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@initial4d: #PepsodentProCare #PepsodentAffiliateSquad @Daily Care by Unilever

Devi Spill Spall
Devi Spill Spall
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Tuesday 27 October 2026 15:47:14 GMT
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Malted Chocolate Chip Cookies Malted Chocolate Chip Cookies are a delicious twist on the classic cookie, with a rich and creamy flavor thanks to the addition of malted milk powder. This secret ingredient gives the cookies an extra layer of sweetness and a slightly nutty, caramel-like taste that pairs perfectly with gooey chocolate chips. The result is a soft, chewy cookie with a slight crisp around the edges and a depth of flavor that elevates it beyond your usual chocolate chip cookie. Perfect for cookie lovers who want to try something a little different, these cookies are a real treat with a glass of milk or a cup of coffee. Ingredients 2 1/4 cups all-purpose flour 1/2 cup malted milk powder 1 tsp baking soda 1/2 tsp salt 1 cup unsalted butter, softened 3/4 cup granulated sugar 3/4 cup brown sugar, packed 2 large eggs 2 tsp vanilla extract 2 cups semi-sweet chocolate chips 1/2 cup milk chocolate chips (optional for extra chocolatey goodness) Instructions Preheat the oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Mix the dry ingredients: In a medium bowl, whisk together the flour, malted milk powder, baking soda, and salt. Set aside. Cream the butter and sugars: In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract. Combine the wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the semi-sweet and milk chocolate chips. Form the cookies: Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake: Bake for 10-12 minutes, or until the edges are golden and the centers are still slightly soft. For a chewier texture, avoid overbaking. Cool and serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. These Malted Chocolate Chip Cookies are a delightful upgrade from the traditional recipe, with their creamy, malty flavor and pockets of melted chocolate, making them an irresistible treat for any occasion!
Malted Chocolate Chip Cookies Malted Chocolate Chip Cookies are a delicious twist on the classic cookie, with a rich and creamy flavor thanks to the addition of malted milk powder. This secret ingredient gives the cookies an extra layer of sweetness and a slightly nutty, caramel-like taste that pairs perfectly with gooey chocolate chips. The result is a soft, chewy cookie with a slight crisp around the edges and a depth of flavor that elevates it beyond your usual chocolate chip cookie. Perfect for cookie lovers who want to try something a little different, these cookies are a real treat with a glass of milk or a cup of coffee. Ingredients 2 1/4 cups all-purpose flour 1/2 cup malted milk powder 1 tsp baking soda 1/2 tsp salt 1 cup unsalted butter, softened 3/4 cup granulated sugar 3/4 cup brown sugar, packed 2 large eggs 2 tsp vanilla extract 2 cups semi-sweet chocolate chips 1/2 cup milk chocolate chips (optional for extra chocolatey goodness) Instructions Preheat the oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Mix the dry ingredients: In a medium bowl, whisk together the flour, malted milk powder, baking soda, and salt. Set aside. Cream the butter and sugars: In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract. Combine the wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the semi-sweet and milk chocolate chips. Form the cookies: Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake: Bake for 10-12 minutes, or until the edges are golden and the centers are still slightly soft. For a chewier texture, avoid overbaking. Cool and serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. These Malted Chocolate Chip Cookies are a delightful upgrade from the traditional recipe, with their creamy, malty flavor and pockets of melted chocolate, making them an irresistible treat for any occasion!

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