@s7_editts: que vai dar valor pros nossos planos.. || #mckevin #tipografia #lyricsvideo #fyp #foryoupage

seven7'
seven7'
Open In TikTok:
Region: BR
Tuesday 27 October 2026 17:01:26 GMT
90277
26959
36
830

Music

Download

Comments

daniixry
dani yott’ :
eu parei na oitava série
2026-10-27 17:19:15
54
silvaxw314
off7 🍀 :
nome dessa
2026-10-28 15:52:36
0
gustamscc
gusta' :
essa não pai
2026-10-27 17:06:55
4
junior7songs
Jr boyzao 😇 :
amsou irmzao ❤️
2026-10-28 00:23:25
3
lostgirl_0_3
𝒜𝔫𝔧𝔢𝔩🇫🇷 :
Parei na 8 msm
2026-10-28 14:37:12
2
dgdz9
1️⃣9️⃣ :
2026-10-31 01:41:29
1
faelsvzx
fael boyzao’ :
amassou irmão
2026-10-28 22:44:54
2
alice.camporeze.j
camporeze :
2026-10-29 17:58:58
2
hrqwzx7
hrq’ :
2026-10-29 19:55:09
2
userfhcxsghinv
Faclubkevin :
2026-10-29 04:48:33
2
luis__0r
luis__0r :
2026-10-28 11:20:57
2
nieldocorre
niel da 150 :
2026-10-28 00:44:48
2
erick__olv7
erickoliveira :
2026-10-28 01:08:59
2
medeirosslayerkill0
Namorado da burgrever💗 :
2026-10-28 20:58:36
2
eumilitar7
Js🫶🏻 :
2026-10-28 17:08:13
0
chapeleiro_cortes_ofc
Adam_cortes_ofc :
família me ajudem a bater 500 seguidores, sou barbeiro e tenho sonho de abrir minha barbearia, me ajudem me seguindo família 🙏❤️
2026-10-30 05:03:57
1
celibalenda7
Limavnx7👑 :
deannn
2026-10-29 03:42:58
1
daniixry
dani yott’ :
Amassaaaa negooo
2026-10-27 17:18:43
1
lucas.eduardo7165
Lucas Eduardo :
😂😂😂
2026-10-28 00:39:57
0
wisesoulmt
mt :
..
2026-10-28 13:09:39
0
To see more videos from user @s7_editts, please go to the Tikwm homepage.

Other Videos

A flavorful South Indian meal featuring tangy lemon sevai, creamy coconut chutney, and spicy roasted potatoes. Ingredients: - 200g rice sevai (rice noodles) - 2 lemons (juice) - 1 tsp turmeric powder - 1 tsp mustard seeds - 2 dried red chilies - 10-12 curry leaves - 2 tbsp oil - Salt to taste - For Coconut Chutney: - 1 cup grated coconut - 1/2 cup roasted chana dal (gram) - 2 green chilies - 1 small piece of ginger - Salt to taste - Water as needed - For Spicy Potato Roast: - 2 medium potatoes, diced - 2 tbsp oil - 1 tsp mustard seeds - 1 tsp cumin seeds - 1/2 tsp turmeric powder - 1 tsp red chili powder - Salt to taste - Curry leaves Instructions: 1. Prepare the lemon sevai: Cook the rice sevai in boiling water for 2-3 minutes until soft. Drain and set aside. 2. In a pan, heat 1 tbsp oil. Add mustard seeds, dried red chilies, curry leaves, and turmeric powder. Sauté for a minute. 3. Add cooked sevai and salt, mix well. Turn off heat and add lemon juice. Mix thoroughly and set aside. 4. Make coconut chutney: In a blender, combine grated coconut, roasted chana dal, green chilies, ginger, salt, and a little water. Blend into a smooth chutney. 5. Prepare spicy potato roast: Heat 2 tbsp oil in a pan. Add mustard seeds and cumin seeds; when they splutter, add diced potatoes. 6. Add turmeric, red chili powder, salt, and curry leaves. Cover and cook on medium heat until potatoes are crispy and cooked through. 7. Serve the lemon sevai with coconut chutney and spicy potato roast on the side. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A flavorful South Indian meal featuring tangy lemon sevai, creamy coconut chutney, and spicy roasted potatoes. Ingredients: - 200g rice sevai (rice noodles) - 2 lemons (juice) - 1 tsp turmeric powder - 1 tsp mustard seeds - 2 dried red chilies - 10-12 curry leaves - 2 tbsp oil - Salt to taste - For Coconut Chutney: - 1 cup grated coconut - 1/2 cup roasted chana dal (gram) - 2 green chilies - 1 small piece of ginger - Salt to taste - Water as needed - For Spicy Potato Roast: - 2 medium potatoes, diced - 2 tbsp oil - 1 tsp mustard seeds - 1 tsp cumin seeds - 1/2 tsp turmeric powder - 1 tsp red chili powder - Salt to taste - Curry leaves Instructions: 1. Prepare the lemon sevai: Cook the rice sevai in boiling water for 2-3 minutes until soft. Drain and set aside. 2. In a pan, heat 1 tbsp oil. Add mustard seeds, dried red chilies, curry leaves, and turmeric powder. Sauté for a minute. 3. Add cooked sevai and salt, mix well. Turn off heat and add lemon juice. Mix thoroughly and set aside. 4. Make coconut chutney: In a blender, combine grated coconut, roasted chana dal, green chilies, ginger, salt, and a little water. Blend into a smooth chutney. 5. Prepare spicy potato roast: Heat 2 tbsp oil in a pan. Add mustard seeds and cumin seeds; when they splutter, add diced potatoes. 6. Add turmeric, red chili powder, salt, and curry leaves. Cover and cook on medium heat until potatoes are crispy and cooked through. 7. Serve the lemon sevai with coconut chutney and spicy potato roast on the side. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

About