@super_fa321: MIRACULOUS ESTÁ VOLTANDO COM TUDO! 🎆🎇 Sim, vou fazer conteúdo de miraculous! // A abertura da sétima temporada de Miraculous: As Aventuras de Ladybug & Cat Noir foi confirmada pelo criador Thomas Astruc como completamente nova, trazendo uma sequência diferente, mudanças visuais e pistas sobre o futuro da história. ✍️ Astruc revelou que recebeu a nova abertura reformulada, ✨ que promete ser intensa e refletir o impacto dos acontecimentos do final da sexta temporada. Aud: conta.secreta7320 👀 Há indícios de maior protagonismo e mudanças visuais para Adrien/Cat Noir, 🐈‍⬛ além de teasers focando na dinâmica entre Ladybug, 🐞 Cat Noir e nas múltiplas personas de Lila/Chrysalis. 🦋 (siga para mais) #miraculous #ladybug #CatNoir #lila #marinette

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Tuesday 27 October 2026 15:51:23 GMT

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⋆.˚𝐇𝐀𝐑𝐔₊˚⊹ :

as aventuras de depressivabug

2026-10-27 20:38:37

15470

⋆˚࿔ ☆𝑴𝒐𝒐𝒏𝒊𝒆☆જ⁀➴˚⋆ :

"Eu sou patética... EU SOU LADYBUG, SEMPRE A MELHOR"

2026-10-28 12:47:01

6828

•ᴇʀɪᴄk :

ainda bem que ela sabe

2026-10-27 17:29:35

3887

‧⁺˚･༓☾ 𝐆𝐨𝐰𝐭𝐡𝐞𝐫 ☽༓･˚⁺‧ :

as aventuras depressivas de ladybug

2026-10-28 00:34:57

979

꧁☆𝓨𝓊𝓷𝓷𝒶_ℱ𝒾𝓈𝓱ℯ𝓻☆꧂ :

seria melhor se ela falasse.....eu sou ridícula..... totalmente ridícula...

2026-10-27 22:49:43

2930

💤 :

a abertura sendo literalmente pedaços da série recortado e vcs acreditando

2026-10-27 22:18:50

1767

✧─── ･｡ﾟ★: .Dluck. :★. ───✧ :

O gato q atrapalhava ela indo ajudar mano💔

2026-10-30 12:57:20

260

Nickky :

miraculous: a depressão de Ladybug

2026-10-28 11:27:36

414

₊𖥔𝒎𝒂𝒓𝒋𝒐𝒓𝒚! :

"contra o inimigo eu vou chorarrr"

2026-11-01 05:12:34

11

Beatriz Matias De Oliveira :

"a força do amor vai nos- MaTaRt"

2026-10-30 01:40:31

83

Pqd_07 :

“Eu sou patética” “Sou Ladybug, sempre a melhor”

2026-10-29 02:33:07

46

thalyta lima :

Miraculous,as depressões de lady bug

2026-10-31 01:07:55

28

lay 𐙚 ˚ :

😔eu sou patétic- sou ladybug, sempre a melhor 😍

2026-10-27 22:28:23

25

a.lyciaz_ :

Miraculous: As aventuras de Depressivabug e tristenoir

2026-10-29 23:59:10

28

Nonato_Tomato :

faltou ela soltar um "sou ladybug, sempre a pior..."

2026-10-28 14:07:13

29

Stefani,.,.,.,.,.,. :

não vou aceitar essa depressão [Chorando] "Alexa, cancelar depressão "[Chorando][Chorando]

2026-10-28 15:57:26

9

julyy :

“eu sou patética” “sou ladybug sempre a melhor”

2026-10-28 02:49:54

33

🦦 :

Finalmente ela descobriu

2026-10-28 16:31:13

190

ninbuz_00 :

gente eu achei isso ridículo

2026-10-27 22:42:42

104

shiomuu.o :

Quero a chloe voltando e aumentando o astral dela de alguma forma

2026-10-28 12:05:29

34

passarinho gente loira v2😍😍 :

se fosse real seria bizarro

2026-10-27 21:30:51

132

ॐ🩵 :

pelo menos ela tem ciencia

2026-10-27 22:45:42

5

Yann :

miraculous, as depressões de Ladybug

2026-10-30 14:50:07

23

‧₊˚🖇️✩𝕬𝖐𝖎𝖍𝖎𝖗𝖔‧✩ ₊˚🎧⊹♡ :

