zafar7246
zafar :
👍👍👍
2026-10-27 15:42:46
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The lamb chops were good... Then we added the jalapeño chimichurri. 🔥 Fresh, herby, a little spicy, and exactly what these lamb chops needed. Recipe: Ingredients: 2 tbsp Dan-O’s Original Seasoning, divided 2 tbsp Dan-O’s SPG Tri-O (Salt, Pepper, Garlic), divided 2 racks  lamb chops 1 tbsp cooking oil, for binder 3 tbsp ghee butter 10–12 large garlic cloves, roughly chopped 3 jalapeños, roughly chopped 1 small handful cilantro 1 lime, juiced ¼ cup extra virgin olive oil Preparation Instructions: Season the Lamb Chops: Coat the lamb chops with cooking oil, then sprinkle with Dan-O’s Original Seasoning. Add another light coating of cooking oil, then sprinkle with Dan-O’s SPG Tri-O. Pat the seasoning into all sides of the lamb chops so they are evenly coated. Sear the Lamb Chops: Preheat the oven to 400°F. Heat a large oven-safe pan until hot, then add the ghee butter. Once the pan is hot and smoking, add the lamb chops and sear for 1 minute. Flip the lamb chops. Roast the Lamb Chops: Turn off the stovetop heat and transfer the pan to the 400°F oven. Roast for 20 minutes, or until the lamb chops reach your desired doneness. Remove from the oven and let rest for 10 minutes. Make the Garlic Jalapeño Sauce: Add the chopped garlic to a mortar and pestle or molcajete. Add about half of the jalapeños, the cilantro, lime juice, extra virgin olive oil, the remaining Dan-O’s SPG Tri-O, and the remaining Dan-O’s Original Seasoning. Mash until the mixture starts to break down, then add the remaining jalapeños and keep mashing until combined. Pulse 6–7 times with an immersion blender or small blender, until the sauce reaches a thick, spoonable consistency. Serve the Lamb Chops: Slice the rested lamb chops, then spoon the garlic jalapeño sauce over the top. Serve and Yum Yum Get Ya Sum!
The lamb chops were good... Then we added the jalapeño chimichurri. 🔥 Fresh, herby, a little spicy, and exactly what these lamb chops needed. Recipe: Ingredients: 2 tbsp Dan-O’s Original Seasoning, divided 2 tbsp Dan-O’s SPG Tri-O (Salt, Pepper, Garlic), divided 2 racks lamb chops 1 tbsp cooking oil, for binder 3 tbsp ghee butter 10–12 large garlic cloves, roughly chopped 3 jalapeños, roughly chopped 1 small handful cilantro 1 lime, juiced ¼ cup extra virgin olive oil Preparation Instructions: Season the Lamb Chops: Coat the lamb chops with cooking oil, then sprinkle with Dan-O’s Original Seasoning. Add another light coating of cooking oil, then sprinkle with Dan-O’s SPG Tri-O. Pat the seasoning into all sides of the lamb chops so they are evenly coated. Sear the Lamb Chops: Preheat the oven to 400°F. Heat a large oven-safe pan until hot, then add the ghee butter. Once the pan is hot and smoking, add the lamb chops and sear for 1 minute. Flip the lamb chops. Roast the Lamb Chops: Turn off the stovetop heat and transfer the pan to the 400°F oven. Roast for 20 minutes, or until the lamb chops reach your desired doneness. Remove from the oven and let rest for 10 minutes. Make the Garlic Jalapeño Sauce: Add the chopped garlic to a mortar and pestle or molcajete. Add about half of the jalapeños, the cilantro, lime juice, extra virgin olive oil, the remaining Dan-O’s SPG Tri-O, and the remaining Dan-O’s Original Seasoning. Mash until the mixture starts to break down, then add the remaining jalapeños and keep mashing until combined. Pulse 6–7 times with an immersion blender or small blender, until the sauce reaches a thick, spoonable consistency. Serve the Lamb Chops: Slice the rested lamb chops, then spoon the garlic jalapeño sauce over the top. Serve and Yum Yum Get Ya Sum!

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