@nenawithluv: 🍅 lasagna soup 🥣 Ingredients 1/2 Ib hot or mild Italian sausage 1/2 Ib lean ground beef 1/2 yellow onion, diced (about a cup) 6 cloves minced garlic 2 tbsp tomato paste Seasonings of choice: I used onion powder, garlic powder, slap ya mama, Italian seasoning, and smoked paprika 24 oz marinara 3/4 cup heavy cream 4-6 cups chicken stock, depending on how soupy you want it 1/2 Ib lasagna noodles, broken into pieces 1/2 tbsp fish sauce* TRUST ME 8oz bag baby spinach, if using regular spinach be sure to roughly chop 1 cup freshly grated Parmesan 1 cup freshly grated mozzarella Ricotta: 1 container ricotta handful of parm handful of mozzarella Dried or fresh parsley Salt and pepper to taste Instructions: 1. In a large saucepan, heat oil in medium heat and add onions. Cook for about 2 minutes or until onions are slightly translucent. 2. Add ground beef and sausage mix, do not stir so it can get a good sear. Add seasonings on top, then mix by breaking apart meat. Add garlic and stir to combine. Crank heat up to high and cook for about 8 minutes or browned and cooked through. Drain any grease. 3. Add tomato paste. Stir and incorporate into meat and let it cook for about 2 minutes. 4. Add chicken broth and marinara sauce and bring to a low boil. Add broken lasagna pieces. Add my secret ingredient, fish sauce (trust me!!) and mix to combine then bring to a low simmer and cover for about 15 minutes or until lasagna pieces are al denté. Be sure to stir every few minutes! 5. Add heavy cream and stir. Add spinach and mix to combine. Add mozzarella, and parmesan shredded cheese. 6. Remove from heat and place in serving bowls. top with ricotta cheese mixture

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Tuesday 27 October 2026 17:20:49 GMT