@noor2524muw: Recipe Name 1. Garlic Butter Shrimp-Stuffed Salmon Ingredients 1. Salmon fillet, skin removed – 1 large fillet, approximately 2 lb 2. Large shrimp, peeled and deveined – 12 oz 3. Unsalted butter – 6 tbsp 4. Olive oil – 2 tbsp 5. Garlic cloves, minced – 6 6. Cream cheese, softened – 4 oz 7. Shredded mozzarella cheese – 1 cup 8. Grated Parmesan cheese – 1/4 cup 9. Fresh lemon juice – 2 tbsp 10. Lemon slices – 1 lemon 11. Smoked paprika – 1 tsp 12. Italian seasoning – 1 tsp 13. Dried oregano – 1/2 tsp 14. Salt – 1 tsp, divided 15. Black pepper – 1/2 tsp 16. Red pepper flakes – 1/4 tsp, optional 17. Fresh parsley, chopped – 1/4 cup 18. Chicken broth – 1/4 cup Recipe 1. Preheat the oven to 400°F (200°C). Line a baking dish with parchment paper and lightly grease it with olive oil. 2. Pat the salmon dry with paper towels. Using a sharp knife, cut a deep pocket lengthwise through the thickest part without slicing all the way through. 3. Season the salmon with half the salt, black pepper, smoked paprika, and half the Italian seasoning. Rub the seasonings over the outside and inside of the pocket. 4. Chop half of the shrimp into small pieces and leave the remaining shrimp whole for the garlic butter topping. 5. Melt 2 tablespoons of butter in a skillet over medium heat. Add half the minced garlic and cook for 30 seconds until fragrant. 6. Add the chopped shrimp and cook for 2–3 minutes until pink and nearly cooked through. Remove from the heat. 7. Mix the cooked chopped shrimp with cream cheese, mozzarella, Parmesan, half the parsley, and lemon juice until creamy and well combined. 8. Carefully spoon the creamy shrimp mixture into the salmon pocket, spreading it evenly without overfilling. 9. Transfer the stuffed salmon to the prepared baking dish. Pour the chicken broth around the fish to help keep it moist during baking. 10. Bake for 15–20 minutes, depending on the thickness of the salmon, until the fish is nearly cooked through. 11. Meanwhile, melt the remaining 4 tablespoons of butter in a skillet. Add the remaining garlic and cook gently for 30–60 seconds. 12. Add the whole shrimp, remaining Italian seasoning, dried oregano, remaining salt, and optional red pepper flakes. Cook for 2–3 minutes until the shrimp turn pink and opaque. 13. Remove the skillet from the heat and stir in the remaining parsley and a squeeze of fresh lemon juice. 14. Spoon the garlic butter shrimp over the salmon and drizzle the buttery sauce over the top. 15. Return the dish to the oven for another 3–5 minutes, until the salmon reaches an internal temperature of 145°F (63°C) and the shrimp are fully cooked. 16. Garnish with fresh lemon slices and parsley. Allow the salmon to rest for 3–5 minutes before serving with roasted potatoes, steamed vegetables, or rice. Follow for more irresistible seafood recipes, creamy garlic butter dishes, and restaurant-quality meals you can make at home!

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Tuesday 27 October 2026 18:02:01 GMT