@bellas.comfort.ki: 🥩🧄 Garlic Butter Ribeye Steaks with Rosemary 🧈🌿 These gorgeous ribeye steaks are seared to perfection, featuring a deeply caramelized crust, juicy centers, and beautifully rendered golden fat. 🔥 Finished with melting garlic butter, fragrant fresh rosemary, and golden roasted garlic cloves, every bite delivers rich, buttery flavor with irresistible steakhouse quality. Served straight from the cutting board, these thick-cut steaks are the ultimate comfort food for anyone who loves a luxurious steak dinner at home! 🤤✨ Half Recipe 2 thick-cut bone-in ribeye steaks 2 tbsp olive oil 2 tsp coarse kosher salt 1½ tsp freshly cracked black pepper 1 tsp garlic powder 4 tbsp unsalted butter 4 garlic cloves, lightly crushed 3 fresh rosemary sprigs 2 fresh thyme sprigs (optional) Flaky sea salt for finishing Pat the ribeye steaks completely dry with paper towels, paying particular attention to the edges and fat caps. Rub both sides with olive oil, kosher salt, black pepper, and garlic powder. Allow the steaks to rest at room temperature for 20–30 minutes while preparing the remaining ingredients. Heat a heavy cast-iron skillet over medium-high to high heat until very hot. Place the steaks in the skillet, leaving enough space between them to develop a proper crust. Sear without moving for approximately 3–5 minutes, depending on thickness, until the surface develops a deep golden-brown crust. Turn the steaks using sturdy metal tongs and sear the opposite sides. Hold each steak on its edge to render the fat cap, allowing it to become golden and lightly crisp. Adjust the heat if necessary to prevent excessive browning. Reduce the heat to medium. Add the butter, crushed garlic cloves, rosemary, and optional thyme to the skillet. Once the butter melts and begins foaming, tilt the pan slightly and repeatedly spoon the fragrant garlic herb butter over the steaks. Continue cooking, turning as needed for even browning. Check the thickest part of each steak with an instant-read thermometer, avoiding the bone. For food safety, whole beef steaks should reach at least 145°F (63°C), followed by a three-minute rest. Adjust the cooking time according to the steak's thickness and your preferred doneness. Transfer the steaks to a clean cutting board or wire rack and rest for 5–10 minutes, allowing extra time for particularly thick cuts. Spoon some of the remaining garlic rosemary butter over the steaks while they rest. Arrange the steaks on a wooden cutting board, placing the fragrant rosemary sprigs and golden garlic cloves on top. Finish with a little flaky sea salt and an extra spoonful of melted butter. Serve immediately while the steaks are warm, glossy, and full of rich, savory flavor. Want the full recipe? Comment "RECIPE" below. 👇 #GarlicButterSteak #RibeyeSteak #SteakLovers #RosemarySteak #BoneInRibeye

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Tuesday 27 October 2026 16:01:23 GMT