seria muito foda que essa abertura fosse oficial

2026-10-31 15:56:09

136

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sugar cookie cinnamon rolls 🎄✨ recipe: tangzhong: ¼ cup milk (60g) 1 tbsp all-purpose flour (8g) whisk together in a small pan over medium-low heat until it thickens into a paste. let cool slightly before adding to the dough. cinnamon roll dough: ¾ cup warm milk (180ml) ¼ cup melted butter (57g) ¼ cup granulated sugar (50g) 2¼ tsp active dry yeast (7g) 1 egg + 1 egg yolk 1 tsp almond extract 1 tsp cake batter extract tangzhong 3 cups bread flour (360g), plus up to ½ cup (60g) as needed 2 tbsp milk powder (15g) ¾ tsp salt (4g) mix the warm milk, sugar, and yeast together and let sit for about 5 minutes until foamy. add the melted butter, egg, egg yolk, and tangzhong. mix until combined. add the milk powder and salt, then gradually add the flour. start with 3 cups and add more as needed until you have a soft, smooth dough. i ended up using about 3½ cups total. if kneading by hand, try not to add too much extra flour. lightly oil your hands and work surface if needed. place in a greased bowl, cover, and let rise until doubled, being careful not to overproof. sugar cookie filling: ½ cup salted butter, softened (113g) ¾ cup granulated sugar (150g) 1 egg 1 tsp vanilla extract ½ tsp almond extract ¼ tsp butter extract (optional) 1¼ cups all-purpose flour (150g) 1 tsp cinnamon ¼ tsp salt cream together the softened butter and sugar until fluffy. mix in the egg, vanilla, almond extract, and butter extract. gradually add the flour and and salt until a soft cookie dough forms. assembling the rolls: once the cinnamon roll dough has doubled in size, roll it out into a rectangle, keeping it about ¾ inch thick. spread the sugar cookie dough evenly over the surface. sprinkle Christmas nonpareils over the sugar cookie layer. cut the dough into approximately 12 strips, then roll each strip individually. arrange the rolls in a lined baking dish. cover and let rise again for about 25–35 minutes, until slightly puffier. don’t let them overproof. before baking: heavy cream, for brushing lightly brush the tops of the rolls with heavy cream before baking. bake at 350°F for about 25–30 minutes, or until cooked through. baking time may vary depending on your oven. if they brown too quickly, tent loosely with foil. sugar cookie frosting: ½ cup softened salted butter (113g) 2 oz cream cheese, softened (57g) 2 cups powdered sugar (240g) 1 tsp vanilla bean paste ½ tsp almond extract ¼ tsp butter extract (optional) 1–2 tbsp heavy cream, as needed whip the butter and cream cheese until fluffy. add the powdered sugar, vanilla, almond extract, and butter extract. mix until smooth and fluffy, adding heavy cream as needed to reach your desired consistency. spread over the slightly warm rolls and finish with extra Christmas sprinkles! #christmas #sugarcookies #cinnamonrolls #Recipe #baking

sugar cookie cinnamon rolls 🎄✨ recipe: tangzhong: ¼ cup milk (60g) 1 tbsp all-purpose flour (8g) whisk together in a small pan over medium-low heat until it thickens into a paste. let cool slightly before adding to the dough. cinnamon roll dough: ¾ cup warm milk (180ml) ¼ cup melted butter (57g) ¼ cup granulated sugar (50g) 2¼ tsp active dry yeast (7g) 1 egg + 1 egg yolk 1 tsp almond extract 1 tsp cake batter extract tangzhong 3 cups bread flour (360g), plus up to ½ cup (60g) as needed 2 tbsp milk powder (15g) ¾ tsp salt (4g) mix the warm milk, sugar, and yeast together and let sit for about 5 minutes until foamy. add the melted butter, egg, egg yolk, and tangzhong. mix until combined. add the milk powder and salt, then gradually add the flour. start with 3 cups and add more as needed until you have a soft, smooth dough. i ended up using about 3½ cups total. if kneading by hand, try not to add too much extra flour. lightly oil your hands and work surface if needed. place in a greased bowl, cover, and let rise until doubled, being careful not to overproof. sugar cookie filling: ½ cup salted butter, softened (113g) ¾ cup granulated sugar (150g) 1 egg 1 tsp vanilla extract ½ tsp almond extract ¼ tsp butter extract (optional) 1¼ cups all-purpose flour (150g) 1 tsp cinnamon ¼ tsp salt cream together the softened butter and sugar until fluffy. mix in the egg, vanilla, almond extract, and butter extract. gradually add the flour and and salt until a soft cookie dough forms. assembling the rolls: once the cinnamon roll dough has doubled in size, roll it out into a rectangle, keeping it about ¾ inch thick. spread the sugar cookie dough evenly over the surface. sprinkle Christmas nonpareils over the sugar cookie layer. cut the dough into approximately 12 strips, then roll each strip individually. arrange the rolls in a lined baking dish. cover and let rise again for about 25–35 minutes, until slightly puffier. don’t let them overproof. before baking: heavy cream, for brushing lightly brush the tops of the rolls with heavy cream before baking. bake at 350°F for about 25–30 minutes, or until cooked through. baking time may vary depending on your oven. if they brown too quickly, tent loosely with foil. sugar cookie frosting: ½ cup softened salted butter (113g) 2 oz cream cheese, softened (57g) 2 cups powdered sugar (240g) 1 tsp vanilla bean paste ½ tsp almond extract ¼ tsp butter extract (optional) 1–2 tbsp heavy cream, as needed whip the butter and cream cheese until fluffy. add the powdered sugar, vanilla, almond extract, and butter extract. mix until smooth and fluffy, adding heavy cream as needed to reach your desired consistency. spread over the slightly warm rolls and finish with extra Christmas sprinkles! #christmas #sugarcookies #cinnamonrolls #Recipe #baking

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