@syracuse.com: The new owner of Di Lauro’s Bakery knows the first question customers will ask. He grew up eating the bread, too. No, he’s not changing it. After 118 years in the Di Lauro family, the North Side bakery has been sold to Anthony Mondello, a former corporate retail manager whose family made Sunday stops here for bread, pizza and delunas. “I think learning the Di Lauro’s way is the only way to make this work,” he said. “118 years speaks for itself.” Tap the link above for the full story. 📷: @hoosiercuse #wheresyracuseeats #syracuseny