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Аброр Тоҷикистон ба Пеш
Аброр Тоҷикистон ба Пеш
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Tuesday 27 October 2026 16:41:05 GMT
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My grandpa used to make this bourbon banana cobbler all the time as a reminder of his Southern roots... and the smell of it baking still reminds me of my childhood 🤍🍌 Warm bananas, brown sugar, butter, cinnamon, and a splash of bourbon baked into the softest golden cobbler and served warm with vanilla ice cream. This is one of those old fashioned Southern desserts that feels like home the second it comes out of the oven. Rich, cozy, and full of nostalgic flavor - the kind of homemade dessert that disappears fast and always has people asking for seconds. INGREDIENTS: Banana Filling - 4–5 ripe bananas, sliced - ½ cup brown sugar - ¾ cup sugar - 1 teaspoon cinnamon - 1 teaspoon vanilla extract  3 tablespoons bourbon (optional, but recommended) Cobbler Batter - 1½ cups self-rising flour - 1 cup sugar - Pinch of salt - 1½ cups whole milk - 1 stick unsalted butter For Servin - Vanilla ice cream - Warm caramel sauce DIRECTIONS 1. Preheat oven to 350°F. Place 1 stick butter into a baking dish or cast-iron skillet and place in the oven until fully melted 2. In a bowl, whisk together 1½ cups self-rising flour, 1 cup sugar, and a pinch of salt. Pour in 1½ cups milk and whisk until smooth 3. In another bowl, toss sliced bananas with brown sugar, remaining sugar, cinnamon, vanilla, and bourbon. Mix gently until evenly coated 4. Pour the batter directly over the melted butter. Do not stir. Spoon the banana mixture evenly over the batter and again — do not stir 5. Bake for 40–50 minutes until golden brown and bubbling around the edges 6. Serve warm with vanilla ice cream and a drizzle of warm caramel sauce #dessertrecipe #bananacobbler #southerndessert #comfortfood #EasyRecipe
My grandpa used to make this bourbon banana cobbler all the time as a reminder of his Southern roots... and the smell of it baking still reminds me of my childhood 🤍🍌 Warm bananas, brown sugar, butter, cinnamon, and a splash of bourbon baked into the softest golden cobbler and served warm with vanilla ice cream. This is one of those old fashioned Southern desserts that feels like home the second it comes out of the oven. Rich, cozy, and full of nostalgic flavor - the kind of homemade dessert that disappears fast and always has people asking for seconds. INGREDIENTS: Banana Filling - 4–5 ripe bananas, sliced - ½ cup brown sugar - ¾ cup sugar - 1 teaspoon cinnamon - 1 teaspoon vanilla extract 3 tablespoons bourbon (optional, but recommended) Cobbler Batter - 1½ cups self-rising flour - 1 cup sugar - Pinch of salt - 1½ cups whole milk - 1 stick unsalted butter For Servin - Vanilla ice cream - Warm caramel sauce DIRECTIONS 1. Preheat oven to 350°F. Place 1 stick butter into a baking dish or cast-iron skillet and place in the oven until fully melted 2. In a bowl, whisk together 1½ cups self-rising flour, 1 cup sugar, and a pinch of salt. Pour in 1½ cups milk and whisk until smooth 3. In another bowl, toss sliced bananas with brown sugar, remaining sugar, cinnamon, vanilla, and bourbon. Mix gently until evenly coated 4. Pour the batter directly over the melted butter. Do not stir. Spoon the banana mixture evenly over the batter and again — do not stir 5. Bake for 40–50 minutes until golden brown and bubbling around the edges 6. Serve warm with vanilla ice cream and a drizzle of warm caramel sauce #dessertrecipe #bananacobbler #southerndessert #comfortfood #EasyRecipe

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