@saintnick_thepitmix: favorite way to pack treats and supplements for the boys #dogcamping #dogtreats #dogsupplies #dogsupply #dogpack

saint, rory, & jordan
saint, rory, & jordan
Open In TikTok:
Region: US
Tuesday 27 October 2026 16:59:59 GMT
4695
260
14
1

Music

Download

Comments

apollo_the_labrador
Kaylee & Apollo :
Gotta go get my son a snacky box brb
2026-10-27 17:55:45
1
anamarcks
Ana Marcks :
Ordering a snack box for aria rn 💕
2026-10-29 12:06:13
0
pepperdapup25
pepper & paige 💌 :
i love that people are doing this, will be partaking for our next camping trip
2026-10-29 14:07:31
0
et.tu.brutusss
Brut & Lane :
We love a snackle box around here
2026-10-28 18:23:58
1
dianaadventures
Dianasworldandwags :
Everyone is doing this, I need to get on it 😅😍
2026-10-28 23:33:48
0
littohowler
littohowler :
how fun 🥰🥰
2026-10-28 05:38:54
0
eleenavehap
Eleena & Chewy :
Wait I love this
2026-10-27 18:34:51
1
raiderbug7
raiderbug7 :
this is so cute
2026-10-27 17:33:20
0
adventureswithtoblerone
Toby :
This is such a fun idea!!
2026-10-27 17:03:53
0
whitney.clark_
Itswhitneyclark :
Hey, I found something on Facebook and thought it was insane! immediately had to come tell you and perfect timing because you just posted. 🤣
2026-10-27 17:02:52
2
To see more videos from user @saintnick_thepitmix, please go to the Tikwm homepage.

Other Videos

Replying to @rachellllll Episode 20: “Famous Dishes around world”: (Edited) Dominican Republic 🇩🇴 💙❤️🤍 La Bandera #domenicanrepublic #labandera #dominicanfood #fyp #FoodTok #Foodie #foodvideography Ingredients: For the Meat: - 1 pound of beef stew meat, cut into small pieces - 2 tablespoons of vegetable oil - 1 onion, sliced - 2 cloves of garlic, minced - 1 bell pepper, sliced - 2 tbsp tomato paste - 2 tbsp liquid sazon - 1 teaspoon of sazon seasoning - 1 teaspoon of dried oregano - Salt and pepper to taste - 1 tsp sugar - 2 cups of water For the Rice: - 2 cups of long-grain white rice - 4 cups of water - Salt to taste For the Red Beans: - 2 cups of cooked red beans (you can use canned beans or cook dried beans) - 4 pieces of pumkin - 1 tbsp liquid sazon - 1 tsp tomato sauce - 1/2 green pepper - 1/2 red onion - Bunch of cilantro - 1 stick of celery - 1/2 teaspoon of dried oregano - Salt and pepper to taste Instructions: Instructions: 1. Start by preparing the beef stew:     - In a bowl add the meat and season with the liquid sazon, sazon, dried oregano, salt, and pepper.     - Heat the vegetable oil in a large pot over medium-high heat, add the sugar and stir to disolve.     - Add the beef pieces and brown them on all sides.     - Add the minced garlic, and tomato to the pot     - Add the peppers and onions and sauté for 2 minutes     - Pour in 2 cups of water, reduce the heat to low, cover, and simmer for about 1 to 1.5 hours or until the beef is tender and the sauce has thickened. You may need to add more water if it becomes too dry. 2. While the beef is simmering, prepare the rice:     - Rinse the rice thoroughly under cold water until the water runs clear.     - In a separate pot, bring 4 cups of water to a boil.     - Stir in the rice and a pinch of salt.     - Reduce the heat to low, cover, and simmer for about 18-20 minutes, or until the rice is cooked and the water is absorbed. Fluff the rice with a fork. 3. For the red beans:     - In a small saucepan, combine the onion, peppers, seasonings, and coriander and celery and sauté together.     - Add the red beans and pumkin, then add the tomato sauce.     - Heat over low heat until the pumkin in cooked through, stirring occasionally. 4. To serve La Bandera:     - Arrange a serving plate with a portion of rice, a portion of red beans, and a generous serving of the beef stew on top.     - You can garnish it with slices of avocado or fried plantains if desired. Enjoy 💙♥️🤍
Replying to @rachellllll Episode 20: “Famous Dishes around world”: (Edited) Dominican Republic 🇩🇴 💙❤️🤍 La Bandera #domenicanrepublic #labandera #dominicanfood #fyp #FoodTok #Foodie #foodvideography Ingredients: For the Meat: - 1 pound of beef stew meat, cut into small pieces - 2 tablespoons of vegetable oil - 1 onion, sliced - 2 cloves of garlic, minced - 1 bell pepper, sliced - 2 tbsp tomato paste - 2 tbsp liquid sazon - 1 teaspoon of sazon seasoning - 1 teaspoon of dried oregano - Salt and pepper to taste - 1 tsp sugar - 2 cups of water For the Rice: - 2 cups of long-grain white rice - 4 cups of water - Salt to taste For the Red Beans: - 2 cups of cooked red beans (you can use canned beans or cook dried beans) - 4 pieces of pumkin - 1 tbsp liquid sazon - 1 tsp tomato sauce - 1/2 green pepper - 1/2 red onion - Bunch of cilantro - 1 stick of celery - 1/2 teaspoon of dried oregano - Salt and pepper to taste Instructions: Instructions: 1. Start by preparing the beef stew: - In a bowl add the meat and season with the liquid sazon, sazon, dried oregano, salt, and pepper. - Heat the vegetable oil in a large pot over medium-high heat, add the sugar and stir to disolve. - Add the beef pieces and brown them on all sides. - Add the minced garlic, and tomato to the pot - Add the peppers and onions and sauté for 2 minutes - Pour in 2 cups of water, reduce the heat to low, cover, and simmer for about 1 to 1.5 hours or until the beef is tender and the sauce has thickened. You may need to add more water if it becomes too dry. 2. While the beef is simmering, prepare the rice: - Rinse the rice thoroughly under cold water until the water runs clear. - In a separate pot, bring 4 cups of water to a boil. - Stir in the rice and a pinch of salt. - Reduce the heat to low, cover, and simmer for about 18-20 minutes, or until the rice is cooked and the water is absorbed. Fluff the rice with a fork. 3. For the red beans: - In a small saucepan, combine the onion, peppers, seasonings, and coriander and celery and sauté together. - Add the red beans and pumkin, then add the tomato sauce. - Heat over low heat until the pumkin in cooked through, stirring occasionally. 4. To serve La Bandera: - Arrange a serving plate with a portion of rice, a portion of red beans, and a generous serving of the beef stew on top. - You can garnish it with slices of avocado or fried plantains if desired. Enjoy 💙♥️🤍

About