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@dghaim.trading.lb:

Dghaim Trading sarl
Dghaim Trading sarl
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Region: LB
Tuesday 27 October 2026 16:08:49 GMT
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No Watermark .mp4 (3.41MB) No Watermark(HD) .mp4 (3.41MB) Watermark .mp4 (3.41MB) Music .mp3

Comments

alhajabd03325780
alhajabd03325780 :
mig mono phase 15 kilo 3ndk
2026-10-27 17:37:55
0
userjgerxka3l3
س ا :
سعر لتك لو سمحة
2026-10-28 06:09:01
0
kalidgharraa
افعالي بين الناس بتحكي عني :
السعر لوسمحت
2026-10-27 18:29:30
0
adamghaddar_
adam :
2026-10-29 05:13:44
0
hs.12361
Hadi :
2026-10-27 18:45:11
0
hs.12361
Hadi :
[Fire][Fire]
2026-10-27 18:45:02
0
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting

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