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@foodtunisian:

food Tunisian🇹🇳🍲🍔🧆
food Tunisian🇹🇳🍲🍔🧆
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Region: TN
Tuesday 27 October 2026 17:26:19 GMT
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Comments

loufita47
loufita :
بربي البردڨان حلو و إلا قارص ؟ و يعطيك الصحة ظاهرة تشهي ❤️
2026-10-28 10:37:14
0
najoua.b.romdhane
Najoua B.romdhane :
خميرة
2026-10-27 20:21:31
1
nali45gmail.com2
كركر :
العصارة لي عصرتي بيها العصير منين
2026-10-28 10:28:19
0
soniya.official48
Soniya official :
ربي يفضلك محلاك محلاك🌷🌷🌷🌷🌷🌷🌷 زيدنا روستاتك البنينة شكرا
2026-10-28 07:43:56
0
touihri.bouraouia
Touihri Bouraouia :
تسلم الأيادي
2026-10-28 06:11:26
0
userrsou998
Sou 🇹🇳🇹🇳 :
الكاس قداه يهز ؟
2026-10-28 09:13:37
0
besma.monitrice
Besma Monitrice :
العصارة منين بربي
2026-10-28 06:12:20
0
emnaamouna583
Emna🇹🇳❤🇵🇸 :
محلاها كافتيريا وين نلقى منهم زعمة
2026-10-27 21:48:05
0
amouamalamoula
Amou amal Amoula :
مااحلاك طاطا الطيبة خارجة من وجهك محلاها ربي يباركلك في صحتك🥰🥰🥰
2026-10-27 19:09:23
0
amira014.08
🌹♡𝔸𝕄𝕀ℝ𝔸♡🌹♕♡آمـ❣ـہيرةّ♡♕ :
ماشاء الله
2026-10-28 06:12:53
0
user1849527360221
SâbrïNà :
في قداش من درجة تحطها الطيب وقداش وقت والفور تشعلوا مالأول مالفوق وماللوطة ولا كيفاش؟ نورنا الله ينورك
2026-10-28 00:52:02
0
houssemgoutali
Houssem Goutali :
من بنة البرتقال سنيها ولات برتقالية 😂😂😂😂
2026-10-28 06:06:35
0
marwa.ameur0
Marwa Ameur :
❤️❤️❤️
2026-10-27 21:26:44
1
user68120915502556
AsMa❤️‍🔥 :
🥰🥰🥰
2026-10-28 06:51:48
0
user8652273378568
user8652273378568 :
🥰🥰🥰
2026-10-27 21:27:43
0
leilaouarghi1
Leila Ouarghi587 :
[Réconfortant][Réconfortant][Réconfortant]
2026-10-27 19:42:11
0
amani.haddar
Dantella Craft :
😍😍😍😍😍
2026-10-27 18:20:04
0
sirinsadraoui
sirinsadraoui :
🥰🥰🥰
2026-10-28 09:40:11
0
To see more videos from user @foodtunisian, please go to the Tikwm homepage.

Other Videos

คือพี่ให้เลยยยยล่ะวันนี้ แฮปปี้มากกก #โอซาก้า #osaka #universalstudios
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Autumn is here 🍂 🎃 These apple puff pastry pumpkins are basically autumn in one bite 🍎🎃🥐 — crispy, buttery pastry with creamy filling and thin caramelized apple slices. Ingredients: 1 sheet puff pastry, thawed 2–3 apples, preferably red-skinned 100 g cream cheese 2 tbsp powdered sugar 1 tsp vanilla extract 1 egg, beaten, for brushing 1–2 tbsp apricot jam or honey, optional Powdered sugar, for finishing How to make them: 1. Prepare the cream: Mix the cream cheese, powdered sugar and vanilla until smooth and creamy. 2. Cut the pastry: Roll out the puff pastry and use an apple-shaped cookie cutter to cut the pastry. Then use a smaller round cutter to make a circular inner indentation in the center — don’t cut all the way through. 3. Prepare the apples: Cut the apples into very thin slices, keeping the red peel on. 4. Fill: Pipe the cream cheese mixture into the circular center of each pastry, keeping it inside the inner border. 5. Create the pumpkin: Arrange the thin apple slices vertically on top of the cream, slightly overlapping each other. Start in the center and work outward until they form a rounded, pumpkin-like dome. 6. Brush & bake: Brush the exposed puff pastry with beaten egg. Bake at 190°C / 375°F for about 18–22 minutes, or until the pastry is puffed and golden and the apples are tender. 7. Finish: Let them cool slightly, then give them a light dusting of powdered sugar. ✨ The result is crispy, creamy, fruity and very autumn-coded. 🍂🍎 #autumnfood #autumndessert #foodidea #puffpastry
Autumn is here 🍂 🎃 These apple puff pastry pumpkins are basically autumn in one bite 🍎🎃🥐 — crispy, buttery pastry with creamy filling and thin caramelized apple slices. Ingredients: 1 sheet puff pastry, thawed 2–3 apples, preferably red-skinned 100 g cream cheese 2 tbsp powdered sugar 1 tsp vanilla extract 1 egg, beaten, for brushing 1–2 tbsp apricot jam or honey, optional Powdered sugar, for finishing How to make them: 1. Prepare the cream: Mix the cream cheese, powdered sugar and vanilla until smooth and creamy. 2. Cut the pastry: Roll out the puff pastry and use an apple-shaped cookie cutter to cut the pastry. Then use a smaller round cutter to make a circular inner indentation in the center — don’t cut all the way through. 3. Prepare the apples: Cut the apples into very thin slices, keeping the red peel on. 4. Fill: Pipe the cream cheese mixture into the circular center of each pastry, keeping it inside the inner border. 5. Create the pumpkin: Arrange the thin apple slices vertically on top of the cream, slightly overlapping each other. Start in the center and work outward until they form a rounded, pumpkin-like dome. 6. Brush & bake: Brush the exposed puff pastry with beaten egg. Bake at 190°C / 375°F for about 18–22 minutes, or until the pastry is puffed and golden and the apples are tender. 7. Finish: Let them cool slightly, then give them a light dusting of powdered sugar. ✨ The result is crispy, creamy, fruity and very autumn-coded. 🍂🍎 #autumnfood #autumndessert #foodidea #puffpastry
♡₊˚✧24.10.2009𓍯𓂃𓏧♡ chuc mừng sinh nhat emhuyen🤎
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