@butternspice76: Juicy, seasoned chicken baked with creamy corn and peppers, then topped with golden honey-butter cornbread. This cozy one-pan dinner brings sweet, savory Southern comfort straight to your table! Ingredients * 1½ lb boneless, skinless chicken thighs * 1 tbsp olive oil * 1 tsp smoked paprika * ½ tsp garlic powder * Salt and black pepper * 1 small onion, diced * 1 red bell pepper, diced * 1 can (15 oz) corn, drained * 1 can (10.5 oz) cream of chicken soup * ½ cup sour cream * 1 cup shredded cheddar * 1 box (8.5 oz) cornbread mix * 1 egg * ⅓ cup milk * 2 tbsp melted butter * 1 tbsp honey Directions 1. Heat oven to 400°F. Season chicken with paprika, garlic powder, salt, and pepper. 2. Heat oil in an oven-safe skillet over medium-high heat. Brown chicken for about 3 minutes per side; transfer to a plate. 3. Cook onion and bell pepper in the skillet for 3 minutes. Stir in corn, soup, sour cream, and cheddar. 4. Return chicken to the skillet and nestle it into the creamy mixture. 5. Whisk cornbread mix, egg, milk, melted butter, and honey. Spoon the batter over the top. 6. Bake for 22–27 minutes, until the topping is golden and the chicken reaches 165°F. Rest 5 minutes before serving. #ButterAndSpice #SouthernComfortFood #ChickenDinner #SkilletRecipe #EasyFamilyMeals

Butter & Spice | Recipes

Open In TikTok:

Region: US

Tuesday 27 October 2026 17:34:03 GMT