@thenommly: Lemon Garlic Salmon Pasta 1lb salmon Linguine pasta 2 tbsp oil 2 tsp garlic powder 2 tsp onion powder 2 tsp paprika 1 tsp chipotle chili pepper powder 1 tsp salt 1 tsp pepper 2 tbsp butter 1 shallot 3 cloves garlic 2 tbsp lemon juice 1/2 tsp lemon zest 1 1/4 cup heavy cream 1/4 cup pasta water 1 cup Parmesan cheese Preheat the oven to 350°F. Season the salmon with half of the seasonings. In a skillet over medium-low heat, add olive oil and sear the salmon for 1–2 minutes on each side until a golden crust forms. Remove the salmon from the skillet and transfer it to the oven to finish cooking until the internal temperature reaches 145°F. Meanwhile, cook the pasta in salted boiling water according to the package instructions, reserving some pasta water before draining. In the same skillet used to cook the salmon, melt 2 tablespoons of butter and sauté the shallot until translucent. Add the garlic and cook for another 30 seconds. Stir in the lemon zest and lemon juice to deglaze the pan, then add the remaining seasonings and cook for 30 seconds, stirring frequently to release their flavors. Reduce the heat to low and stir in the heavy cream, Parmesan cheese, and reserved pasta water. Once the sauce has thickened slightly, add the cooked pasta and toss until well coated. Serve the salmon over the creamy pasta and finish with additional Parmesan cheese. Enjoy 🤎 #salmonrecipe #pasta #DinnerIdeas #pastarecipe

Karissa ♡

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Region: US

Tuesday 27 October 2026 18:04:31 GMT