1. Home
  2. Detail

@jh.vdeos60:

jH vídeos
jH vídeos
Open In TikTok:
Region: BR
Tuesday 27 October 2026 15:53:33 GMT
251
17
2
1

Music

Download

No Watermark .mp4 (2.06MB) No Watermark(HD) .mp4 (2.06MB) Watermark .mp4 (0MB) Music .mp3

Comments

rosealcantara331
Rosimeire Alcântara de :
que luga lindo
2026-10-28 08:22:04
0
To see more videos from user @jh.vdeos60, please go to the Tikwm homepage.

Other Videos

Yalla zaxo sana is here💘
Yalla zaxo sana is here💘
Dost bhi tum Piyar bhi tum❤️‍🩹💯 #only_poetry_10k #poetry #growmyaccount #fyp #foryou
Dost bhi tum Piyar bhi tum❤️‍🩹💯 #only_poetry_10k #poetry #growmyaccount #fyp #foryou
😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂#togo228🇹🇬🇹🇬 #pourtoi @toudji winniga @NKL’s service @@EL_FLASH_officiel @Jamais gâte Kaleb c’est boss🥰 @Bertino
😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂#togo228🇹🇬🇹🇬 #pourtoi @toudji winniga @NKL’s service @@EL_FLASH_officiel @Jamais gâte Kaleb c’est boss🥰 @Bertino
Pain au Chocolat Recipe 🍫🥐 An Delight of Tender Chocolate and Airy Pastry. The classic elegance of Pain au Chocolat enchants taste buds around the world. This French pastry is an irresistible delicacy, weaving its magic across palates. It's an experience that shouldn't be missed. Makes 8-10 pieces 🥛 Dough: - 180 ml chilled milk - 18 g sugar - 25 g fresh yeast - 35 g cold butter - About 6 g salt - 380 g flour (Type 550) 🍫 Filling: - 160 g cold butter - 16-20 dark chocolate strips 🥚 Brushing: - Egg yolk - 1 tbsp cream/milk 👩🏻‍🍳 Dough Prep: 1. Mix dough ingredients in a kitchen mixer, knead for 5 min. 2. Take needed butter from the fridge for lamination. 3. Roll dough to 21x25 cm. Lamination: 1. Halve 160 g butter lengthwise. 2. Fold dough over butter, wrap, chill 45+ min. 1st Turn: 1. Roll dough to 8-10 mm, fold in thirds, chill 45+ min. 2nd Turn: 1. Treat rolled dough, fold, chill 45+ min. 3rd Turn: 1. Roll, fold, chill 1-2 hours. 🥐 Shaping and Baking: 1. Roll proofed dough to 15x4 mm. 2. Cut 15 cm x 8.5 cm strips. 3. Place halved chocolate bars on dough, roll. 4. Put rolled dough, seams down, on parchment-lined sheet. 5. Proof 2-2.5 hours at room temp. 6. Brush with egg yolk, cream/milk mixture. 7. Preheat oven to 180°C (356°F), bake 20 min. Optional: Brush with maple syrup after baking. Enjoy your homemade Pain au Chocolat! 🥐🍫 #painauchocolat #dessert #cake #dessertrecipe
Pain au Chocolat Recipe 🍫🥐 An Delight of Tender Chocolate and Airy Pastry. The classic elegance of Pain au Chocolat enchants taste buds around the world. This French pastry is an irresistible delicacy, weaving its magic across palates. It's an experience that shouldn't be missed. Makes 8-10 pieces 🥛 Dough: - 180 ml chilled milk - 18 g sugar - 25 g fresh yeast - 35 g cold butter - About 6 g salt - 380 g flour (Type 550) 🍫 Filling: - 160 g cold butter - 16-20 dark chocolate strips 🥚 Brushing: - Egg yolk - 1 tbsp cream/milk 👩🏻‍🍳 Dough Prep: 1. Mix dough ingredients in a kitchen mixer, knead for 5 min. 2. Take needed butter from the fridge for lamination. 3. Roll dough to 21x25 cm. Lamination: 1. Halve 160 g butter lengthwise. 2. Fold dough over butter, wrap, chill 45+ min. 1st Turn: 1. Roll dough to 8-10 mm, fold in thirds, chill 45+ min. 2nd Turn: 1. Treat rolled dough, fold, chill 45+ min. 3rd Turn: 1. Roll, fold, chill 1-2 hours. 🥐 Shaping and Baking: 1. Roll proofed dough to 15x4 mm. 2. Cut 15 cm x 8.5 cm strips. 3. Place halved chocolate bars on dough, roll. 4. Put rolled dough, seams down, on parchment-lined sheet. 5. Proof 2-2.5 hours at room temp. 6. Brush with egg yolk, cream/milk mixture. 7. Preheat oven to 180°C (356°F), bake 20 min. Optional: Brush with maple syrup after baking. Enjoy your homemade Pain au Chocolat! 🥐🍫 #painauchocolat #dessert #cake #dessertrecipe
#سودانيز_تيك_توك_مشاهير_السودان🇸🇩 #fyp #foryou #viral #tiktok
#سودانيز_تيك_توك_مشاهير_السودان🇸🇩 #fyp #foryou #viral #tiktok
وبس كدا 😂 . . . . . . #😂😂😂 #fypシ゚viral #follow #viral #foryou
وبس كدا 😂 . . . . . . #😂😂😂 #fypシ゚viral #follow #viral #foryou

About

Legal